GRILLED HAM AND GOUDA SANDWICHES WITH FRISéE AND CARAMELIZED ONIONS
Combine salty ham and gooey Gouda for this delightful melty sandwich.
Categories Sandwich Cheese Leafy Green Onion Quick & Easy Lunch Gouda Ham Bon Appétit Sandwich Theory Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Heat oil in large nonstick skillet over medium heat. Add onion; sauté 5 minutes. Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer. Season with salt and pepper. Cool slightly.
- Butter 2 bread slices. Place bread, buttered side down, on platter. Divide onion, ham, cheese, and frisée between bread slices. Top each with another bread slice; butter top slices.
- Heat another large nonstick skillet over medium heat. Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with spatula, about 4 minutes per side. Cut sandwiches in half diagonally and serve immediately.
IT'S A GOUDA! HOT HAM SANDWICH
It doesn't get better than this! Ham and gouda with a hint of sweet and a dash of spice. Created for RSC No. 11.
Provided by puppitypup
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich
Number Of Ingredients 8
Steps:
- If using a strong onion or shallot, peel and soak in ice water. Preheat oven to 425 degrees.
- Slice roll almost in half and lay open on a baking sheet.
- Combine mustard, honey and cayenne in small bowl, then spread on both halves of roll.
- Layer ham across both halves of roll, spread preserves over ham.
- Dice shallot and sprinkle over preserves, then top with cheese.
- Place in hot oven until cheese melts, about 3-4 minutes.
- Fold to close sandwich before serving. Enjoy warm or wrap tightly to serve later.
GRILLED HAM AND GOUDA SANDWICH W/CARAMELIZED ONIONS
This was the "Recipe of the Day" on my Yahoo this morning. It is from www.epicurious.com and sounds FABULOUS!!!
Provided by MackinacBride
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in large nonstick skillet over medium heat.
- Add onion; sauté 5 minutes.
- Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer.
- Season with salt and pepper.
- Cool slightly.
- Butter 2 bread slices.
- Place bread, buttered side down, on platter.
- Divide onion, ham, Gouda cheese, and frisée between bread slices.
- Top each with another bread slice; butter top slices.
- Heat another large nonstick skillet over medium heat.
- Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with spatula, about 4 minutes per side.
- Cut sandwiches in half diagonally and serve immediately.
Nutrition Facts : Calories 497.7, Fat 26.8, SaturatedFat 11, Cholesterol 87.6, Sodium 1588.9, Carbohydrate 35.8, Fiber 3.9, Sugar 6.3, Protein 28.8
GRILLED HAM AND GOUDA SANDWICH WITH LEFTOVER EASTER VEGGIES
Whether celebrating a holiday or just another Saturday night, a meal with my chef father-in-law always means leftovers. I love it, don't get me wrong! It's just a matter of coming up with ways to use them all. The beautiful thing about his Easter meal is that everything is so simply prepared. A beautiful roasted ham (locally sourced from a Maryland farm just down the street from their house), lightly dressed green vegetables and a crisp white wine; it's a blissful welcome to spring. Making great use of what was already in-house, I whipped up an amazing dinner that really captured the bright flavors of the previous night's meal. I dressed up a vegetable medley with simple lemon-dill vinaigrette while my favorite sandwich secret weapon - red pepper jelly - worked its magic on a grilled ham and Gouda sandwich.
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a large skillet or griddle pan over low heat. Lay out the slices of bread on a work surface and spread a thin layer of mayonnaise over each one. Flip each slice over and spread a thin layer of red pepper jelly over each one. Build the sandwiches by dividing the ham and Gouda among four of the slices and closing them so that the mayonnaise is on the outside.
- Place the sandwiches in the skillet and cook, turning once, until golden brown and heated through.
- While the sandwiches are toasting, in a large bowl whisk together the lemon juice, preserves, dill, olive oil and some salt and pepper. Toss the green vegetables with the dressing and reserve. Cut the sandwiches on a bias and serve warm along with the vegetable salad.
TOASTED HAM AND GOUDA SANDWICHES
A really flavorful grilled ham and cheese sandwich, substituting Gouda for Swiss cheese and adding a mustard-mayo sauce. These are a terrific start on a "soup & sandwich" meal. From Pillsbury's "30-Minute Meals", a real resource for busy chefs.
Provided by Grease
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Arrange the bread slices on a cutting board or counter top. Spread all slices with mustard-mayo sauce. Sprinkle 4 of the slices with the fresh chives; add ham, tomato and cheese.
- Cover these four slices with the remaining bread slices, putting the sauce side down.
- Using one of the tablespoons of butter, spread it over the tops of the sandwiches.
- Heat a large skillet over low heat and melt the remaining two tablespoons of butter. Place the sandwiches, butter side up, into the skillet and cook for 3 to 4 minutes or until toasted.
- Turn the sandwiches over. Cook until toasted and the cheese is melted.
GRILLED SMOKED GOUDA CHEESE WITH CAPICOLA SANDWICH
The Capicola or Italian Ham is infused with a little Hot Mustard and melted into the Smokes Gouda. This sandwich is grilled on sour dough bread, served with Dill Pickles and Radishes.
