JACK-O'-LANTERN STUFFED PEPPERS
Provided by Trisha Yearwood
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Bring a small pot of salted water to a boil. Cook the macaroni to al dente according to the package instructions. Drain and hold until the meat mixture is ready.
- In a cast-iron pan, heat the oil over medium heat. Add the onions and sweat until translucent, 5 to 8 minutes. Add the garlic and cook for another 1 minute. Add the ground beef, season with salt and pepper and cook until starting to brown, 3 to 5 minutes. Add the tomatoes and cook for another 2 to 3 minutes. Add the cream and cook until the mixture is reduced, about 10 minutes. Turn off the heat, add the cheese and stir until well incorporated. Stir in the cooked macaroni and season with salt and pepper.
- Cut each pepper around the stem and remove to create a lid. Remove the seeds and, if the peppers do not sit flat, trim the bottoms slightly; just be careful not to cut a hole in the bottom of the peppers. Using the tip of a small serrated knife, cut a face like a jack-o'-lantern into the side of each pepper.
- Fill the peppers with the beef mixture and put on a baking sheet with the lids on the side. Bake until the peppers are fork-tender, about 30 minutes.
JACK-O'-LANTERN HAND PIES
Get into the spirit of Halloween with Jack-o'-Lantern Hand Pies! Sweet potatoes, black beans and corn make up the filling for these pumpkin-shaped Jack-o'-Lantern Hand Pies that are as festive as they are delicious.
Provided by My Food and Family
Categories Home
Time 48m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Combine first 4 ingredients.
- Split biscuits horizontally in half. Roll out each dough piece to 4-inch round on lightly floured surface.
- Place 8 dough rounds in single layer on baking sheet sprayed with cooking spray; top with 2 Singles pieces and potato mixture, adding about 2 Tbsp. potato mixture to each round. Lightly brush edges of dough with water.
- Use sharp knife to cut jack-o'-lantern faces out of remaining dough rounds; place over topped dough rounds on baking sheet. Press edges together with fork to seal. Make 2 small cuts, about 1/2 inch apart, at top of each pie, then fold under dough at cuts to make pumpkin stems as shown in photo.
- Whisk egg and food colorings until blended; brush onto tops of pies.
- Bake 16 to 18 min. or until pies are puffed and golden brown.
Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
SLOPPY JOE PIE
Make and share this Sloppy Joe Pie recipe from Food.com.
Provided by live_2_dream
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Brown the hamburger with the onion, celery and garlic; drain fat. Add the tomato sauce, Splenda, vinegar, Worcestershire sauce, mustard, salt and pepper. Mix well and let simmer, uncovered, about 10 minutes or so just to blend the flavors.
- Put the meat mixture in the bottom of a greased (I used ICBINB) glass pie plate; mix in about half the cheese. Spread remaining cheese over the top. Beat the eggs in a small bowl and whisk in the mayo, cream. Pour custard mixture evenly over the cheese.
- Bake at 350º for 30-35 minutes until nicely browned. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 340.9, Fat 20, SaturatedFat 6.2, Cholesterol 123.2, Sodium 1154.3, Carbohydrate 14.3, Fiber 0.7, Sugar 7.7, Protein 25.6
EASY JACK 'O LANTERN CAKE
We have 3 family member birthdays in a row in mid October and I make this cake for one big celebration. I'm not sure where I first saw this, I know it wasn't in a cookbook. I'd like to think I'm creative, but I probably saw it in a magazine over 30yrs ago. It makes a very large amount of cake, so it's great for any fall party or Thanksgiving dessert. Use your imagination and creativity to make the face and stem and leaves. I have also used black tinted icing for the eyes, nose and mouth. I only have 1 bundt pan, so the time consuming part is using it to make 2 cakes. It's really a good looking center piece on a holiday or theme table.
Provided by peppermintkitty
Categories Dessert
Time 1h10m
Yield 1 double bundt cake, 10-14 serving(s)
Number Of Ingredients 4
Steps:
- also use: empty toilet paper roll (or empty papertowel roll) OR 1 large lite brown frosted cupcake green crepe paper, or fake leaf garland or if using the cupcake,,pipe on green colored vine and leaves Bake 2 bundt cakes (using 1 bundt pan twice or using 2 bundt cake pans according to box instructions).
- put one bundt cake upside down on serving plate.
- frost the top and place 2nd bundt cake on first bundt cake-- right side up-- this is your pumpkin Make your favorite buttercream frosting and tint pumpkin orange (or use 2 cans prepared frosted either orange or you tint it orange) Frost entire'pumpkin' to decorate wrap the empty toilet paper roll (or papertowel roll cut in half) with foil or wax paper.
- put covered roll in the hole on top of cake cut a dozen or so strips from green crepe paper and put in hole in top to look like vines.
- Or, us artificial leaves& vines.
