Jalapeno Bottle Caps Fried Jalapeno Slices Food

JALAPENO BOTTLE CAPS (FRIED JALAPENO SLICES) - RECIPE

Steps:

• Heat the oil in a large pan to medium heat. Do not let it boil.
• In a large mixing bowl, add flour, garlic, paprika and salt and pepper. Mix well.
• Add the eggs and beat into a batter.
• Stir in the beer.
• In batches, coat the sliced jalapeno peppers in the batter.
• Fry the battered peppers about 5-6 minutes each, turning if needed, until golden.
• Drain on paper towels and serve.

CRUNCHY AIR-FRIED JALAPENO SLICES

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Place flour in a bowl. Beat eggs in a separate bowl. Place bread crumbs in a third bowl.
• Coat jalapeno rings first in flour, then in egg, and finally in the bread crumb mixture.
• Place jalapeno rings in the basket of the air fryer, making sure none are overlapping. Spray the tops with cooking spray. Cook for 4 minutes. Flip the jalapeno rings over and spray the tops with more cooking spray. Cook for 4 minutes more. Repeat with remaining jalapeno rings. Serve with ranch dressing for dipping.

DEEP FRIED JALAPENO SLICES

Steps:

• Mix flour, salt, black pepper, red chili powder, garlic powder, eggs and beer together in a bowl.
• In a deep fryer or large pot heat oil to 365 degrees F (180 degrees C).
• Dip each jalapeno slice in the batter.
• Place battered jalapenos in the deep fryer.
• The jalapenos are fully cooked when they float to the surface of the oil.
• They should be golden brown and crispy.
• Serve with Ranch dressing as an appetizer or on nachos or hamburgers.