Provided by Potagekempcc
Categories Lunch/Snacks
Time 20m
Yield 4 Sandwiches
Number Of Ingredients 8
Steps:
- Butter the Sour Dough Bread, place in a hot skillet,1-slice Smoked Gouda 1-slice Capicola, spread Hot Mustard, 1-slice Smoked Gouda and Sour Dough Bread. Grill sandwich on both sides.
- Remove sandwich, slice in half and place on a lunch plate.
- Garnish plates with sliced Dill Pickles, Radish Slices and Baby Mixed Greens.
Nutrition Facts : Calories 484.6, Fat 14.2, SaturatedFat 8, Cholesterol 30.5, Sodium 1312.1, Carbohydrate 74.3, Fiber 4, Sugar 4.2, Protein 15.9
HAM & GOUDA SLIDERS
These Ham & Gouda Sliders are crowd pleasers. Melty gouda cheese and juicy ham come together with a buttery poppy seed topping that is simply amazing.
Provided by Joanna
Categories All Dinner
Time 43m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line a 9X13 inch baking pan with foil, and spray with non-stick cooking spray. Set aside.
- Open the rolls from their package, slide out the tray, and slice them in half, where you have all their tops in one "sheet", and all their bottoms in one "sheet". Place the bottoms in their sheet like form in the prepared baking dish.
- Layer half of the roast beef on the rolls. Then layer all of the cheese. Top cheese with remaining half of ham. Top with the sheet of the tops. Set aside.
- Melt the butter in a small microwave safe bowl, about a minute. Whisk in the Worcestershire Sauce, mustard, poppy seeds, onion, salt, and pepper. Evenly pour this over the tops of the rolls. Cover with foil, and allow to rest (soak of the goodies!) for 10 minutes.
- Bake covered for 20 minutes, remove the foil, and bake for another 5 to 8 minutes. Slice into individual sliders, and serve!
Nutrition Facts : Calories 292 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 71 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 17 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 840 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
HOT HAM SANDWICHES
My kids call these Ham Packets. Great way to use up left over holiday ham or just ham you have on hand.
Provided by Ceezie
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Hollow out the rolls, leaving a bread shell. Stir together the ham, cheese, green onion, tomatoe and mustard. Spoon into rolls; slightly compressing the top and bottom to press the mix into both top and bottom hollows. Wrap each roll loosely in foil and bake for 20 minute.
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HAM AND GOUDA GRILLED CHEESE RECIPE - BLOGCHEF
From blogchef.net
Servings 8Estimated Reading Time 1 min
- In a small bowl mix together the mayonnaise, Dijon mustard, horseradish, and Worcestershire sauce.
- Spread the mixture onto one side of each slice of bread. Top each of the 8 bread slices with ham, bacon, cheese, and the remaining bread slice (mayonnaise mixture side down).
TOASTED HAM AND GOUDA SANDWICHES RECIPE - PILLSBURY.COM
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5/5 (2)Category EntreeServings 4Total Time 20 mins
- Spread each bread slice with mustard-mayonnaise sauce. Sprinkle 4 slices with chives; top with ham, tomato and cheese. Cover with remaining bread slices, sauce side down. Spread 1 tablespoon of the butter on tops of sandwiches.
- Melt remaining 2 tablespoons butter in 12-inch skillet over low heat. Add sandwiches, buttered side up; cover and cook 3 to 4 minutes or until toasted.
- Turn sandwiches; cover and cook an additional 3 to 4 minutes or until toasted and cheese is melted.
GOUDA AND HAM MELT - OLIVIA'S CUISINE - FOOD WITHOUT BORDERS
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4.5/5 (6)Estimated Reading Time 3 minsServings 1Total Time 5 mins
- Assemble the sandwich by layering the cheese and ham on one of the breads. Top with the remaining bread, mayo side down. Spread butter on top and bottom of sandwich.
- Heat a skillet or grill over medium heat. Cook the sandwich for about 2-3 minutes each side or until golden brown and cheese is melted.
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- Slice rolls in half and lay the bottoms in the pan. Place a layer of cheese, then a layer of ham, and then a layer of cheese until the meat of cheese are portioned out.
- On top of the cheese add whatever condiments you desire. I suggest one or two options for each sandwich. Place the top of rolls on the sandwiches.
HOT HAM AND CHEESE PARTY SANDWICHES - THE WICKED NOODLE
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4.4/5 (72)Total Time 30 minsCategory Main DishCalories 701 per serving
- Coat a baking dish or sheet pan (large enough to fit the rolls in one layer) with cooking spray. Place the bottom half of the rolls in the dish.
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5/5 (2)Estimated Reading Time 5 mins
- Spread ½ tablespoon of butter on each of the cut sides of the english muffin slices. Drizzle a little olive oil in a non-stick fry pan over medium heat. Depending on the size of your pan, you will want to cook one sandwich at a time. Place the sandwich halves in the pan, buttered side down, and top each slice with about ¼ cup or more of the grated Arla Dofino Smoked Gouda. Add 2-3 slices of ham to the pan, cover with a lid and cook for about 2 minutes, then turn the ham. Cook for another 2-3 minutes or more until the cheese has melted and the bread on the bottom side is golden.
- While the cheese bread is cooking, fry the eggs in a small fry pan, either together or one at a time.
- Transfer the english muffin halves to a plate, cheese side up, and layer with the ham, slices of tomato, one fried egg and arugula. Top with the remaining smoked gouda english muffin slice and serve hot.
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