- Or, place a brown or tan frosted cupcake upside down in hole on top and using green frosting, pipe stem and leaves down and around cupcake for eyes, nose, and mouth on pumpkin, arrange the candy corn to your liking Put additional candy corn around bottom of cake, alternating one up, the next upside down, etc all round cake.
Nutrition Facts :
JACK-O-LANTERN SUPPER CASSEROLE
A "Taste of Home" recipe I found years ago, which has become a family tradition for our Halloween table. I also make it for potlucks during the month of October and it always gets lots of requests for the recipe.
Provided by Bambo
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Paint face on pumpkin with marker.
- Brown beef and onion. Drain.
- Add soup, sugar, soy sauce and mushrooms and simmer 10 minute
- Add rice and waterchestnuts.
- Spoon into pumpkin. Replace top. Bake on cookie sheet in center of oven at 350 degrees for 1-2 hours or until inside of pumpkin is tender.
- Serve on plate. Scoop cooked pumpkin out and serve.
Nutrition Facts : Calories 278.6, Fat 14.9, SaturatedFat 5.6, Cholesterol 60.7, Sodium 727.5, Carbohydrate 16.4, Fiber 1, Sugar 1.4, Protein 18.7
EASY SLOPPY JOE POT PIE
All the great taste of classic sloppy joes in an easy one-skillet pot pie. No one will miss the buns! Special Touch: Before baking, sprinkle with a tablespoon of sesame seed. Portion Control: Individual Ramekins
Provided by Metlantis
Categories Savory Pies
Time 45m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese.
- Stir remaining ingredients until blended. Pour over beef mixture.
- Bake about 30 minutes or until golden brown.
Nutrition Facts : Calories 327.5, Fat 18.5, SaturatedFat 8.6, Cholesterol 107.4, Sodium 444.2, Carbohydrate 15.8, Fiber 0.7, Sugar 3.3, Protein 23.3
SLOPPY JOE BAKED POTATOES
This is just one of those "Oh my god! I have no idea what I'm going to make for dinner recipes". It's fast and easy, and just what any weekday warrior needs for a good meal!
Provided by MizEmerilLagasse
Categories One Dish Meal
Time 28m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prick potatoes with a knife and rub with butter.
- Place on a microwavable plate and cook on high for 6 minutes.
- Spin the potatoes around in the butter and continue to cook for 6-8 more minutes, or until tender.
- Let stand for 5 minutes in microwave.
- Cut a slit down the center of the potatoes and press the ends to make a little well for the fillings.
- Spoon the sloppy joe"stuff" into the potatoes and top with the cheese.
- Microwave for 1-2 minutes or until the cheese haves melted.
- Serve with addition topping choices.
Nutrition Facts : Calories 232.2, Fat 9.5, SaturatedFat 6, Cholesterol 29.7, Sodium 180.9, Carbohydrate 27.7, Fiber 2.5, Sugar 1.3, Protein 9.6
JACK-O-LANTERN SLOPPY JOE PIE (HALLOWEEN RECIPE)
From Taste of Home Simple & Delicious October, 2008. I haven't tried this recipe yet, but plan on making this for Halloween pot-luck I'm going to. Description from Bonnie Hawkins of Elkhorn, Wisconsion: "This is so much fun to do - and kids love it! You'll never have to worry about leftovers. It's even good for adult parties... but you might want to increase the heat level with a hotter salsa or seasonings." Author suggests garnishing with cilantro or parsley for a pumpkin stem. I imagine you could make this pie without cutting out the Jack-O-Lantern face on the pie crust and it would be just fine.
Provided by NELady
Categories Savory Pies
Time 30m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the flour, salsa and chili sauce until blended; stir into skillet. Add the corn, chilies and brown sugar.
- Transfer to a deep-dish 9-in. pie plate. Unroll pastry; place over filling. With a sharp knife, cut out a face to resemble a jack-o'lantern; flute edges. Beat egg and food coloring; brush over pastry.
- Bake at 450 degrees for 9-11 minutes or until crust is golden brown and filling is bubbly.
Nutrition Facts : Calories 447.4, Fat 22.5, SaturatedFat 7.4, Cholesterol 104.7, Sodium 809.3, Carbohydrate 32.6, Fiber 4.3, Sugar 7.6, Protein 28.2
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JACK-O'-LANTERN SLOPPY JOE PIE RECIPE
From pillsbury.com
- With sharp knife, cut jack-o'-lantern face from crust. If desired, place cutouts on crust to decorate, securing each with small amount of water. Bake 9 to 11 minutes or until crust is light golden brown.
- Meanwhile, in 10-inch nonstick skillet, cook sausage and onion over medium-high heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink. Stir in remaining ingredients except cilantro. Heat to boiling. Reduce heat to medium-low; simmer uncovered 8 to 10 minutes, stirring occasionally, until corn is cooked and sauce is desired consistency.
- Stir cilantro into sausage mixture. Carefully place warm baked pie crust over turkey mixture in skillet.
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