Oct 8, 2024 Peruvian jalea (pronounced ha-LEY-uh) de mariscos is a popular Peruvian dish, typically made from a variety of fried seafood – fish, calamari, shrimp, and sometimes octopus. From bing.com
What Is Jalea? Jalea is a Peruvian fried seafood dish that usually includes a mix of white fish, squid, and prawns. The seafood is marinated briefly, then coated in flour or cornmeal and deep fried until golden. It is served piled high, often with yuca fries and vibrant garnishes. From bing.com
JALEA | TRADITIONAL SEAFOOD DISH FROM PIURA REGION, PERU
Peruvian jalea is a seafood dish of lightly breaded and deep-fried fish - most often tuna, halibut, cod, or striped bass - and other mixed seafood like octopus, squid, shrimps, and scallops. From bing.com
Sep 20, 2016 “Jalea” is Spanish for “jelly.” This dish, however, has nothing to do with the sweet jams we’re used to spreading on toast for breakfast. In Peru, “jalea” is actually a dish consisting of fried fish and seafood served with fried yucca and chifles, which are fried slices of green plantain. From bing.com
Mar 4, 2023 Jalea is absolutely scrumptious, full of Peruvian flavors, and exactly the right light meal to enjoy on hot summer days. Peruvian Jalea dates back to the Moche culture which flourished in northern Peru from around 100 to 800 AD. From bing.com
JALEA DE MARISCOS, PERU'S FRIED SEAFOOD DISH - AMIGOFOODS
Jalea de Mariscos is a classic Peruvian seafood dish made with crispy fried fish, squid, shrimp, and mussels, served over golden yuca and topped with vibrant salsa criolla. From bing.com
HOW TO MAKER JALEA, A LIGHT AND TASTY PERUVIAN FRIED FISH DISH
Nov 6, 2024 Jalea is a flavorful and light platter of fried shellfish and assorted fresh fish fillets, served with plantain chips, yuca fries and choclo, or Peruvian corn. From bing.com
Jalea is a Peruvian cuisine dish consisting of fried fish, squid, and other seafood, originating in the northern region, specifically in the regions of Lambayeque and Piura, influenced by the Muchik. From bing.com
JALEA (PERUVIAN FRIED SEAFOOD PLATTER WITH SALAD) - SERIOUS EATS
Mar 10, 2025 One of the world's great fried seafood dishes, jalea features a pile of fried seafood including fish, shrimp, and calamari that's topped with a bright, refreshing, slightly spicy salad of lime-marinated red onion, tomato, and cilantro. From bing.com
PERUVIAN JALEA - MIXED FRIED SEAFOOD WITH LIME-MARINATED SALAD
Jalea means “jelly” in Spanish so if you’re familiar with the language but not the dish, it’s easy to mistake this for some form of dessert. But this fried, savoury dish is strictly for the main course, starter or appetizer. From bing.com
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