JAMAICAN SHRIMP
Zesty jerk seasoning is a nice complement to sweet mango in this crowd-pleasing appetizer. Although this delicious dish takes time to prepare, it's conveniently made ahead and refrigerated until ready to serve.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 15-20 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring water and salt to a boil. Add shrimp; boil for 3 minutes or until shrimp turn pink, stirring occasionally. Drain and rinse with cold water; transfer to a large resealable plastic bag., In a small bowl, whisk the oil, vinegar, lime juice, jalapeno, honey and jerk seasoning. Pour 3/4 cup marinade over shrimp. Seal bag and turn to coat; refrigerate for 1-2 hours. Refrigerate remaining marinade., Just before serving, drain and discard marinade from shrimp. On a large serving platter, layer with shrimp, mango, onion and lime. Drizzle with remaining marinade.
Nutrition Facts : Calories 114 calories, Fat 6g fat (1g saturated fat), Cholesterol 74mg cholesterol, Sodium 286mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
JAMAICAN JERK SHRIMP IN FOIL
This one speaks for itself. Spicy shrimp in a jerk seasoning cooked in foil.
Provided by JOHN MITSCHKE
Categories World Cuisine Recipes Latin American Caribbean
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat a grill for medium-high heat.
- Combine soy sauce, vinegar, onion, olive oil, green onions, thyme, habanero peppers, sugar, nutmeg, allspice, and cloves in a food processor; blend for about 15 seconds to make the jerk seasoning.
- Shape foil into a bowl. Add shrimp and pour in enough jerk seasoning to cover. Place the foil bowl on the grill. Seal the top, leaving a small opening. Grill until pink, stirring occasionally, about 10 minutes. Pour shrimp into a medium bowl.
- Heat the remaining sauce in a small saucepan over medium heat, 2 to 3 minutes. Spoon sauce over shrimp.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 15.3 g, Cholesterol 172.6 mg, Fat 16.2 g, Fiber 3.1 g, Protein 23.6 g, SaturatedFat 2.9 g, Sodium 3814 mg, Sugar 6.7 g
JAMAICAN JERK CHICKEN
Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade.
Provided by Yardie
Categories Caribbean Recipes
Time 3h20m
Yield 6
Number Of Ingredients 15
Steps:
- Place chicken in a medium bowl. Cover with lime juice and water. Set aside.
- In a blender or food processor, place allspice, nutmeg, salt, brown sugar, thyme, ginger, black pepper and vegetable oil. Blend well, then mix in onions, green onions, garlic and habanero peppers until almost smooth.
- Pour most of the blended marinade mixture into bowl with chicken, reserving a small amount to use as a basting sauce while cooking. Cover, and marinate in the refrigerator for at least 2 hours.
- Preheat an outdoor grill for medium heat.
- Brush grill grate with oil. Cook chicken slowly on the preheated grill. Turn frequently, basting often with remaining marinade mixture. Cook to desired doneness.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 13.3 g, Cholesterol 68.4 mg, Fat 6.4 g, Fiber 3.2 g, Protein 28.8 g, SaturatedFat 1.2 g, Sodium 473.9 mg, Sugar 3.8 g
SWEET AND SPICY JERK SHRIMP
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line two 10x15-inch baking pans with foil.
- Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp and pat dry.
- Gently toss shrimp together with pineapple, bell peppers, red onion, jalapeno, oil, and jerk seasoning in a large bowl. Divide mixture between the prepared pans.
- Roast in the preheated oven until shrimp are opaque, about 15 minutes.
- Sprinkle with cilantro and serve with brown rice and lime wedges.
Nutrition Facts : Calories 455.3 calories, Carbohydrate 61.1 g, Cholesterol 258.9 mg, Fat 9.4 g, Fiber 5.9 g, Protein 31.4 g, SaturatedFat 1.5 g, Sodium 647.5 mg, Sugar 30.4 g
JAMAICAN JERK SHRIMP
Make and share this Jamaican Jerk Shrimp recipe from Food.com.
