Peanut Butter Cup Popcorn Mix Food
PEANUT BUTTER POPCORN
Sublime! The original recipe called for 4-8 servings, but I could finish this off myself in one sitting!
Provided by Mirj2338
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In small pan melt together corn syrup and sugar.
- Add peanut butter and melt.
- Be careful not to boil mixture too much, the peanut butter will start to burn.
- Remove from heat and stir in vanilla.
- Stir mixture over popcorn.
Nutrition Facts : Calories 228.2, Fat 8.4, SaturatedFat 1.7, Sodium 87.9, Carbohydrate 36.8, Fiber 1.8, Sugar 19.8, Protein 4.8
PEANUT BUTTER CUP POPCORN MIX
Peanut butter + chocolate: The classic flavor duo meets up with popcorn for the perfect party snack.
Provided by A Joyful Riot
Categories < 15 Mins
Time 10m
Yield 3 oz prepared seasoning
Number Of Ingredients 6
Steps:
- Whisk together powdered peanut butter and hot chocolate (equal parts of each) in a small bowl.
- Pour into a shaker bottle if desired.
- Scoop prepared kettle corn into a bowl.
- Melt chocolate chips, then drizzle chocolate all over popcorn and shake/stir to distribute over all the kernels.
- Sprinkle chocolate peanut butter seasoning mix all over popcorn, then shake/stir again to stick to melted chocolate.
- Add mini peanut butter cups and chocolate covered peanuts to the popcorn and finish with a final drizzle of melted chocolate.
- Optionally add crushed or whole peanuts, chocolate sprinkles, chocolate chips, and/or chocolate peanut butter candies to the mix.
Nutrition Facts : Calories 335.6, Fat 18.9, SaturatedFat 10.8, Cholesterol 0.3, Sodium 74, Carbohydrate 46.8, Fiber 3.9, Sugar 39.4, Protein 3.6
HOMEMADE PEANUT BUTTER CUPS
I like using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. People can't believe how simple it is to make this irresistible candy with gooey peanut butter centers. This is how to make homemade peanut butter cups. -LaVonne Hegland, St. Michael, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Combine 1/2 cup peanut butter, confectioners' sugar, butter and salt until smooth. , In a microwave, melt chocolate chips, candy bars and remaining peanut butter; stir until smooth., Drop teaspoons of chocolate mixture into paper-lined mini muffin cups. Drop a scant teaspoon of peanut butter mixture into each cup; top with another teaspoon of chocolate mixture. If desired, decorate with sprinkles. Refrigerate until set. Store in an airtight container.
Nutrition Facts : Calories 123 calories, Fat 8g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 76mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
PEANUT BUTTER CUP COOKIE MIX IN A JAR
these make wonderful gifts to give any time of the year..Store in a cool dry place away from a heat source so condensation and clumping does not occur. You will need 8 1/5 oz peanut butter cups, cut into 1/2" pcs for this recipe
Provided by grandma2969
Categories Dessert
Time 22m
Yield 1 quart, 30 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the flour, baking powder and baking soda.set aside.
- Layer ingredients in order given in a wide-mouth quart jar. Press each layer firmly in place. It will be a tight fit.
- Add chopped peanut butter cups last.
- attach these instructions to jar:.
- REESE'S PEANUT BUTTER CUP COOKIES:.
- Remove peanut butter cups from jar and set aside.
- Empty remaining cookie mix into large mixing bowl,. Use your hands to thoroughly blend mix.
- Add 1/2 cup butter, softened at room temperature.
- DO NOT USE DIET MARGARINE OR LIGHT BUTTER.
- Add 1 large egg, slightly beaten, and 1 tsp vanilla.
- Mix until completely blended.
- You will need to finish mixing this with your hands. Mix in peanut butter cups.
- Shape into walnut sized balls.
- Place 2" apart on greased cookie sheets.
- Bake at 375*.for 12-14 minutes or until edges are lightly browned.
- Cool 5 minutes on baking sheet.
- Remove cookies to wire racks to finish cooling.
- Makes 2 1/2 dozen cookies.
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