Jamaican Tripe Soup Food

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TRIPE SOUP



Tripe Soup image

Make and share this Tripe Soup recipe from Food.com.

Provided by Phil Franco

Categories     Sauces

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 10

2 kg tripe, cleaned and cut in stripes
4 big red onions
1 celery
500 g carrots
3 garlic cloves
28 ounces peeled tomatoes
1/4 cup fresh parsley
3 leaves basil
salt
3 tablespoons white vinegar

Steps:

  • Directions:.
  • Ask your butcher to give you already clean and bleached tripe.
  • Rinse it three times under hot water; the last time let the tripe rest in water for 10 minutes, adding 3 tablespoons of white vinegar.
  • Cut all vegetables in small cubes and in a large pot cook the tripe alone for three minutes, mixing continuously, then add all the vegetables and spices. Cover with cold water.
  • Cook over low flame for about two hours. Serve steaming hot accompanied, if you wish, by polenta, cut into wedges.

Nutrition Facts : Calories 400.4, Fat 13, SaturatedFat 4.4, Cholesterol 406.7, Sodium 414.2, Carbohydrate 26.8, Fiber 6.5, Sugar 12.8, Protein 43.7

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