VANILLA CREAM CHEESE POUND CAKE
Steps:
- Preheat the oven to 325 degrees. Spray two 8 1/2 x 4 1/2 x 2 1/2-inch metal loaf pans with the baking spray and sprinkle the insides of the pans with the demerara sugar, tilting the pans to cover evenly.
- Place the butter, cream cheese, and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 1/2 to 3 minutes, until light and creamy. Scrape down the bowl with a rubber spatula to be sure it's well mixed. With the mixer on low, add the eggs, one at a time, mixing well and scraping down the bowl before adding the next egg. Mix in the vanilla extract and vanilla seeds.
- Combine the cake flour and salt in a medium bowl. With the mixer on low, slowly add the flour mixture to the butter mixture, scraping down the bowl and beater with a rubber spatula. Mix the batter with the spatula to be sure it's well mixed. Divide the batter evenly between the two loaf pans, smooth the tops, and bake in the center of the oven for 60 to 70 minutes, until a toothpick inserted into the center of each cake comes out clean.
- Allow the cakes to cool in the pans for 30 minutes, then carefully turn them out and cool completely on a baking rack.
CREAM CHEESE POUND CAKE III
This is a heavy, dense, extremely good pound cake.
Provided by Nanci
Categories Desserts Cakes Pound Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
- In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
- Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
- Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.
Nutrition Facts : Calories 525.1 calories, Carbohydrate 63.9 g, Cholesterol 149.6 mg, Fat 27.7 g, Fiber 0.7 g, Protein 6.9 g, SaturatedFat 16.7 g, Sodium 218 mg, Sugar 43.1 g
ALMOND-CREAM CHEESE POUND CAKE FROM SCRATCH
Cream cheese is the secret to this lovely cake's moist, creamy texture. It cuts beautifully, even into very thin slices. Serve it with fresh strawberries, raspberries or other seasonal fruit. From Cooking Club of America.
Provided by Pinay0618
Categories Dessert
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 325°F Spray fixed-bottom 9 1/2- or 10-inch tube pan with cooking spray. Line bottom with parchment paper; spray paper.
- Whisk flour, baking powder and salt in medium bowl. Beat butter and cream cheese in large bowl at medium speed until combined. Beat in sugar 3 minutes or until light and fluffy. Beat in eggs in 3 parts, beating well after each addition. At low speed, beat in almond extract and vanilla until blended. Slowly beat in flour mixture just until incorporated. Spoon batter into pan; sprinkle with almonds, pressing gently into batter.
- Bake 1 hour 15 minutes to 1 hour 20 minutes or until wooden skewer inserted in center comes out clean. Cool on wire rack 20 minutes. Run small knife around edges and tube; invert cake onto wire rack. Remove parchment paper; turn almond-side up. Cool completely. (Cake can be made 3 days ahead.) Store at room temperature.
Nutrition Facts : Calories 512.5, Fat 27.2, SaturatedFat 15, Cholesterol 167.1, Sodium 139.1, Carbohydrate 59.8, Fiber 1.4, Sugar 35, Protein 8.5
CREAM CHEESE ALMOND POUND CAKE
This cake is so buttery delicious! Add in some dried cranberries or dried cherries for the holidays!
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h35m
Yield 1 CAKE
Number Of Ingredients 9
Steps:
- Set oven to 325°F (set oven rack to second-lowest position).
- Generously grease a tube or bundt pan with softened shortening.
- Coat/sprinkle the insides of the pan with about 1/4 -1/3 cup ground almonds.
- In a medium bowl, cream the butter and cream cheese until fluffy.
- Add in the sugar and beat for about 3-4 minutes.
- Add in the eggs and extract, beat until well combined.
- In another bowl, sift together flour, salt and baking powder.
- Add the flour mixture to the creamed mixture and beat well.
- Add in about 1/2 cup ground almonds and mix well to combine.
- Carefully spoon the batter into pan on top of the almonds.
- Bake for about 1 hour and 15 minutes (careful not to over bake).
ALMOND CREAM CHEESE POUND CAKE
This cake comes from one of my favorite cookbooks, *The Cake Mix Doctor*. It is a keeper of a cake recipe
Provided by Richard-NYC
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Bring cream cheese to room temperature. (This will keep the batter from becoming lumpy.).
- Place all ingredients in large mixing bowl.
- Mix with electric mixer on low for one minute until all combined.
- Mix at medium for two minutes.
- Batter should look uniform and thick.
- Bake in a greased and floured 10 inch tube pan at 350°F for about 45 minutes or until cake springs back when touched.
- Serve alone or with berries and sweetened whipped cream.
