Its Pasta Slaw Yall Food

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IT'S PASTA SLAW, Y'ALL!



It's Pasta Slaw, Y'all! image

Sweet, tender, and crunchy, too! The BEST slaw you'll ever make...take to a BBQ, picnic, or any event. Sure to be one of the favorites!

Provided by carey

Time 37m

Yield 12

Number Of Ingredients 15

1 14 ounce bag of Tailgate Pasta (or any other shape - could be 12-16 ounces)
1 head cabbage, shredded (green cabbage or Savoy)
1 medium sweet onion, finely chopped
2 celery ribs, finely chopped
1 English cucumber, finely chopped
1/2 green pepper, finely chopped
1/2 red pepper, finely chopped
1/2 yellow pepper, finely chopped
1/2 cup shredded carrots (purchase in a bag)
Dressing:
2 1/2 cups Mayonnaise (you can substitute light)
2/3 cup sugar
1/2 cup apple cider vinegar
1 t. kosher salt
1/2 t. black pepper

Steps:

  • Whisk all dressing ingredients in a medium bowl and set aside. Can be made ahead.
  • Chop and get all veggies ready. Place all in a large bowl.
  • Cook pasta per package directions, drain, rinse with cold water.
  • Add pasta to veggies, and toss with about 3/4 of the dressing.
  • Serve immediately or refrigerate until ready to serve. If making ahead, you may need to add the extra dressing before serving. The pasta is porous and may soak up some of the dressing! If you have extra dressing, just save for another night! Dressing should be good for one week in refrigerator.
  • Enjoy!

PASTA SLAW



Pasta Slaw image

The addition of veggies and pasta make this slaw not only healthier but also more filling. The dressing is delicious - We'd be proud to serve this to any guest!

Provided by Shelene Wilhelm

Categories     Other Salads

Time 30m

Number Of Ingredients 14

SALAD
1 pkg salad macaroni pasta (7 oz) aka ditalini pasta, not elbow macaroni
1 cabbage head, shredded
1 medium onion, finely chopped
2 celery ribs, finely chopped
1 medium cucumber, finely chopped
1 green bell pepper, finely chopped
1 medium carrot, shredded
DRESSING
1 1/3 c mayonnaise
1/3 c sugar
1/4 c apple cider vinegar
1/2 tsp salt
1/4 tsp pepper

Steps:

  • 1. Cook pasta, drain, rinse, and place in large bowl.
  • 2. Combine remaining salad ingredients and refrigerate.
  • 3. Blend all dressing ingredients and pour over the top of the salad.
  • 4. Mix thoroughly and refrigerate until ready to eat.

MACARONI COLESLAW



Macaroni Coleslaw image

My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had to have the recipe. -Sandra Matteson, Westhope, North Dakota

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 16 servings.

Number Of Ingredients 13

1 package (7 ounces) ring macaroni or ditalini
1 package (14 ounces) coleslaw mix
2 medium onions, finely chopped
2 celery ribs, finely chopped
1 medium cucumber, finely chopped
1 medium green pepper, finely chopped
1 can (8 ounces) whole water chestnuts, drained and chopped
DRESSING:
1-1/2 cups Miracle Whip Light
1/3 cup sugar
1/4 cup cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts., In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 150 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 286mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

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