Jalapeno Honey Mustard Sun Dried Tomato Chicken Food

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CREAMY SUN-DRIED TOMATO CHICKEN PASTA



Creamy Sun-Dried Tomato Chicken Pasta image

An all-in-one meal for busy weeknights that's equally great for the holidays...quick, easy, hearty, and so delicious!

Provided by Tieghan Gerard

Time 40m

Number Of Ingredients 15

1 (8 ounce) jar oil-packed sun-dried tomatoes
1 pound boneless skinless chicken breasts, cubed
4 teaspoons Italian seasoning ((see note))
1 teaspoon paprika or smoked paprika
red pepper flakes
kosher salt and black pepper
3/4 cup grated parmesan cheese
2 tablespoons salted butter
1 medium shallot, chopped
2 cloves garlic, chopped
1 pound short cut pasta
1 cup heavy cream
2 teaspoons Dijon mustard
2 cups fresh baby spinach
juice of 1 lemon

Steps:

  • 1. Drain 3 tablespoons of oil from the sun-dried tomato jar into a large pot or skillet with sides. Chop the sun-dried tomatoes and set aside.2. Set the pot over medium-high heat. Add the chicken, 3 teaspoons Italian seasoning, the paprika, and a pinch each of red pepper flakes, salt, and pepper. Cook until golden brown, 5 minutes. Add 1/4 cup parmesan, cook another minute, then remove the chicken from the pot. 3. To the same pot, add the butter, shallot, garlic, and 1 teaspoon Italian seasoning. Cook until fragrant, about 3 minutes. Add 3 1/2 cups water. Bring to a boil, add the pasta, and cook, stirring often, until the pasta is al dente, 8 minutes. Stir in the cream, mustard, parmesan, spinach, and chopped sun-dried tomatoes. Slide the chicken and any juices left on the plate.4. Serve the pasta topped with lemon juice and fresh parmesan.

Nutrition Facts : Calories 472 kcal, ServingSize 1 serving

JALAPENO HONEY MUSTARD SUN DRIED TOMATO CHICKEN



Jalapeno Honey Mustard Sun Dried Tomato Chicken image

I learned to make Jalapeno Honey Mustard with Sun Dried Tomatoes from a friend in California back in the 1990's. I used to on my baked chicken and found it amazing. Its very spicy so go carefully with the sauce. But if you love hot and spicy you should try this.

Provided by Kathie Carr @kathiecc

Categories     Chicken

Number Of Ingredients 4

3 pound(s) boneless, skinless chicken breasts
3 tablespoon(s) melted butter
1 cup(s) jalapeno honey mustard with sun dried tomatoes, use recipe link below or any honey mustard of your choice
1/2 cup(s) or less water to thin mustard

Steps:

  • Place chicken breasts in a 9 by 13 inch pan or an oven safe casserole dish. Drizzle with melted butter. Thin Jalapeno Honey Mustard with Sun Dried Tomatoes until it is easily pour-able. Drizzle this over chicken. NOTE: If you do not want to make your own mustard you can use any commercial honey mustard and add some chopped jalapeno to taste.
  • Bake in a 350 degree oven for 30 minutes or until chicken is cooked through. Garnish with chopped sun dried tomatoes, jalapeno, or chopped parsley. Serve hot with rice.

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