Jack Daniels Fudge Food

JACK DANIEL'S® FUDGE

Jack Daniel's® Fudge image

This recipe makes a small batch of boozy fudge. Satisfy your craving without overindulging. I buy a 7-ounce can of sweetened condensed milk, make this fudge, and have enough leftover to sweeten my coffee for a few days.

Provided by Yoly

Time 2h15m

Yield 24

Number Of Ingredients 6

Ingredients

1 ¾ cups semisweet chocolate chips
½ cup sweetened condensed milk
3 tablespoons whiskey (such as Jack Daniel's®)
½ teaspoon vanilla extract
⅛ teaspoon salt
1 cup finely chopped pecans

Steps:

Line a 5x7-inch dish with foil, leaving an overhang for easy removal.
Place chocolate chips in a glass bowl and microwave for 1 minute. Stir and keep microwaving at 15-second intervals, stirring each time until chocolate is melted. Add sweetened condensed milk, whiskey, vanilla, and salt. Stir until all ingredients are incorporated. Stir in pecans.
Pour fudge into the lined dish and let set, 2 to 3 hours. Lift out of the dish using the foil overhang and cut into 24 squares.

Nutrition Facts : Calories 115.4 calories, Carbohydrate 11.8 g, Cholesterol 2.2 mg, Fat 7.5 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 2.8 g, Sodium 21.6 mg, Sugar 10.3 g

JACK DANIEL'S WHISKEY FUDGE

Jack Daniel's Whiskey Fudge image

This Jack Daniel's Whiskey Fudge is your favorite liquor and chocolate COMBINED! Make this easy homemade fudge recipe with condensed milk in five minutes!

Provided by Lisa Longley

Number Of Ingredients 4

Ingredients

3 1/2 cups chocolate chips (I used milk chocolate chips)
1 cup sweetened condensed milk (see note)
1 tsp vanilla extract
1/4 cup Jack Daniel's whiskey

Steps:

Line an 8 by 8 inch baking dish with aluminum foil.
In a large bowl melt the chocolate chips in the microwave according to package instructions.
Stir in the sweetened condensed milk, the vanilla extract, and the whiskey.
Pour the mixture into the baking dish. Cover with aluminum foil and let set completely (about four to eight hours). Refrigerate for 1 hour before slicing. This last step of refrigeration is optional, but makes the fudge slice nicely.
Enjoy and store in an airtight container for two weeks.

JACK DANIEL'S FUDGE

Jack Daniel's Fudge image

Make and share this Jack Daniel's Fudge recipe from Food.com.

Provided by Diana Adcock

Categories Candy

Time 7m

Yield 1 recipe, 16 serving(s)

Number Of Ingredients 4

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
1 cup Jack Daniels Whiskey (Blackjack)
2 (1 lb) boxes powdered sugar
1 cup chopped pecans or 1 cup chopped walnuts

Steps:

Melt chocolate bits in a microwave or double broiler, stirring frequently.
As soon as chocolate is melted, mix Jack Daniels with the powdered sugar in a large bowl,and add to the melted chocolate, stir well, add nuts.
Turn into a 13x9x2-inch pan and cover with plastic wrap.
This sets quickly and you want to cool it long enough to set but still warm enough to cut.
Since this is a no cook recipe regarding the booze be careful how much you eat and don't serve to minors.

JACK DANIEL'S FUDGE

JACK DANIEL'S FUDGE image

Recipe from a friend that found it at: Jackaholics

Provided by Mandi Hughes

Categories Chocolate

Time 1h

Number Of Ingredients 7

Ingredients

5 c sugar(2 pounds)
2 stick unsalted butter
1 c whole milk
11/2 tsp vanilla extract
25 large marshmallows, ripped in half
21/2 c powdered sugar
3/4 c jack daniels, or a whiskey you really like. you will be able to really taste it!

Steps:

1. 1. Whisk whiskey with confectioner's sugar, and set aside.
2. 2. Foil and butter a 9 x 13 (or larger) baking pan.
3. 3. Put sugar, butter, milk, and vanilla in a large pot with a heavy bottom. Stirring steadily until mixture boils, continue stirring while letting it boil for 3 minutes (time it, this is important). Remove from heat.
4. 4. Add the marshmallows and chocolate, stirring until all of it is melted and blended into the sugar mix.
5. 5. Give whiskey mixture a quick stir, and add it to the pot, stirring until fully incorporated.
6. 6. Pour into a greased pan, and chill. Let mellow for a day before cutting.

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