JALAPENO CHEDDAR SAUSAGE
Steps:
- Cut the beef and the pork into 1"-1.5" pieces, keeping the two separately and ensuring that the meat stays below 40F at all times.
- Grind the beef through a 3/8" (10mm) plate and the pork through a 1/4" (6mm) plate.
- Add the salt, the spices, the water, and mix well until the meat is sticky.
- Fold in the jalapeno peppers and the cheese, making sure that they are distributed evenly.
- Stuff into hog casings, tie off the ends and twist into 6" links.
- Smoke over oak or hickory until the internal temperature is at least 165F. You can also cook this sausage on a grill, air fryer or a pan.
JALAPENO SAUSAGE
Provided by Food Network
Categories main-dish
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat a smoker or grill to 250 degrees F.
- Soak corn husks in warm water for 15 minutes. Mix all of the dry ingredients together in a large bowl and add the ground pork. Combine well. Put approximately 6 ounces of the sausage mixture 8 of the open wet corn husks. Put another corn husk on top and wrap and tie each end with string. Smoke until the sausage temperature reaches 160 degrees F on an instant-read thermometer. Transfer the husks to a serving platter and serve.
VENISON CHEDDAR-JALAPENO SUMMER SAUSAGE
This is a nice change from regular summer sausage. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. We serve this at the 'Beast Feasts' we host every year where all the dishes are from wild game. This recipe works well with beef as well.
Provided by Emily Tisdale
Categories Meat and Poultry Recipes Game Meats Venison
Time P1DT2h
Yield 40
Number Of Ingredients 9
Steps:
- Stir the water, curing mixture, mustard seed, garlic powder, black pepper, and liquid smoke in a large bowl until the curing mixture has dissolved. Mix in the ground venison, Cheddar cheese, and jalapeno peppers; mix until evenly blended and somewhat sticky, about 3 minutes. Divide the mixture in half, and roll each half into 2 inch thick logs. Wrap each log tightly with aluminum foil, and refrigerate for 24 hours.
- Preheat an oven to 300 degrees F (150 degrees C). Line a baking sheet with aluminum foil, then remove the foil from the sausage logs, and place them onto the baking sheet.
- Bake in the preheated oven until the internal temperature reaches 170 degrees F (75 degrees C), 1 1/2 to 2 hours. Cool the sausages on a rack until they have cooled to room temperature. Dab occasionally with a paper towel to absorb excess grease. Slice thinly to serve.
Nutrition Facts : Calories 48.4 calories, Carbohydrate 0.2 g, Cholesterol 26.8 mg, Fat 1.9 g, Fiber 0.1 g, Protein 7.2 g, SaturatedFat 0.9 g, Sodium 552.5 mg, Sugar 0.1 g
SAUSAGE WITH JALAPENO POTATOES
While we were in Texas, my husband and I came up with this dish for weekend cookouts. This one is for meat and potato lovers everywhere. -Rose Smith, Royalton, Illinois
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place the first seven ingredients in a 6-qt. slow cooker; toss to combine. Top with sweet peppers and onion. , In a large skillet, heat oil over medium-high heat. Brown sausages on all sides; place over vegetables. Cook, covered, on low until potatoes are tender, 5-6 hours., Remove sausages; cut diagonally into 2- to 3-in. pieces. Remove vegetables with a slotted spoon; serve with sausage. If desired, sprinkle with basil.
Nutrition Facts : Calories 518 calories, Fat 29g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 948mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 7g fiber), Protein 16g protein.
SMOKED JALAPENO CHEDDAR SAUSAGE
Cheesy, Spicy, Smoky
Provided by Eric
Categories Appetizer Main Course Side Dish Snack
Number Of Ingredients 19
Steps:
- Clean your meat of any silver skin, sinew, arteries and cut into small strips or cubes. Place the meat and fat in the freezer for an hour or until the temp reaches 32f - 34F.
