Jamaican Potatoes Pimento Cheese Food

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SOUTHERN PIMENTO CHEESE



Southern Pimento Cheese image

This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

Provided by QUEENREYNEY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 12

Number Of Ingredients 9

2 cups shredded extra-sharp Cheddar cheese
8 ounces cream cheese, softened
½ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
¼ teaspoon onion powder
1 jalapeno pepper, seeded and minced
1 (4 ounce) jar diced pimento, drained
salt and black pepper to taste

Steps:

  • Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g

JALAPENO PIMENTO CHEESE



Jalapeno Pimento Cheese image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 55m

Yield 10 to 12 servings

Number Of Ingredients 14

4 ounces cream cheese, softened
1/2 cup mayonnaise
2 tablespoons adobo sauce from canned chipotles
1 tablespoon Dijon mustard
1/2 teaspoon freshly ground black pepper
Pinch of cayenne or dash of hot sauce
Pinch kosher salt
2 cups grated sharp Cheddar
2 cups grated smoked Gouda
4 ounces sliced pimentos
1/2 cup jarred sliced jalapenos, finely chopped
2 teaspoons chopped fresh dill
Crackers, for serving
1 cup Castelvetrano olives, for serving

Steps:

  • Combine the cream cheese, mayonnaise, adobo sauce, Dijon mustard, black pepper, cayenne or hot sauce and salt in the bowl of a food processor. Process until combined. Add almost all of the Cheddar and Gouda, reserving about 2 tablespoons of each in a bowl, and pulse until well combined again. Add the contents of the blender to the reserved cheese and stir to combine. Fold in the pimentos, jalapenos and dill, then chill before serving.
  • Serve as a dip with crackers and olives.

JAMAICAN POTATOES PIMENTO CHEESE



Jamaican Potatoes Pimento Cheese image

Make and share this Jamaican Potatoes Pimento Cheese recipe from Food.com.

Provided by Dienia B.

Categories     Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1 teaspoon pepper
2 cups milk
8 ounces cheese, shredded
4 potatoes, peeled, diced
1 onion, diced
14 ounces pimientos, jar can use less

Steps:

  • heat butter and flour and seasoning.
  • add milk.
  • stir until thickened.
  • add cheese.
  • stir.
  • in buttered casserole.
  • mix potatoes onions and pimento.
  • stir in sauce.
  • cover.
  • bake 40 minutes at 425 degrees.
  • uncover.
  • bake 10 minutes until done.

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