Young Jackfruit And Tofu Salad Goi Mit Dau Hu Food
YOUNG JACKFRUIT AND TOFU SALAD: GOI MIT DAU HU
Provided by Food Network
Time 1h10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the dressing: Combine the chile, sugar, water, pineapple juice, and soy sauce and mix well. Set aside.
- Place the jackfruit into a large pot and cover with water. Bring the water to the boil and cook for 45 minutes. Remove the jackfruit, peel and then tear into strips. In a mixing bowl, combine the jackfruit strips, tofu, carrots, fresh mint, Asian basil, perilla leaves, sesame seeds, and shallots and dress with 4 tablespoons salad dressing. Transfer to a serving plate and garnish with coriander.
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