Jalapeño Bacon Cheddar Burgers Food

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JALAPENO BACON CHEESEBURGERS



Jalapeno Bacon Cheeseburgers image

Make and share this Jalapeno Bacon Cheeseburgers recipe from Food.com.

Provided by KPD123

Categories     Pork

Time 25m

Yield 2 burgers, 2 serving(s)

Number Of Ingredients 9

1/2 lb lean ground beef
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 -2 jalapeno pepper, thinly sliced
6 slices cooked bacon, drained
2 slices monterey jack cheese
2 hamburger buns

Steps:

  • In a bowl, combine ground beef and seasonings well, but don't overwork the meat! Form 2 patties out of the mixture.
  • Grill burgers to your liking.
  • Just before you take the burgers off the grill, top each burger with the jalapeno slices, a cheese slice, and finally 3 bacon slices. Once cheese starts to melt, remove from grill. (The cheese acts as a glue keeping everything together!).
  • Put burgers on buns and enjoy! ***We like to top our burgers with sliced red onions and a big dollop of guacamole!

JALAPEñO & CHEDDAR STUFFED BACON CHEESEBURGERS



Jalapeño & Cheddar Stuffed Bacon Cheeseburgers image

Jalapeño and cheddar stuffed cheeseburgers are the ultimate treat for lunch or dinner this grilling season. A juicy and delicious stuffed beef burger recipe that's bursting with flavour!

Provided by Michelle Nemis

Categories     Barbecue     BBQ     Dinner     Lunch

Number Of Ingredients 15

1/3 lb ground beef
1/4 tsp salt
1/4 tsp pepper
1/2 tbsp montreal steak spice
1 egg
1/4 cup gluten-free breadcrumbs
1 jalapeño ( thinly chopped)
1 oz cheddar cheese (cubed)
2 slices Kraft singles
4 pieces bacon (cooked)
2 pieces lettuce
2 slices tomato
2 slices onion
1 tsp mayonnaise ((or toppings of choice))
2 gluten-free sesame seed hamburger buns (use low carb keto burger buns)

Steps:

  • In a large bowl, combine beef, seasonings, egg and breadcrumbs and knead together with clean hands. Form 4 thin hamburger patties. On two of the patties, place cubes cheddar and chopped jalapeños in the centre, place a second beef patty on top, molding the edges together to form one burger patty.
  • Pan fry or grill the burgers 5-6 minutes per side on medium heat, only flipping once. No oil needed, use a non-stick frying pan. Before removing from the pan, place Kraft single slices on the burgers for a minute or two to melt.
  • Place burgers on a toasted bun, or bed of crispy lettuce, and top with tomato, onion, lettuce, and bacon. Spread mayo on the top bun and place on top to finish. Serve with your choice of side and enjoy!

Nutrition Facts : Calories 694 kcal, Carbohydrate 39 g, Protein 36 g, Fat 43 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 184 mg, Sodium 1260 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

JALAPEñO BACON CHEDDAR BURGERS



Jalapeño Bacon Cheddar Burgers image

Fire up the grill, it's burger time! These Jalapeño Bacon Cheddar Burgers are like a beef burger crossed with a jalapeño popper! So flavourful and delicious.

Provided by Jo-Anna Rooney

Categories     Burger

Time 1h35m

Number Of Ingredients 12

2 pieces white bread, crusts removed, then cut into 1/4 inch cubes
1/3 cup milk
3 lbs lean ground beef
1 clove garlic, chopped finely
1 1/2 tsp Hy's or Lawry's seasoning salt
1 tsp black pepper
1 tbsp Maggi's sauce or soy sauce
1 tbsp Worcestershire sauce
2 tbsp ketchup
2 large jalapeño peppers, seeds and stems removed, then chopped (add more or less if you prefer)
1/2 - 1 cup cubed cheddar cheese (1/4 inch cubes)
4 pieces of bacon (not cooked), chopped

Steps:

  • In a large bowl, first mix together the bread and milk into a paste.
  • Then add the beef, garlic, seasoning salt, pepper, Maggi's (or soy sauce), Worcestershire sauce and ketchup. Mix well.
  • Mix in the chopped jalapeño peppers, cheese and bacon.
  • Shape the mixture into patties. I usually make mine about 5 inches wide and 3/4 inch thick.
  • The patties are best left to rest in the fridge or freezer for at least 1 hour before barbecuing.
  • Grill on a medium to high heat grill, taking care not to cook the burgers too fast or the cheese will melt out.
  • Cook until the burger is well done, with no pink inside.
  • Serve on a bun with all your favourite trimmings.
  • Enjoy!

JALAPENO CHEDDAR BURGERS



Jalapeno Cheddar Burgers image

I used to saute onions and fresh jalapenos to top our grilled cheeseburgers. Not any more! I mix the chopped fresh jalapenos, onions and shredded cheddar right into the hamburger patties. Oh, my. To complete the flavor attack you could add slices of crispy bacon to the pile....your choice!

Provided by keepcalmandcallyour

Categories     Meat

Time 15m

Yield 4 hamburgers, 4 serving(s)

Number Of Ingredients 6

1/2 cup fresh jalapeno pepper, chopped
1 1/2 cups mild cheddar cheese, shredded
1/2 cup red onion
1 teaspoon season salt
1/2 teaspoon garlic salt
1/2 teaspoon pepper

Steps:

  • Finely chop the red onions and jalapenos. Add all of the ingredients to a bowl and mix well. Form hamburger patties and grill like normal.