- Prepare all of your seasonings. Clean and rehydrate your casings
- Grind your very chilled meat and fat on a medium plate (6mm)
- Add all of the seasonings, the cream, and the peppers to your mince meat then mix till it becomes very tacky. If you grab a small handful it will stick to your hand if you hold your hand upside down.
- Once your meat has become tacky add the cheddar cheese and mix to incorporate the cheese.
- Stuff your mince meat into the casings, link, and prick out any air pockets.
- If you used Sodium Erythorbate in your recipe you can cook immediately. If you didn't then you need to let the sausages rest in your refrigerator overnight to allow the cure to work.
VENISON CHEDAR-JALAPENO SUMMER SAUSAGE
Make and share this Venison Chedar-Jalapeno Summer Sausage recipe from Food.com.
Provided by Chef GreanEyes
Categories Deer
Time P1DT30m
Yield 2 sausages, 20 serving(s)
Number Of Ingredients 9
Steps:
- Stir the water, curing mixture, mustard seed, garlic powder, black pepper, and liquid smoke in a large bowl until the curing mixture has dissolved. Mix in the ground venison, Cheddar cheese, and jalapeno peppers; mix until evenly blended and somewhat sticky, about 3 minutes. Divide the mixture in half, and roll each half into 2 inch thick logs. Wrap each log tightly with aluminum foil, and refrigerate for 24 hours.
- Preheat an oven to 300 degrees F (150 degrees C). Line a baking sheet with aluminum foil, then remove the foil from the sausage logs, and place them onto the baking sheet.
- Bake in the preheated oven until the internal temperature reaches 170 degrees F (75 degrees C), 1 1/2 to 2 hours. Cool the sausages on a rack until they have cooled to room temperature. Dab occasionally with a paper towel to absorb excess grease. Slice thinly to serve.
Nutrition Facts : Calories 109.1, Fat 4.9, SaturatedFat 2.3, Cholesterol 54.5, Sodium 51.6, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 14.9
JALAPENO CHEDDAR DEER SAUSAGE
Make and share this Jalapeno Cheddar Deer Sausage recipe from Food.com.
Provided by salvador1709
Categories < 4 Hours
Time 1h5m
Yield 10 large sausages
Number Of Ingredients 12
Steps:
- Mix all ingredients
- Stuff into natural casing.
- refrigerate for 24 hours.
- Bake in the preheated oven until the internal temperature reaches 170 degrees F (75 degrees C) or freeze till later.
Nutrition Facts : Calories 478.2, Fat 24.2, SaturatedFat 11, Cholesterol 202.9, Sodium 298.4, Carbohydrate 2.7, Fiber 1.2, Sugar 0.5, Protein 59.5
More about "jalapeno cheddar smoked sausage pasta food"
JALAPEñO AND CHEDDAR SMOKED SAUSAGE LINKS - JOHNSONVILLE
From johnsonville.com
Brand Johnsonville
JALAPENO CHEDDAR SMOKED SAUSAGE PASTA - BRAUM'S
From braums.com
Estimated Reading Time 40 secs
ONE PAN CHEESY SMOKED SAUSAGE PASTA RECIPE
From yellowblissroad.com
JALAPEV±O CHEDDAR SMOKED SAUSAGE RECIPE | TRAEGER GRILLS
