Jalapeno Beef Roll With Zucchini Food
JALAPENO BEEF ROLL WITH ZUCCHINI
This Jalapeno Beef Roll with Zucchini is so good. Serve with a LARGE glass of ice tea. This recipe is for TIME AFTER TIME.
Provided by Eddie Jordan
Categories Beef
Time 50m
Number Of Ingredients 8
Steps:
- 1. About 35 minutes before serving, shred enough to measure 1 cup.
- 2. Set remaining zucchini aside.
- 3. Shred monterey jack cheese.
- 4. In a medium bowl, grate onion.
- 5. Add ground beef, bread crumbs, ketchup and 1/2 teaspoon salt.
- 6. Mix well.
- 7. On waxed paper, pour ground beef mixture into a 11 x 8\" rectangle.
- 8. Sprinkle shredded zucchini and cheese over beef mixture.
- 9. Starting on a long side, roll meat mixture around filling, jelly roll fashion, lifting wax paper to help shape roll.
- 10. Press seam and sides to seal.
- 11. Carefully, transfer beef roll, seam side down to a 2 quart oblong baking dish.
- 12. Microwave cook, covered with waxed paper on high 5 minutes.
- 13. Then on medium (50%) 15 minutes.
- 14. Let stand covered.
- 15. Meanwhile, in a 10\" round baking dish, melt butter on high 30 seconds.
- 16. Add zucchini. Cook, covered with plastic wrap, on high 3 to 4 minutes, until just tender.
- 17. Sprinkle with 3/4 teaspoons salt after cooking.
- 18. To serve, cut beef roll into 12 slices on serving platter.
- 19. Spoon zucchini along side of meat and serve.
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