Jalapeno Cheesecake Food

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JALAPENO LIME CHEESECAKE



Jalapeno Lime Cheesecake image

A friend of mine e-mailed me to tell me that he'd dropped his jalapeno into his cheesecake...and that it was awesome! Inspired by my friend's clumsiness, I created this cheesecake. Sweet with a hint of heat at the end--all atop a graham cracker crust. Yum!

Provided by Jamie Justice Yost

Categories     Desserts     Cakes     Cheesecake Recipes

Time 5h30m

Yield 8

Number Of Ingredients 10

2 cups graham cracker crumbs
½ cup butter, melted
3 (8 ounce) packages cream cheese, softened
¾ cup white sugar
¾ cup sour cream
3 eggs at room temperature
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
½ cup fresh lime juice
1 jalapeno pepper, seeded and minced

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix the graham cracker crumbs and butter in a large bowl until evenly moistened; press into the bottom of a 9-inch springform pan.
  • Bake in the preheated oven until the crust has lightly browned and smells toasted, about 5 minutes. Remove from the oven and allow to cool.
  • Beat the cream cheese, sugar, and sour cream with an electric mixer in a large bowl until light and fluffy. Beat in the eggs, one at a time, allowing each egg to blend into the cream cheese mixture before adding the next. Beat the flour, vanilla extract, and lime juice into the cream cheese mixture with the last egg. Fold the jalapeno pepper into the mixture; mixing just enough to evenly combine. Pour into the prepared crust.
  • Bake in the preheated oven for 15 minutes. Reduce heat to 250 degrees F (120 degrees C) and continue baking until the center has just set, 50 to 55 minutes. Remove from the oven, run the tip of a paring knife around the edges of the pan, set the pan on a wire rack, and allow the cheesecake to cool at room temperature for 1 hour before placing into the refrigerator, and cooling 4 hours to overnight.

Nutrition Facts : Calories 638.7 calories, Carbohydrate 40.4 g, Cholesterol 202.1 mg, Fat 49.3 g, Fiber 0.7 g, Protein 11.1 g, SaturatedFat 29.5 g, Sodium 495.5 mg, Sugar 26 g

JALAPENO CREAM



Jalapeno Cream image

Provided by Food Network Kitchen

Time 7m

Number Of Ingredients 0

Steps:

  • Puree 4 seeded jalapenos, 1 cup cilantro, 1/2 cup mayonnaise, 1 garlic clove, the juice of 1 lime and 1 tablespoon olive oil. Season with salt.

JALAPENO CHEESECAKE



Jalapeno Cheesecake image

This is served as an appetizer. It's really very good. Everytime I make it, either for the office or a family gathering, it disappears quickly!!

Provided by babygirl65

Categories     Spreads

Time 3h20m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 14

1 1/2 cups crushed tortilla chips
6 tablespoons melted butter
2 (8 ounce) packages cream cheese, at room temperature
3 eggs
1/4 cup flour
1 1/2 cups sour cream, divided
1 garlic clove, minced
1 (4 1/2 ounce) can chopped green chilies
1 fresh jalapeno, stemmed, seeded & minced
2 cups grated colby or 2 cups colby-monterey jack cheese
chopped plum tomato
chopped green onion
diced black olives
chopped cilantro

Steps:

  • Preheat oven to 300. Lightly grease the sides of a 9" springform pan.
  • Pour the melted butter over the crushed tortilla chips and toss to combine.
  • Press on bottom and one-half inch up the sides of the pan. Bake for 10 minutes. Remove from oven and set aside.
  • With an electric mixer at high speed, beat cream cheese until light and fluffy. Add eggs, one at a time, and beat to incorporate.
  • Reduce mixer to low and blend in flour and 1 cup sour cream. Beat until smooth.
  • Add garlic, green chilies and minced jalapeno. Turn off mixer and stir in cheese.
  • Pour filling into crust, and bake for 1 hour. Turn off oven for 1 hour with the door closed. Remove from oven and cool.
  • When cool, loosen the cheesecake from the sides of the pan by running a knife around the inside edge.
  • DO NOT REMOVE from pan. Cover and refrigerate for 1 hour.
  • When ready to serve, spring the pan and remove the cheesecake. Spread the remaining 1/2 cup sour cream evenly over the top and sprinkle with chopped tomatoes, green onions, olives and cilantro.
  • Cut into thin wedges and watch it disappear!

Nutrition Facts : Calories 351.4, Fat 32.3, SaturatedFat 19.9, Cholesterol 140.3, Sodium 300.1, Carbohydrate 6, Fiber 0.3, Sugar 0.9, Protein 10.4

JALAPENO CHEESECAKE (SAVORY)



Jalapeno Cheesecake (Savory) image

This delightful appetizer can also be made using mango chutney instead of the jalapeno jelly. Any pepper jelly will work with this recipe. Serve with water crackers.

Provided by dawnie2u

Categories     High In...

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 lb cream cheese
5/8 lb sharp cheddar cheese, grated
4 garlic cloves
2 eggs
16 ounces jalapeno jelly

Steps:

  • Mix first four ingredients together with half of the jelly in a food processor or with an electric beater.
  • Pour mixture into greased 6- inch springform pan.
  • Bake at 350 degrees for 35 minutes.
  • Cool completely and remove from pan.
  • Heat remaining jelly and pour over top of cheesecake.

Nutrition Facts : Calories 506.4, Fat 32.4, SaturatedFat 18.8, Cholesterol 146.3, Sodium 437.6, Carbohydrate 42.5, Fiber 0.6, Sugar 30.8, Protein 14

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