FRENCH APPLE COBBLER
This recipe was in a box of recipes I bought at a neighbors estate sale. The prep. time is a guess since I didn't time how long it took me to prepare it.
Provided by bullwinkle
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For the filling:
- Combine dry ingredients.
- Add apples, vanilla and water.
- Mix well.
- Put in a greased 8x8 baking dish.
- Dot with butter.
- Let stand while preparing topping.
- For the topping:.
- Combine all ingredients.
- Mix until smooth.
- Drop batter in 9 portions on top of apple mixture.
- Batter spreads during baking.
- Bake at 375* for about 40 minutes or until applea are done and topping is a golden brown.
- Serve warm plain or with whipped cream if desired.
APPLE DAPPLE FRENCH TOAST COBBLER
Make and share this Apple Dapple French Toast Cobbler recipe from Food.com.
Provided by Mark O.
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut the baguette into 1-inch slices and arrange slices in a 9" x 13" baking dish.
- In a mixing bowl, whisk together the eggs, milk, baking powder, and vanilla.
- Pour the egg mixture over the French bread slices, turning each to coat completely.
- Cover the dish with plastic wrap and let stand until all of the liquid is absorbed, about 15-20 minutes.
- Lightly grease another 9" x 13" baking dish.
- Place the sliced apples in a layer along the bottom of the pan.
- Sprinkle brown sugar, cinnamon and corn starch over the apples.
- Arrange the soaked bread slices over top and brush with melted butter.
- Sift top with powdered sugar or pour over maple syrup.
- Bake in a preheated 450 degree oven for 25 minutes, or until golden brown.
- To serve, lift toast onto plates and spoon hot apples over top.
- To top off, either sift powdered sugar or pour on hot maple syrup.
BLUEBERRY FRENCH TOAST COBBLER
Make and share this Blueberry French Toast Cobbler recipe from Food.com.
Provided by Debe6496
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs, half-and-half, and vanilla in a 9" x 13" baking dish.
- Add bread slices, turning once to coat both sides.
- Cover and chill overnight.
- Remove soaked bread and place berries (frozen or fresh) in bottom of baking dish.
- Replace soaked bread on top of berries.
- Mix sugar, butter and cinnamon until crumbly,spread on top of bread.
- Bake uncovered at 400 degrees approximately 30 minutes until bubbly and golden.
Nutrition Facts : Calories 314.4, Fat 7.8, SaturatedFat 3.4, Cholesterol 95.2, Sodium 439.8, Carbohydrate 52.5, Fiber 3.4, Sugar 16.1, Protein 9
APPLE FRENCH TOAST CASSEROLE
Here's another make-it-the-night-before breakfast casserole. You don't need syrup with this one. Prep time does not include refrigerating overnight.
Provided by Terri F.
Categories Breakfast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet and add apples.
- Cook and stir for 5 minutes.
- Add brown sugar, water, and cinnamon and continue to cook and stir for 10 minutes until apples are tender.
- Spoon mixture into 13x9 baking dish.
- Cover apples with bread slices, making sure to cover the entire surface.
- Trim the bread to fit if you must.
- Beat eggs until foamy, then beat in milk and vanilla.
- Pour egg mixture over the bread slices.
- Cover the dish with plastic wrap and refrigerate overnight.
- In the morning, remove the dish from the refrigerator and let it stand while oven is preheated to 375 F.
- Bake uncovered for 35 minutes, or until bread is golden and firm.
- Let sit 10 minutes before serving.
- To serve on a platter, run a knife around the edges of the casserole, place platter on top of casserole, and carefully flip.
- To serve individually, use a spatula to remove serving, place serving plate on top of serving and carefully flip so apple side is up.
Nutrition Facts : Calories 581.9, Fat 20.8, SaturatedFat 11, Cholesterol 227.2, Sodium 457.1, Carbohydrate 88.3, Fiber 5.4, Sugar 58.2, Protein 12.9
APPLE DAPPLE CAKE
An apple lover's cake for sure!! Very moist with a carmel-like frosting. Great for serving guests and for family celebrations. This recipe has been used frequently by my relatives.
Provided by Seasoned Cook
Categories Dessert
Time 1h15m
Yield 14 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs and mix with sugar, oil and vanilla.
- Combine flour, salt and baking soda and add to egg mixture.
- Fold in apples and pecans. Pour into greased and floured tube cake pan.
- Bake at 350 degrees for 1 hour.
- For Frosting: Bring brown sugar, butter and milk to a boil. Boil only 2 1/2 minutes. Cool and spread on cake.
Nutrition Facts : Calories 564.1, Fat 32.7, SaturatedFat 5.8, Cholesterol 54.6, Sodium 303.5, Carbohydrate 65.2, Fiber 2.5, Sugar 42.4, Protein 5.4
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