TRIPLE PICKLE
Provided by Geoffrey Zakarian
Time 1h20m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Combine the vinegar, sugar, salt, pickling spice and 1 cup cool water in a medium saucepot. Bring to a simmer over medium-high heat.
- Add the radishes, jalapenos and onion to the pot and stir to combine. Bring back to a simmer, then turn off the heat and allow to cool to room temperature. Transfer to a resealable container and store in the refrigerator.
IZAKAYA SAKURA FRIED COD AND ZESTY ASIAN PICKLED VEGETABLES
Make and share this Izakaya Sakura Fried Cod and Zesty Asian Pickled Vegetables recipe from Food.com.
Provided by Member 610488
Categories Japanese
Time 32m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Finely slice onion and soak in a bowl of water for more than 5 minutes. Drain well. Thinly slice carrots.
- In a large bowl, mix onion, carrot and salt. Let it sit for 5 minutes, then squeeze well to drain water. Add rice vinegar, soy sauce, sugar, sesame oil and pepper to marinate the vegetables. Chill in refrigerator until ready to serve.
- Cut cod into 1 1/2 inch square pieces. Heat vegetable oil in large skillet over medium heat (350 degrees F). Oil is ready when a bread cube dropped in oil turns brown on the bottom in 20 seconds.
- Pour 1 package of Karaage Coating Mix in a large plastic bag. Moisten chicken in water, allowing excess to drip off. Add a dozen pieces at a time to the bag. Close the top of the bag and shake well to coat all pieces evenly.
- Pan-fry half of pieces in hot oil, 2-4 minutes or until chicken is cooked, turning pieces over occasionally. Remove and drain excess oil on paper towels. Cook remaining pieces in same way.
- Serve with side of chilled pickled vegetables.
Nutrition Facts : Calories 661.3, Fat 56.7, SaturatedFat 7.4, Cholesterol 61.1, Sodium 764.9, Carbohydrate 9.6, Fiber 1.6, Sugar 5.3, Protein 26.3
PAN FRIED COD WITH ASIAN DRESSING
Make and share this Pan Fried Cod with Asian Dressing recipe from Food.com.
Provided by JustJanS
Categories Sauces
Time 32m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- To make the dressing, boil the soy sauce, vinegar and 5 spice powder together.
- Remove from the heat, mix in the sesame oil and season with salt and pepper.
- Set aside.
- Mix the spring onions with the chilli.
- Lightly coat the fish fillets with seasoned flour.
- Heat the knob of butter in a fry pan and cook for about 3-4 minutes on each side (depending on thickness) until cooked.
- Reheat the dressing and add the onions and chilli-cook for 1-2 minutes more.
- Serve the fish with the dressing spooned over.
More about "izakaya sakura fried cod and zesty asian pickled vegetables food"
ADDICTIVE IZAKAYA STYLE SALTED CABBAGE (居酒屋風やみつ …
Web May 31, 2020 How to make Izakaya Style "Addictive" Salted Cabbage (small batch serves 2). Ingredients Scale 100g Cabbage (approx 1 ¼ US …
From sudachirecipes.com
Reviews 5Calories 94 per servingCategory Sides
From sudachirecipes.com
Reviews 5Calories 94 per servingCategory Sides
IZAKAYA SAKURA COD WITH MISO AND VEGETABLES - FOOD.COM
Web Jan 2, 2012 Heat oven to 400 degrees F. Divide butter, vegetables and mushrooms into four portions and place each on a sheet of aluminum foil large enough to enclose one …
From food.com
Servings 4Total Time 27 minsCategory Lunch/SnacksCalories 202 per serving
From food.com
Servings 4Total Time 27 minsCategory Lunch/SnacksCalories 202 per serving
IZAKAYA SAKURA - 1656 PHOTOS & 769 REVIEWS - YELP
Web Izakaya Sakura 769 reviews Unclaimed $$ Japanese, Sushi Bars, Noodles Edit Open 11:30 AM - 2:30 PM, 5:00 PM - 10:00 PM See hours See all 1665 photos Write a review Add …
From yelp.com
370 Yelp reviewsLocation 3904 Convoy St Ste 121 San Diego, CA 92184
From yelp.com
370 Yelp reviewsLocation 3904 Convoy St Ste 121 San Diego, CA 92184
RECIPEDB - COSYLAB.IIITD.EDU.IN
Web Izakaya Sakura Fried Cod and Zesty Asian Pickled Vegetables: Japanese: Japanese: 0.61: Chicken and Egg on Rice (Oyako Donburi) Japanese: Japanese: 0.61: Home-Style …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
PICKLED VEGETABLE SICHUAN STYLE - CHINA SICHUAN FOOD
