Jalapeno And Cream Cheese Hash Browns Bake Food
JALAPENO POPPER HASH BROWN CASSEROLE
Jalapeno Popper Hash Brown Casserole is a creamy, cheesy jalapeno breakfast casserole with bacon. This crowd-pleasing, pot-luck perfect jalapeno hash brown casserole recipe is bang for the buck! Easy to make and SO popular Every time.
Provided by Erica
Categories Breakfast Main Course Side Dish
Time 2h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- In a large mixing bowl, combine the sour cream, soup, 2 cups cheese, butter, chopped jalapenos, salt, and pepper with the potatoes.
- Transfer to a 13x9 baking dish sprayed with cooking spray. Cover dish with foil. Bake for 1 hour.
- Remove casserole from the oven. Top with the remaining cheese and jalapeno slices. Cover with foil, return to the oven, and cook for another 20 minutes or until potatoes are soft.
- Remove from the oven and top with bacon and chopped chives.
Nutrition Facts : Calories 391 kcal, ServingSize 1 serving
EASY HASHBROWN CASSEROLE
Check out our Easy Hashbrown Casserole recipe. This Easy Hashbrown Casserole recipe makes up to 16 servings and takes about an hour to prepare and plate.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 16 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Mix cream cheese spread, sour cream and milk in large bowl until blended. Add remaining ingredients; mix lightly.
- Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Bake 50 to 55 min. or until heated through.
Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 180 mg, Carbohydrate 11 g, Fiber 2 g, Sugar 3 g, Protein 6 g
ONE PAN BEST DAMN JALAPENO POPPER HASH BROWN CASSEROLE RECIPE
Hash Brown Casserole is always a crowd-pleaser and potluck favorite. This one has been kicked up with jalapenos and bacon. Taking inspiration from a popular appetizer, One Pan Best Damn Jalapeno Popper Hash Brown Casserole Recipe will knock your socks off and become a new family favorite and a holiday staple.
Provided by Paula
Categories Side Dish
Time 40m
Number Of Ingredients 9
Steps:
- In a 10.5-inch iron skillet, cook bacon until crisp. Remove bacon and drain. Reserve grease.
- Add onion and jalapeno to pan with bacon grease and cook 4 to 5 minutes on medium heat until onion is translucent. Add garlic and cook one minute longer.
- Turn the heat to medium-low and add cream cheese. Stir until cream cheese melts.
- Stir in heavy whipping cream (or milk), salt, pepper, hash browns, and 1/2 of the cheese. Stir to combine. Top with remaining cheese.
- Bake in 350 degree oven for 20 to 25 minutes or until hot and bubbly and cheese is melted.
Nutrition Facts : Calories 610 kcal, Carbohydrate 15 g, Protein 16 g, Fat 55 g, SaturatedFat 30 g, Cholesterol 168 mg, Sodium 525 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHEESY HASH BROWN BAKE
These cheesy hashbrown potatoes were so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty. -Karen Burns, Chandler, Texas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese. , Bake, uncovered, until bubbly and cheese is melted, 40-45 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 305 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 554mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
PEPPER JACK HASH BROWN CASSEROLE
I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the plethora of cheeses I had in the freezer offered me the solution to my side-dish dilemma. -Cynthia Gerken, Naples, Florida
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 11 ingredients. Transfer to a greased 13x9-in. baking dish. For topping, combine the potato chips, bacon and Parmesan; sprinkle over casserole. Top with paprika., Bake, uncovered, until edges are bubbly and topping is golden brown, 25-30 minutes.
Nutrition Facts : Calories 416 calories, Fat 33g fat (19g saturated fat), Cholesterol 87mg cholesterol, Sodium 682mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
JALAPENO AND CREAM CHEESE HASH BROWNS BAKE
This is a fabulous spicy side dish that everyone will love. Very different from the usual hashbrown bake. If you want have a little ranch dressing on the side for dipping. :)
Provided by Miss Diggy
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix sour cream, cream cheese, and jalapenos together in 9x13-inch baking dish.
- Add hashbrowns and mix.
- Bake at 350 for 50-60 minutes.
CREAM CHEESE JALAPENO HAMBURGERS
These are the BEST burgers I've ever had. My mother made a version of these and I changed it a little....instead of Jalapeno peppers you can add ANYTHING or just do the cream cheese...trust me...you're family and/or guests will BEG for the recipe!
Provided by Noelle C
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese.
- Divide the ground beef into 16 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 8 of the patties. Top with the remaining patties, pressing the edges together to seal.
- Grill for about 10 minutes per side, or until well done, taking care not to press down on the burgers as they cook. This will make the cheese ooze out. Serve on buns with your favorite toppings.
Nutrition Facts : Calories 526.1 calories, Carbohydrate 24.4 g, Cholesterol 130.4 mg, Fat 35.2 g, Fiber 1.8 g, Protein 27.2 g, SaturatedFat 18.1 g, Sodium 472.1 mg, Sugar 0.8 g
JALAPENO CREAM CHEESE
To be used as a dip or spread for bagels, sandwiches, burgers, tortillas or any other dish that would be compatible. Can, also, be used just as is spread between two pieces of bread for finger sandwiches or with the added sweetness of a fruit preserve or jelly.
Provided by gailanng
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Blend together softened cream cheese, mayonnaise and garlic powder until smooth and no longer lumpy. Add chopped jalapeno to cream cheese mixture and stir until just blended.
- The longer the mixture sits, the hotter it becomes.
Nutrition Facts : Calories 106.8, Fat 10.5, SaturatedFat 6.3, Cholesterol 31.7, Sodium 97, Carbohydrate 1.3, Fiber 0.1, Sugar 0.2, Protein 2.2
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