Provided by Brookelynne26
Categories Caribbean
Time 20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Prepare the grill or preheat the broiler.
- Make the sauce: combine all the dry ingredients and mix well. Slowly whisk in the oil, soy sauce, vinegar, orange juice and lime juice. Stir in the peppers, onions and scallions and mix thoroughly. Simmer for about 10 minutes over medium heat.
- Sprinkle the shrimp with salt and pepper and grill or broil until done, a few minutes. Top (or toss) the shrimp with the sauce and serve immediately.
CHRISTINA'S JERK SHRIMP STIR-FRY
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 generous servings
Number Of Ingredients 13
Steps:
- In a large bowl, combine the orange juice, jerk seasoning, lime juice, 3 tablespoons of the oil, soy sauce, and jalapeno. Add shrimp and turn to coat. Cover and marinate in the refrigerator for 10 to 20 minutes.
- Meanwhile, heat 1 tablespoon of oil in a large skillet over medium high heat. Add the broccoli and cook, shaking the pan occasionally, until starting to brown but still a little crisp, 3 to 4 minutes. Transfer to a bowl and set aside.
- Add another tablespoon of oil to the pan, if needed, and add the red pepper and pineapple. Cook, shaking the pan, for 2 to 3 minutes. Add the red pepper and pineapple to the broccoli.
- Return the pan to the heat and add another tablespoon of oil. Add sweet potato and carrot and cook, shaking the pan, until crisp-tender, 3 to 4 minutes. Add to vegetable mixture.
- Heat another tablespoon of oil in the pan. Strain the shrimp and discard the marinade. Put the shrimp in the skillet and cook until pink, about 3 minutes. Return the vegetable mixture to the pan with the shrimp and cook, stirring to combine, until heated through. Season with salt and pepper, to taste, and serve immediately over rice.
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JAMAICAN JERK SHRIMP - RECIPE HIPPIE
From recipehippie.com
5/5 (1)Category DinnerCuisine Carribean, JamaicanEstimated Reading Time 6 mins
- Mix all of the jerk seasoning ingredients in a small bowl. Combine and sprinkle over the shrimp, reserving about 1 tsp of seasoning for the black beans.
- Start the beans: In a small pot, combine 1 can of black beans and 1 can of coconut milk. Bring to a boil and simmer on medium-high, uncovered, until the coconut milk becomes thick. This can take anywhere from 20 minutes to 35 minutes. About 5 minutes before you are done, add the reserved 1 tsp of jerk seasoning to the beans.
- While the beans are cooking, make the rice: rinse rice until water runs clear. Add it to a pot, along with 2 cups of water and 1 tsp salt. Bring water to a boil and let simmer with the lid on until all of the liquid is absorbed.
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CREAMY JERK SHRIMP PASTA - THE SPICE TRAIN
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- Mix 1 tablespoon oil into the spice mix, then add the shrimp and stir around until well coated. Cover the bowl and marinate the shrimp in the fridge for 20 minutes.
CARIBBEAN JERK SHRIMP - IT IS A KEEPER
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Ratings 7Calories 272 per servingCategory Main Dish
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CREAMY JAMAICAN SHRIMP PASTA SKILLET - ORCHIDS + SWEET TEA
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Reviews 1Category Main CourseServings 4Total Time 25 mins
- In a medium skillet over medium-high heat, add 1 Tbsp of butter until melted. Add in the shrimp and cook on both sides (about 3-4 minutes), until pink and cook through. Remove from skillet and set shrimp aside on a plate or in a bowl.
- In the same skillet (with juices from shrimp + all), melt the other Tbsp of butter and add garlic and sauté for 1 minute or so, until fragrant. Add in the sweet peppers and sauté until softened, about 5 minutes.
- Reduce the heat to medium-low and add the flour, stirring constantly until well combined and everything looks like paste.
