Jaboticaba Ice Cream Food
JABOTICABA ICE-CREAM
Make and share this Jaboticaba Ice-Cream recipe from Food.com.
Provided by Missy Wombat
Categories Frozen Desserts
Time P1DT3h
Yield 1 batch
Number Of Ingredients 3
Steps:
- To obtain juice, crush the fruit in a saucepan and add enough water to just cover the fruit.
- Bring to a boil and then turn the heat down to a simmer.
- Simmer until tender.
- Leave overnight.
- Wash fruit the following day and bring to a boil again.
- Place in a straining bag and drain overnight.
- Add sugar to juice and stir until dissolved.
- Stir juice into milk slowly and freeze.
Nutrition Facts : Calories 4033.2, Fat 75.7, SaturatedFat 47.1, Cholesterol 289.7, Sodium 1013.9, Carbohydrate 796.1, Sugar 699.4, Protein 67.9
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