Its Pasta Slaw Yall Food
IT'S PASTA SLAW, Y'ALL!
Sweet, tender, and crunchy, too! The BEST slaw you'll ever make...take to a BBQ, picnic, or any event. Sure to be one of the favorites!
Provided by carey
Time 37m
Yield 12
Number Of Ingredients 15
Steps:
- Whisk all dressing ingredients in a medium bowl and set aside. Can be made ahead.
- Chop and get all veggies ready. Place all in a large bowl.
- Cook pasta per package directions, drain, rinse with cold water.
- Add pasta to veggies, and toss with about 3/4 of the dressing.
- Serve immediately or refrigerate until ready to serve. If making ahead, you may need to add the extra dressing before serving. The pasta is porous and may soak up some of the dressing! If you have extra dressing, just save for another night! Dressing should be good for one week in refrigerator.
- Enjoy!
PASTA SLAW
The addition of veggies and pasta make this slaw not only healthier but also more filling. The dressing is delicious - We'd be proud to serve this to any guest!
Provided by Shelene Wilhelm
Categories Other Salads
Time 30m
Number Of Ingredients 14
Steps:
- 1. Cook pasta, drain, rinse, and place in large bowl.
- 2. Combine remaining salad ingredients and refrigerate.
- 3. Blend all dressing ingredients and pour over the top of the salad.
- 4. Mix thoroughly and refrigerate until ready to eat.
MACARONI COLESLAW
My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had to have the recipe. -Sandra Matteson, Westhope, North Dakota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts., In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 150 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 286mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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- Measure out all of the dressing ingredients into a bowl and whisk to combine. Cover and let it rest in the fridge while you prepare the other ingredients.
- Cook the pasta according to package instructions. Be sure to undercook the pasta just slightly so that it doesn't get gummy when mixed with the dressing. Drain and rinse with cold water until completely cooled. Drain well.
- Prepare all of the vegetables and the cheese. Place them all into a large mixing bowl along with the cooled pasta. Toss to mix.
- Pour the sauce mixture over top. Toss to coat well. Cover the bowl and set in the fridge for at least two hours to chill.
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