TOMS VENISON JALAPENO BURGERS



Toms Venison Jalapeno Burgers image

A great burger for the grill, a camp out or any way you like to prepare a burger. The jalapeño adds a little "heat" to them, but not overwhelmingly hot. Can be made with ground turkey, chicken or beef.

Provided by FlyfishingTom

Categories     Deer

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground chicken or 1 lb ground beef
1/4 medium onion, finely chopped (near minced)
1 small jalapeno pepper, seeded and finely chopped (near minced)
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon liquid smoke
1/8 teaspoon Frank's red hot sauce or 1/8 Tabasco sauce

Steps:

  • In medium mixing bowl, combine all ingredients together.
  • Form pieces into medium sized balls then place on cutting board and press into patties (makes about 6 to 8).
  • Place on grill or put into foil and place packets onto hot coals in a campfire or cook anyway you like to make burgers. Cook for about 10 to 15 minutes or to your liking.
  • Garnish burgers with your favorite toppings like bacon, cheese, mushrooms or whatever you prefer and enjoy.

Nutrition Facts : Calories 186.4, Fat 8.1, SaturatedFat 3.8, Cholesterol 90.8, Sodium 276.4, Carbohydrate 2.1, Fiber 0.2, Sugar 0.8, Protein 24.9

JALAPENO CHEDDAR BURGER



Jalapeno Cheddar Burger image

This is my family's favorite burger. I got the idea from my local HEB meat department. Rather than pay through the nose, I decided to make my own.

Provided by Pokey in San Antonio

Categories     < 60 Mins

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

4 lbs ground sirloin (80/20)
8 ounces diced sharp cheddar cheese
2 tablespoons mayonnaise
2 tablespoons cajun seasoning
4 diced jalapenos
4 tablespoons butter
3 garlic cloves (minced)
3 tablespoons chopped fresh parsley
8 Pretzel rolls

Steps:

  • Dice cheese into small cubes (best done with cheese cold).
  • Dice the jalapenos. (seeds and all if you want the heat).
  • Coarsely chop the parsley.
  • Mix cheese, jalapenos, parsley, Cajon seasoning with mayo.
  • Mix mixture into to ground beef. Do not over work, but try to make sure the cheese is distributed evenly. Pat beef into 1/2 pound patties ( I use a patty press). Refrigerate.
  • Melt butter and sauté garlic. Spread garlic butter on both top and bottom of buns.
  • Place burgers on hot grill. Rotate 90 degrees after 3-4 minutes. Turn over after 3-4 more and repeat. This will give you a great diamond grill marks. Remove from heat and let rest for 10 min while toasting the buns.
  • Place the buttered buns on grill and lightly toast. Watch them closely or they will burn.
  • Place burger on bun and add condiments. I like mine with just spicy mustard and pickles.

Nutrition Facts : Calories 583.1, Fat 39.1, SaturatedFat 19, Cholesterol 193.5, Sodium 404.1, Carbohydrate 2.2, Fiber 0.3, Sugar 0.7, Protein 52.7

JALAPENO BACON BURGER



Jalapeno Bacon Burger image

I had this the other night at Chili's. I loved it so much, I knew I had to come home and re-create it. This is just for one. **This does not include cooking time for bacon, and hamburger patty

Provided by JLBurnell

Categories     Meat

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

1 hamburger bun, split
1 hamburger patty, fully cooked
1 slice cheese (American, or Pepper Jack would be yummy!)
1 leaf iceberg lettuce, finely shredded
2 slices tomatoes
3 -4 slices pickled jalapeno peppers (nacho slices)
1 tablespoon mayonnaise
1 slice yellow onion, finely chopped
2 slices bacon, fully cooked

Steps:

  • Toast hamburger bun.
  • Start with bottom bun. Slather with mayo ( how much is dependent on personal taste.).
  • Layer jalapeño, onion, and shredded lettuce.
  • Add hamburger patty, and sliced cheese.
  • Top with tomato, bacon, and top bun.

Nutrition Facts : Calories 873.8, Fat 63.8, SaturatedFat 25.4, Cholesterol 151.2, Sodium 1314.8, Carbohydrate 33, Fiber 1.7, Sugar 5.4, Protein 40.6

JALAPENO BURGER



Jalapeno Burger image

Make and share this Jalapeno Burger recipe from Food.com.

Provided by Dienia B.

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

1/8 lb hamburger
1 teaspoon butter
1 hamburger bun with sesame seeds
1 slice jalapeno jack cheese
1/8 cup jalapeno, sliced pickled
1 onion, slice
1 tomatoes, slice
1 lettuce, leaf

Steps:

  • Grill beef patty.
  • Butter hamburger bun; grill until toasted; watch so it doesn't burn.
  • Add cheese to burger after almost done.
  • Put jalapenos in pan to heat up.
  • Put on top of cheese.
  • Build burger with onion, tomato, and lettuce.

Nutrition Facts : Calories 436.4, Fat 21, SaturatedFat 10.8, Cholesterol 73, Sodium 439.4, Carbohydrate 37.4, Fiber 4.6, Sugar 11.2, Protein 25.2

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