Web Oct 11, 2022 Get the dried pickle jar, put one layer of chili pepper and tender ginger, add one layer of salt and sparkle some Sichuan peppercorns. Repeat again until all the …
From chinasichuanfood.com
From chinasichuanfood.com
QUICK PICKLED ASIAN VEGETABLES - SWEETPHI
Web Aug 18, 2022 What ingredients do you need for Quick pickled Asian vegetables? Water; Rice wine vinegar; Sugar; Salt; Carrots; Cucumber; Red onion; Jalapeño; The end result …
From sweetphi.com
From sweetphi.com
CHINESE PICKLES - WIKIPEDIA
Web History. Chinese pickles have a long history that dates back to 1100 B.C.E., during the Zhou dynasty. The word “pickle”, “tsu ('zi' in Pinyin)” in Chinese, means “salt and incubate”. …
From en.wikipedia.org
From en.wikipedia.org
RECIPEDB - COSYLAB.IIITD.EDU.IN
Web Izakaya Sakura Cucumber With Miso Dip: Japanese: Japanese: 0.71: Mark's Teriyaki Sauce ... Sesame Tuna with Soy Miso Dressing: Japanese: Japanese: 0.64: Fried …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
YAKISOBA (JAPANESE STIR FRIED NOODLES) - RECIPETIN JAPAN
Web Feb 20, 2022 Boil a sufficient amount of water in a saucepan and boil the noodles for 1 minute. Drain and sprinkle sesame oil over the noodles and mix until all noodles are …
From japan.recipetineats.com
From japan.recipetineats.com
PICKLED VEGETABLES RECIPE (HOW TO MAKE ASIAN PICKLES)
Web Mar 10, 2023 Preparing the Pickling Bring. Combine the sugar, water, rice vinegar, and kosher salt in a small saucepan. Taste when the sugar and salt have dissolved, before …
From goodlifeeats.com
From goodlifeeats.com
PERFECT PAN FRIED COD – A COUPLE COOKS
Web Jun 20, 2020 Instructions. In a small bowl, combine the smoked paprika, garlic powder, onion powder, celery seed, and kosher salt. Pat the cod dry and sprinkle all sides with …
From acouplecooks.com
From acouplecooks.com
IZAKAYA SAKURA FRIED COD AND ZESTY ASIAN PICKLED …
Web Pour mixture over the vegetables in the jars and let come to room temperature, about 30 minutes. Screw on lids and refrigerate at least 1 hour before serving. Nutrition Facts : …
From tfrecipes.com
From tfrecipes.com
JANGAJJI (KOREAN PICKLES IN SOY SAUCE) - KOREAN BAPSANG
Web Jul 20, 2020 Pack the vegetables in jars or glass containers. Add 2 cups of water to a small pot along with 1 cup of soy sauce and 1/2 cup of sugar. Bring it to a boil, and gently …
From koreanbapsang.com
From koreanbapsang.com
ZHA CAI ROUSI MIAN - A CLASSIC CHINESE NOODLE SOUP
Web Sep 12, 2020 Taste for seasoning and season with salt to taste if desired. Heat your wok over high heat until smoking. Add a tablespoon of oil, and stir-fry the pork until browned. …
From thewoksoflife.com
From thewoksoflife.com
EASY JAPANESE PICKLES (NAMASU) RECIPE - THE SPICE HOUSE
Web Chop all veggies into large matchsticks and place in a airtight container like a mason jar or tupperware just large enough to fit them. Bring the brine ingredients to a boil, then let it …
From thespicehouse.com
From thespicehouse.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Web Izakaya Sakura Fried Cod and Zesty Asian Pickled Vegetables. Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 2192.381: Total fats (g) 223.5804: …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
PICKLED MUSTARD GREENS FRIED RICE (TAKANA CHAHAN) 高菜チャーハン
Web Feb 9, 2022 Add the stir-fried takana and stir-fry for 2 minutes until well coated with oil. Add the cooked and cooled rice to the wok. With the spatula, use a slicing motion to …
From justonecookbook.com
From justonecookbook.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Web Izakaya Sakura Fried Cod and Zesty Asian Pickled Vegetables: Japanese: Japanese: 0.54: ... Teriyaki Tuna With Wasabi Mayonnaise and Pickled Ginger: Japanese: …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
RECIPEDB - COSYLAB.IIITD.EDU.IN
Web Izakaya Sakura Chilled Tofu With Spicy Ground Pork: Japanese: Japanese: 0.70: Japanese Steakhouse Shrimp Sauce: Japanese: Japanese: ... Izakaya Sakura Fried …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
RECIPEDB - COSYLAB.IIITD.EDU.IN
Web Izakaya Sakura Sesame-Avocado Brown Rice: Japanese: Japanese: 0.72: ... Japanese Beef and Vegetables Rolls: Japanese: Japanese: 0.68: The Secret to Perfect Gyoza N …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love