Jaboticaba Ice Cream Food

JABOTICABA ICE-CREAM

Jaboticaba Ice-Cream image

Make and share this Jaboticaba Ice-Cream recipe from Food.com.

Provided by Missy Wombat

Categories Frozen Desserts

Time P1DT3h

Yield 1 batch

Number Of Ingredients 3

Ingredients

1 1/2-2 kg jaboticabas (need 3 cups juice)
700 g sugar
2 liters milk

Steps:

To obtain juice, crush the fruit in a saucepan and add enough water to just cover the fruit.
Bring to a boil and then turn the heat down to a simmer.
Simmer until tender.
Leave overnight.
Wash fruit the following day and bring to a boil again.
Place in a straining bag and drain overnight.
Add sugar to juice and stir until dissolved.
Stir juice into milk slowly and freeze.

Nutrition Facts : Calories 4033.2, Fat 75.7, SaturatedFat 47.1, Cholesterol 289.7, Sodium 1013.9, Carbohydrate 796.1, Sugar 699.4, Protein 67.9

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