CALAMARI STEW WITH GARLIC TOAST
Provided by Giada De Laurentiis
Categories main-dish
Time 12m
Yield 4 to 6 servings, about 6 cups
Number Of Ingredients 12
Steps:
- For the Calamari Stew: Warm the olive oil over medium heat in a medium pot. Add the garlic and let cook until fragrant, about 2 minutes. Remove the garlic. Add the tomato sauce, white wine, thyme, red pepper flakes, salt, and pepper. Bring the mixture to a simmer. Add the calamari and stir to combine. Continue to cook until the mixture comes back up to a simmer, about 2 more minutes. Serve immediately with the Garlic Toasts.
- For the Garlic Toast: Preheat the oven to 350 degrees F.
- Meanwhile, drizzle the bread slices with olive oil. Toast until the bread is crisp and turning golden brown, about 8 to 10 minutes. Remove from the oven and rub the top of the toasts with whole garlic cloves. Serve immediately with the Calamari Stew.
STEWED SQUID IN TOMATO SAUCE
Provided by Moira Hodgson
Categories dinner, one pot, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Gently saute the onion and the garlic in the olive oil. Add the tomatoes and white wine and simmer for five minutes.
- Add the squid, thyme, salt and pepper. Cover and simmer gently for 30 to 40 minutes or until the squid is tender. Correct seasoning and serve.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 9 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 1 gram, Sodium 543 milligrams, Sugar 2 grams
BRAISED SQUID WITH TOMATO, HARISSA, AND OLIVES RECIPE
Most recipes for squid focus on quick-cooking techniques, like sautéing and frying, but long-cooked braised squid is arguably one of the most delicious ways to prepare it. The best part is that when it comes to squid, "long cooking" is usually just a half hour or so of simmering. This recipe features braised squid in a spicy tomato sauce with olives and lemon zest.
Provided by Daniel Gritzer
Categories Entree Mains Soups and Stews
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In a large saucepan, heat olive oil over medium-high heat until shimmering. Add onion and garlic and cook, stirring, until softened but not browned, about 4 minutes.
- Add wine and squid, bring to a simmer, and cook, stirring occasionally, until alcohol smell has mostly cooked off, about 3 minutes. Stir in tomatoes, thyme sprigs, and olives and return to a simmer. Lower heat to maintain a gentle simmer and cook, stirring occasionally, until squid is tender, about 30 minutes. Discard thyme.
- Stir in harissa and lemon zest, season with salt and pepper, sprinkle parsley on top, and serve.
Nutrition Facts : Calories 292 kcal, Carbohydrate 16 g, Cholesterol 352 mg, Fiber 3 g, Protein 26 g, SaturatedFat 2 g, Sodium 407 mg, Sugar 5 g, Fat 13 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
SQUID STEWED WITH TOMATOES, WHITE WINE AND BLACK OLIVES
Make and share this Squid Stewed With Tomatoes, White Wine and Black Olives recipe from Food.com.
Provided by Janay
Categories Stew
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Slice the squid cross-wise into rings, like onion rings. Heat two tablespoons of olive oil in a sauté pan and fry the squid, tossing occasionally, for 5 minutes. Remove the squid, and set aside. Add another tablespoon of olive oil to the pan and sauté the onions until soft, but not coloured. Add the tomatoes, garlic, and pepperoncino, and cook 10 minutes. Return the squid to the pan, and add the wine, bay leaf, thyme, and saffron. Season with salt and pepper. Cover, and simmer until the squid is tender, 40 minutes.
- Remove the hot pepper (if you can find it!) and the bay leaf. Stir in the olives and lemon zest and continue to cook uncovered to reduce the juices, 10 minutes. The dish should be quite sloppy, but not like a soup. Squirt in some lemon juice. Taste, and adjust the seasonings. Transfer to a warm serving bowl, scatter over the parsley, and serve with crusty bread.
Nutrition Facts : Calories 277.4, Fat 10.3, SaturatedFat 1.7, Cholesterol 352.9, Sodium 158.5, Carbohydrate 13.6, Fiber 2.3, Sugar 4.5, Protein 25.1
More about "squid stewed with tomatoes white wine and black olives food"
QUICK STEWED SQUID | SEAFOOD RECIPES | JAMIE OLIVER …
From jamieoliver.com
Servings 2Total Time 35 minsCategory MainsCalories 330 per serving
CALAMARI STEWED WITH TOMATOES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CUTTLEFISH OR SQUID STEW RECIPE - BBC FOOD
From bbc.co.uk
NUTRITIONAL FACTS: - FOOD.COM
From food.com
BEST SQUID STEWED WITH TOMATOES, WHITE WINE AND BLACK OLIVES …
From pinterest.ca
SQUID STEW RECIPE | OLIVEMAGAZINE
From olivemagazine.com
SQUID TOMATO STEW WITH OLIVES, PINE NUTS & RAISINS
From thetinyitalian.com
SQUID STEWED WITH TOMATOES, WHITE WINE, AND BLACK OLIVES RECIPE
From eatyourbooks.com
SLOW-COOKED SQUID WITH OLIVES AND TOMATOES
From olivemagazine.com
WHY AND HOW TO MAKE A PORTUGUESE SQUID STEW - FEARLESS EATING
From fearlesseating.net
SQUID STEWED WITH TOMATOES WHITE WINE AND BLACK OLIVES RECIPES
From findrecipes.info
FOODCOMBO
SQUID STEWED WITH TOMATOES | SHORE MARINER
From shoremariner.co.nz
THE BEST CALAMARI STEW IN TOMATO SAUCE - WHERE IS MY SPOON
From whereismyspoon.co
RECIPES WITH SQUID AND WHITE WINE (PAGE 1) - FOODFERRET
From foodferret.com
MOUTHWATERING STEWED SQUID RECIPES TO GRACE YOUR TABLE
From steptohealth.com
WHY WE SHOULD ALL BE EATING MORE FISH THIS YEAR - SALON.COM
From salon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love