JAMAICAN JERK SHRIMP RECIPE ⋆ SUGAR, SPICE AND GLITTER
From sugarspiceandglitter.com
Estimated Reading Time 3 mins
- Boil the beans in a saucepan over high heat, and then reduce to simmer as you prepare your shrimp.
- Heat the oil in a skillet, and then add the shrimp. Adding the seasoning early on will help develop the flavour and reduce the heat. Adding it towards the end will result in a less pronounced flavour but more heat. (Choose wisely.)
- Cook until the shrimp is opaque and has taken on an almost orange colour, about 10 minutes. Taste one to ensure they are fully cooked and that the heat is where you want it to be. Adjust the seasoning accordingly.
SPICY JERK SHRIMP RECIPE - EATINGWELL
From eatingwell.com
Ratings 7Calories 351 per servingCategory Low-Calorie Shrimp Recipes
- Thaw shrimp, if frozen. Preheat oven to 425 degrees F. Line two 15x10-inch baking pans with foil.
- Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry. In an extra-large bowl combine shrimp and the next six ingredients (through jerk seasoning); toss gently to coat. Divide mixture between the prepared pans. Roast 15 minutes or until shrimp are opaque.
JAMAICAN JERK SHRIMP TACOS RECIPE - MISSION FOODS
From missionfoods.com
Servings 4Total Time 15 mins
- To prepare salsa: Combine mango (or pineapple), cilantro, red onion and half of a squeezed lime. Set aside.
- Preheat skillet to medium high and add oil. Fry shrimp in preheated pan for about 2 minutes on each side, or until golden crusted.
JAMAICAN JERK SHRIMP SKEWERS ~SWEET & SAVORY
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5/5 (1)Estimated Reading Time 3 minsServings 4Calories 112 per serving
- Soak 10 long wooden skewers in water for at least 30 minutes. Or skip this step if using metal skewers (these are my favorite).
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- Jamaican Jerk Chicken. Jamaican jerk chicken is famous for its spicy, smoky taste. Recreate this dish at home using a blend of traditional herbs and spices.
- Ackee and Saltfish. Jamaica’s national dish makes a tasty breakfast or brunch. Made with the buttery, savory ackee fruit, this dish is expertly seasoned with fresh onions, peppers, garlic and thyme.
- Steamed Cabbage and Saltfish. This tasty meal comes together quickly using inexpensive ingredients. Cabbages are shredded and steamed with fresh garlic, onion and bell peppers.
- Authentic Flaky Jamaican Beef Patties. When in Jamaica, a visit to a patty shop is a must. Jamaican beef patties are made with a crispy, golden flaky pastry filled with seasoned meat.
- Jamaican Curry Chicken. Many cultures have their own method of making curry. Jamaican curry chicken is well-seasoned with traditional herbs and spices and Jamaican curry powder.
- Jamaican Rice and Peas. Authentic Jamaican rice and peas is made with red kidney beans, creamy coconut milk and spices. This popular side dish is often served with Sunday dinner in many Jamaican households.
- Jamaican Oxtail. You’ll need your pressure cooker for tender, fall-off-the-bone Jamaican oxtail. This popular stew was originally brought to Jamaica by the British.
- Jerk Seasoning. Jerk seasoning is a special blend of herbs and spices that can be used to give spicy Jamaican flavor to your favorite meats. Instead of getting it from the store, save money by making your own Jamaican jerk seasoning blend.
- Jamaican Cabbage. Here’s a traditional Jamaican meal that vegans are sure to love. Jamaican steamed cabbage is seasoned with onion, garlic and thyme. If you’re feeling bold, add some scotch bonnet pepper.
- Jamaican Fried Dumplings. Also known as Johnny Cakes, Jamaican fried dumplings are crispy on the outside, but warm and fluffy on the inside. These savory dumplings are the ultimate comfort food to be enjoyed with your favorite Jamaican meals.
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