Jack In The Box Secret Sauce Food

JACK IN THE BOX SECRET SAUCE

Jack in the Box secret sauce image

This is the sauce formerly used on the Bonus Jack and the Jumbo Jack before 1999. It's still available in packets at some locations.

Provided by kai

Number Of Ingredients 9

Ingredients

2 tbsp mayonnaise
1 tbsp ketchup
2 tsp yellow mustard
1 tsp white vinegar
1 tsp dehydrated onion (or 1/2 tsp onion powder)
1 large drop A1 Steak Sauce
2 drops Worcestershire Sauce
1 drop Tabasco or Sriracha, or other hot sauce (optional)
1/4 tsp Xanthan gum (optional)

Steps:

Combine vinegar and onion and allow for spices to rehydrate for 30 minutes.
Combine all remaining ingredients with vinegar mixture except xanthan gum (if using).
Slowly sprinkle xanthan into mixture while stirring constantly to avoid lumps
Allow to sit in the refrigerator for 30 minutes for the flavors to develop

JACK IN THE BOX TACO SAUCE (COPYCAT)

Jack in the Box Taco Sauce (Copycat) image

Make and share this Jack in the Box Taco Sauce (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories Sauces

Time 15m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 cup cold water
1/4 cup chili sauce (not ketchup!)
2 1/2 tablespoons white vinegar
1 tablespoon arrowroot or 1 tablespoon cornstarch
1/2 teaspoon red pepper flakes
1/2 teaspoon Season-All salt
3/8 teaspoon granulated garlic
1/4 teaspoon granulated onion
1/4 teaspoon white pepper
1/4 teaspoon Worcestershire sauce
1/8 teaspoon ground coriander
1/8 teaspoon ground cumin
1 pinch ground cloves
1 pinch smoked paprika (or chipotle chile powder)

Steps:

WHISK all ingredients together rigorously in a medium saucepan (1 cup cold water, 1/4 cup chili sauce, 2 1/2 tablespoons white vinegar, 1 tablespoon arrowroot or 1 tablespoon cornstarch, 1/2 teaspoon red pepper flakes, 1/2 teaspoon Season-All salt, 3/8 teaspoon granulated garlic, 1/4 teaspoon granulated onion, 1/4 teaspoon white pepper, 1/4 teaspoon Worcestershire sauce, 1/8 teaspoon ground coriander, 1/8 teaspoon ground cumin, 1 pinch ground cloves, 1 pinch smoked paprika or chipotle chile powder).
BRING mixture to boil over high heat.
WHISK as needed.
BOIL one full minute.
REMOVE from heat and cool (sauce will seem hotter while warm and the spice-heat subsides after cooled).
WHISK sauce occasionally as it cools.
POUR cooled sauce into a sealable container or a squeeze bottle for convenience.
SERVE and enjoy with your favorite tacos, or use as a starter-base for chili.
REFRIGERATE any unused portion for up to 2 weeks.
SHAKE well before serving again.

Nutrition Facts : Calories 10.1, Sodium 78.2, Carbohydrate 2, Fiber 0.4, Sugar 0.6, Protein 0.2

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