Jalapeno Quail Appetizers Food
JALAPENO QUAIL APPETIZERS
"My husband quail-hunts every season, and this recipe has become our favorite way to serve the birds. The bacon keeps the meat from drying out, and the jalapeno lends a little zip," shares Diana Johnston of Kingston, Oklahoma, "I sometimes serve these cute bundles as a main dish."
Provided by Taste of Home
Categories Appetizers Dinner
Time 35m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Cut each jalapeno half into three long strips. Place a strip widthwise in the center of each quail breast; roll up from a short side. Wrap each with a bacon strip and secure with toothpicks. , Place in a large resealable plastic bag. Add salad dressing; seal bag and turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade. Grill appetizers, covered, over indirect medium heat for 16-20 minutes or until quail juices run clear and bacon is crisp, turning occasionally.
Nutrition Facts :
25 EASY JALAPENO APPETIZERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a jalapeno appetizer in 30 minutes or less!
Nutrition Facts :
JALAPENO PEPPER APPETIZERS
Make and share this Jalapeno Pepper Appetizers recipe from Food.com.
Provided by Kim M.
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut jalapeno peppers in half lengthwise; remove seeds and membranes. Rinse. (Be sure to wear latex kitchen gloves when seeding peppers.).
- Place one heaping teaspoon of cream cheese on each pepper half. Place peppers on baking sheet; lined with alumninum foil. Sprinkle with bacon and cheddar cheese.
- Bake at 350 degrees for 20-25 minutes. Serve immediately.
Nutrition Facts : Calories 218.3, Fat 18.7, SaturatedFat 9.9, Cholesterol 57.1, Sodium 410.9, Carbohydrate 3.8, Fiber 1, Sugar 2.4, Protein 9.2
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