From traeger.com
ECKRICH JALAPENO CHEDDAR SMOKED SAUSAGE RECIPES
From bestonlinecollegesdegrees.com
10 BEST SMOKED SAUSAGE PASTA RECIPES - YUMMLY
From yummly.com
VENISON CHEDDAR-JALAPENO SMOKED SAUSAGE RECIPE
From bigoven.com
JALAPEñO SAUSAGE MAC & CHEESE - GRILLED
From betterbegrilled.com
JALAPENO CHEDDAR SAUSAGE JAMBALAYA - KENTUCKY LEGEND
From kentuckylegend.com
BARBECUE: SMOKED CHEDDAR AND JALAPEñO SAUSAGE RECIPE
From seriouseats.com
GREENRIDGE FARM |JALAPENO SAUSAGE MAC & CHEESE | DINNER RECIPE
From greenridgefarm.com
VENISON JALAPEñO-CHEDDAR SUMMER SAUSAGE RECIPE - GAME & FISH
From gameandfishmag.com
ECKRICH CHEDDAR SMOKED SAUSAGE RECIPES - THERESCIPES.INFO
From therecipes.info
JALAPENO CHEDDAR SMOKED SAUSAGE - JOHNSONVILLE.COM
From johnsonville.com
BAKED MACARONI AND CHEESE WITH JALAPEñO AND SAUSAGE
From bykelseysmith.com
NEED TEXAS STYLE JALAPENO SAUSAGE RECIPE | SMOKING MEAT …
From smokingmeatforums.com
FRESH JALAPENO AND CHEDDAR CHEESE SAUSAGE | SMOKING MEAT …
From smokingmeatforums.com
JALAPENO CHEDDAR SAUSAGE BALLS - DIXIE CHIK COOKS
From dixiechikcooks.com
CHEDDAR JALAPENO SMOKED SAUSAGE – THE FOOD CRATE
From thefoodcrate.com
63 EASY AND TASTY JALAPEñO CHEDDAR SAUSAGE RECIPES BY HOME COOKS
From cookpad.com
SMOKED SAUSAGE PASTA FRA DIAVOLO - MY SEQUINED LIFE
From mysequinedlife.com
JALAPENO CHEDDAR SAUSAGE - TASTE OF ARTISAN - PINTEREST
From pinterest.com
SPICY SAUSAGE PASTA | THE BEST SAUSAGE PASTA RECIPE EVER
From kevinandamanda.com
SMOKED JALAPEñO POPPERS ON THE TRAEGER - THE FOOD HUSSY
From thefoodhussy.com
ULTIMATE JALAPENO CHEDDAR SAUSAGE - PINTEREST
From pinterest.com
JOHNSONVILLE JALAPENO CHEDDAR SMOKED SAUSAGE RECIPES
From deporecipe.co
JALAPENO CHICKEN SAUSAGE RECIPES - THERESCIPES.INFO
From therecipes.info
SMOKED CHEDDAR AND JALAPENO SAUSAGE - KEEPRECIPES
From keeprecipes.com
ONE PAN CREAMY SAUSAGE PASTA - SPRINKLE OF THIS
From sprinkleofthis.com
CHEESY SMOKED SAUSAGE PASTA | 30 MINUTE MEAL | EATWHEAT.ORG
From eatwheat.org
ONE POT JALAPENO SAUSAGE PASTA SKILLET - PACK MOMMA
From awickedwhisk.com
CREAMY CAJUN SAUSAGE PASTA - THE COOKIN CHICKS
From thecookinchicks.com
EWG'S FOOD SCORES | OPA'S JALAPENO & CHEDDAR SMOKED SAUSAGE, …
From ewg.org
SAUTEED JALAPENO AND CHEDDAR SMOKED SAUSAGE - BLOGGER
From passiononthestovetop.blogspot.com
10 BEST SMOKED CHEDDAR SAUSAGE RECIPES - YUMMLY
From yummly.com
JALAPEñO CHEDDAR MAC & CHEESE - SOUTHSIDE MARKET & BARBEQUE
From southsidemarket.com
JALAPENO CHEDDAR SAUSAGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JALAPENO CHEDDAR SUMMER SAUSAGE RECIPES - THERESCIPES.INFO
From therecipes.info
JALAPENO CHEDDAR SMOKED SAUSAGE PASTA | RECIPE | SMOKED …
From pinterest.co.uk
JOHNSONVILLE JALAPENO CHEDDAR SAUSAGE RECIPES - DEPORECIPE.CO
From deporecipe.co
ONE PAN CREAMY SMOKED SAUSAGE PASTA - BELL' ALIMENTO
From bellalimento.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love