ADELE'S DOG BISCUITS (BREAD MACHINE)
I admit I don't have any dogs, but I've got a very dog-like cat and I think he would love these. This is from the bread machine list on Yahoo.
Provided by Chilicat
Categories Bread Machine
Time 1h30m
Yield 100 serving(s)
Number Of Ingredients 13
Steps:
- Place all ingredients in your bread machine in the order recommended by the manufacturer. Select the dough or manual cycle and press start.
- Stop the machine 5 minutes after the first kneading has gotten fully underway. Turn the dough out onto a floured board; dust board as needed to prevent sticking.
- Let the dough rest about 10 or 15 minute Then choose your method: 1. Roll 1/2" thick and cut out shapes 2. Pull off small (or large) lumps and "mold" bone shapes with your hands.
- Bake at 250 degrees for 45 minutes on a vegetable-spray or parchment covered baking sheet.
- Let them cool & dry out overnight. This is how they stay crunchy. Store in airtight container.
Nutrition Facts : Calories 20.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 2.7, Sodium 67, Carbohydrate 3.4, Fiber 0.3, Sugar 0.7, Protein 1.1
SWIRLY DOGS FROM YOUR BREAD MACHINE RECIPE - (4.2/5)
Provided by mrboyton
Number Of Ingredients 10
Steps:
- Heat milk to lukewarm. Add to bread-machine pan along with remaining ingredients in order listed. Set on dough cycle. Check dough after 5-10 minutes to make sure it sticks to the sides, then pulls away. If very sticky, add flour 1 tablespoon at a time. If too dry and thumping against the side of the pan, add a teaspoon of milk or water until dough sticks, then pulls away. When dough cycle completes, remove dough to floured surface. Roll into 15 x 8-inch rectangle. Cut into 15 strips (about ¾-1 inch wide) the short way. Roll one strip around each hot dog. Lay onto greased cookie sheet or silicone mat with ends tucked under. Cover swirly dogs and set in warm place to rise about 30 minutes. Preheat oven to 375 degrees. Combine egg and water for glaze. Lightly brush glaze on each do taking care not to use so much glaze that it drips on to the cookie sheet as it will burn. Bake 12 minutes until golden.
CINNAMON SWIRL RAISIN BREAD-FOR BREAD MACHINE
I love my Bread Machine because it is a no fuss, no mess way of making bread. This is truly a wonderful loaf of bread! wonderful warm from the oven or toasted.
Provided by Debby DeRousse
Categories Sweet Breads
Time 1h
Number Of Ingredients 14
Steps:
- 1. Put milk and egg into a measuring cup Add enough tepid water to make 1 cup pour into bread machine pan Add the softened butter,1/3 cup of sugar,salt,bread flour and yeast Set bread machine to dough cycle add raisins at beep remove the dough at the end of the dough cycle roll dough to 10x12 r3ctangle brush egg white on surface of dough brush with melted butter combine cinnamon and sugar sprinkle over dough; leaving 1 inch on each edge roll from short side pinch where it meets and roll ends under Place in loaf greased loaf pan cover with cloth and let rise for about an hour preheat oven to 350 degrees once the dough has risen,brush top with egg white and sprinkle with 1 1/2 teaspoon sugar Bake at 350 for 35-40 minutes.
BREAD MACHINE DOG BISCUITS
You may add grated carrots to these for extra nutrition and flavor. These are a great way to control the fat and salt in your dogs diet.
Provided by riffraff
Categories Yeast Breads
Time 1h30m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Place ingredients in bread machine according to manufacturer's directions.
- Press"dough" cycle or mix and kneed like any other dough.
- Prepare cookie sheets by greasing and sprinkling with corn meal.
- When machine beeps, remove dough to lightly floured countertop and with a rolling pin roll dough out to 1/4 inch thickness.
- Using dog bone cookie cutter (or any other favorite shape), cup out dog biscuits.
- Place on prepared cookie sheet.
- Re-roll scraps and repeat till all dough is used up.
- Place in warm location and let rise for 30 minutes.
- Bake at 325 degrees F for 30 minutes, until brown and no longer soft.
- Place on rack to cool and store in an airtight container.
Nutrition Facts : Calories 1631.5, Fat 61.3, SaturatedFat 13.4, Cholesterol 217, Sodium 930.6, Carbohydrate 229.1, Fiber 29.9, Sugar 16.6, Protein 57.5
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- Unroll the package of dough and separate to form 16 strips. Start wrapping at one end of a hot dog using 1 strip and when it runs out overlap it with a second piece of dough so that the pieces stick together. The dough will spiral around the hot dog and not completely cover it.
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