JALAPENO BACON CHEESEBURGERS
Make and share this Jalapeno Bacon Cheeseburgers recipe from Food.com.
Provided by KPD123
Categories Pork
Time 25m
Yield 2 burgers, 2 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine ground beef and seasonings well, but don't overwork the meat! Form 2 patties out of the mixture.
- Grill burgers to your liking.
- Just before you take the burgers off the grill, top each burger with the jalapeno slices, a cheese slice, and finally 3 bacon slices. Once cheese starts to melt, remove from grill. (The cheese acts as a glue keeping everything together!).
- Put burgers on buns and enjoy! ***We like to top our burgers with sliced red onions and a big dollop of guacamole!
JALAPEñO & CHEDDAR STUFFED BACON CHEESEBURGERS
Steps:
- In a large bowl, combine beef, seasonings, egg and breadcrumbs and knead together with clean hands. Form 4 thin hamburger patties. On two of the patties, place cubes cheddar and chopped jalapeños in the centre, place a second beef patty on top, molding the edges together to form one burger patty.
- Pan fry or grill the burgers 5-6 minutes per side on medium heat, only flipping once. No oil needed, use a non-stick frying pan. Before removing from the pan, place Kraft single slices on the burgers for a minute or two to melt.
- Place burgers on a toasted bun, or bed of crispy lettuce, and top with tomato, onion, lettuce, and bacon. Spread mayo on the top bun and place on top to finish. Serve with your choice of side and enjoy!
Nutrition Facts : Calories 694 kcal, Carbohydrate 39 g, Protein 36 g, Fat 43 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 184 mg, Sodium 1260 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
JALAPEñO BACON CHEDDAR BURGERS
Fire up the grill, it's burger time! These Jalapeño Bacon Cheddar Burgers are like a beef burger crossed with a jalapeño popper! So flavourful and delicious.
Provided by Jo-Anna Rooney
Categories Burger
Time 1h35m
Number Of Ingredients 12
Steps:
- In a large bowl, first mix together the bread and milk into a paste.
- Then add the beef, garlic, seasoning salt, pepper, Maggi's (or soy sauce), Worcestershire sauce and ketchup. Mix well.
- Mix in the chopped jalapeño peppers, cheese and bacon.
- Shape the mixture into patties. I usually make mine about 5 inches wide and 3/4 inch thick.
- The patties are best left to rest in the fridge or freezer for at least 1 hour before barbecuing.
- Grill on a medium to high heat grill, taking care not to cook the burgers too fast or the cheese will melt out.
- Cook until the burger is well done, with no pink inside.
- Serve on a bun with all your favourite trimmings.
- Enjoy!
JALAPENO CHEDDAR BURGERS
I used to saute onions and fresh jalapenos to top our grilled cheeseburgers. Not any more! I mix the chopped fresh jalapenos, onions and shredded cheddar right into the hamburger patties. Oh, my. To complete the flavor attack you could add slices of crispy bacon to the pile....your choice!
Provided by keepcalmandcallyour
Categories Meat
Time 15m
Yield 4 hamburgers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Finely chop the red onions and jalapenos. Add all of the ingredients to a bowl and mix well. Form hamburger patties and grill like normal.
TOMS VENISON JALAPENO BURGERS
A great burger for the grill, a camp out or any way you like to prepare a burger. The jalapeño adds a little "heat" to them, but not overwhelmingly hot. Can be made with ground turkey, chicken or beef.
Provided by FlyfishingTom
Categories Deer
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In medium mixing bowl, combine all ingredients together.
- Form pieces into medium sized balls then place on cutting board and press into patties (makes about 6 to 8).
- Place on grill or put into foil and place packets onto hot coals in a campfire or cook anyway you like to make burgers. Cook for about 10 to 15 minutes or to your liking.
- Garnish burgers with your favorite toppings like bacon, cheese, mushrooms or whatever you prefer and enjoy.
Nutrition Facts : Calories 186.4, Fat 8.1, SaturatedFat 3.8, Cholesterol 90.8, Sodium 276.4, Carbohydrate 2.1, Fiber 0.2, Sugar 0.8, Protein 24.9
JALAPENO CHEDDAR BURGER
This is my family's favorite burger. I got the idea from my local HEB meat department. Rather than pay through the nose, I decided to make my own.
Provided by Pokey in San Antonio
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Dice cheese into small cubes (best done with cheese cold).
- Dice the jalapenos. (seeds and all if you want the heat).
- Coarsely chop the parsley.
- Mix cheese, jalapenos, parsley, Cajon seasoning with mayo.
- Mix mixture into to ground beef. Do not over work, but try to make sure the cheese is distributed evenly. Pat beef into 1/2 pound patties ( I use a patty press). Refrigerate.
- Melt butter and sauté garlic. Spread garlic butter on both top and bottom of buns.
- Place burgers on hot grill. Rotate 90 degrees after 3-4 minutes. Turn over after 3-4 more and repeat. This will give you a great diamond grill marks. Remove from heat and let rest for 10 min while toasting the buns.
- Place the buttered buns on grill and lightly toast. Watch them closely or they will burn.
- Place burger on bun and add condiments. I like mine with just spicy mustard and pickles.
Nutrition Facts : Calories 583.1, Fat 39.1, SaturatedFat 19, Cholesterol 193.5, Sodium 404.1, Carbohydrate 2.2, Fiber 0.3, Sugar 0.7, Protein 52.7
JALAPENO BACON BURGER
I had this the other night at Chili's. I loved it so much, I knew I had to come home and re-create it. This is just for one. **This does not include cooking time for bacon, and hamburger patty
Provided by JLBurnell
Categories Meat
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Toast hamburger bun.
- Start with bottom bun. Slather with mayo ( how much is dependent on personal taste.).
- Layer jalapeño, onion, and shredded lettuce.
- Add hamburger patty, and sliced cheese.
- Top with tomato, bacon, and top bun.
Nutrition Facts : Calories 873.8, Fat 63.8, SaturatedFat 25.4, Cholesterol 151.2, Sodium 1314.8, Carbohydrate 33, Fiber 1.7, Sugar 5.4, Protein 40.6
JALAPENO BURGER
Make and share this Jalapeno Burger recipe from Food.com.
Provided by Dienia B.
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Grill beef patty.
- Butter hamburger bun; grill until toasted; watch so it doesn't burn.
- Add cheese to burger after almost done.
- Put jalapenos in pan to heat up.
- Put on top of cheese.
- Build burger with onion, tomato, and lettuce.
Nutrition Facts : Calories 436.4, Fat 21, SaturatedFat 10.8, Cholesterol 73, Sodium 439.4, Carbohydrate 37.4, Fiber 4.6, Sugar 11.2, Protein 25.2
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