- The cake is rich on its own.
ALMOND CREAM CHEESE GLAZE
This is great on Spice cake, carrot cake, banana cake or top a chocolate cake. This works nice on slightly warm cake so it is absorbed into the cake. Can be doubled if you want to frost a 2 layer cake!
Provided by Rita1652
Categories Dessert
Time 10m
Yield 1 1/2 cups, 10 serving(s)
Number Of Ingredients 4
Steps:
- Place all in a food processor and pulse till smooth.
- Drizzle or spread on whatever you like.
Nutrition Facts : Calories 164, Fat 15.1, SaturatedFat 9.6, Cholesterol 43.1, Sodium 115.7, Carbohydrate 6.4, Sugar 5.9, Protein 1.4
GLAZED ALMOND POUND CAKE
Here 's a classic dessert with a wonderful Almond glaze made with Desarano Liquor. This is good made in small loaf pans wrapped with colorful paper and a pretty festive ribbon for gift giving!
Provided by Rita1652
Categories Dessert
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°.
- Grease and flour a 9x5 loaf pan.
- Beat butter at medium speed till creamy add almond paste and beat additional minute add sugar a little at a time while beating till all is incorporated about 5 minutes. Being sure to scrape sides of bowl while mixing. Add eggs 1 at a time beating just until blended.
- Combine flour, baking powder and salt in a bowl.
- Add flour to batter alternating with sour cream till just blended in on low speed.
- Pour into pan and bake in lower third of oven for 65 minutes or until a toothpick inserted comes out clean. Let cool on wire rack till pan is cool enough to handle, remove from pan and cool on wire rack. Serve as is or top with Almond glaze.
- Glaze: Mix sugar with a little liquor at a time till a soft smooth consistency.
Nutrition Facts : Calories 383, Fat 24.2, SaturatedFat 13.8, Cholesterol 117.3, Sodium 174.3, Carbohydrate 36.9, Fiber 0.8, Sugar 14.2, Protein 5.2
More about "almond butter glazed cream cheese pound cake food"
MOIST CREAM CHEESE POUND CAKE RECIPE - A FARMGIRL'S …
From afarmgirlsdabbles.com
4.5/5 (4)Total Time 1 hr 35 minsCategory CakeCalories 466 per serving
- Coat the entire interior of a Bundt pan with the tablespoon of butter, taking care to get every little nook and cranny. Add a bit of flour and tilt the pan around to cover all of the buttered surface. Gently tap out the excess. Set pan aside.
- In the bowl of a stand mixer, beat the butter and cream cheese together. Add sugarand beat well on high speed until light and fluffy. Turn mixer to low speed and add 2 eggs, then 1 cup flour, alternating adding eggs and flour until all eggs and flour are added, mixing well between each addition. Add vanilla and mix well. Pour into prepared Bundt pan and spread evenly.
- Place pan in cold oven. Heat oven to 340° F and bake for 80 to 85 minutes, or until toothpick comes out mostly clean. Remove from oven and let cool 10 minutes in pan. Top Bundt pan with platter or cake stand and carefully turn cake out of pan. Let cool.
- Whisk together all glaze ingredients. To get the very thin glaze as shown in my pictures, I used 2 tablespoons of milk to thin the glaze, and then drizzled the glaze over the cake when the cake still had just the slightest bit of warmth left to it. If you want a thicker glaze, start with just 1 tablespoon of milk to thin it, adding just a bit more if needed. Then wait until cake is completely cooled to drizzle the glaze over it.
CREAM CHEESE POUND CAKE WITH VANILLA ALMOND GLAZE
From lionsbread.com
Cuisine AmericanCategory DessertServings 15Estimated Reading Time 6 mins
- Preheat the oven to 325° F. Prepare a 10-15 quart Bundt pan: brush the 2 tablespoons of softened butter evenly on the interior of the pan, making sure to get into the crevices. Sprinkle 2 tablespoons of unbleached all purpose flour into the coated pan, and shake the pan to distribute the flour evenly over the butter. Shake out excess flour. Set your prepared pan in the fridge to chill while mixing up the batter.
- Combine all ingredients in a small saucepan. Bring to a boil, and cook for 1 minute until the sugar has completely dissolved. Remove from the heat, and brush the surface of the warm cake (still in the pan) with the glaze until coated. Invert the cake onto a cooling rack or serving plate, and brush the remainder of the glaze to completely cover the top and sides. Use up all of the glaze. Allow to completely cool before serving.
BUTTERY ALMOND POUND CAKE WITH ALMOND GLAZE
From noblepig.com
BEST CREAM CHEESE POUND CAKE RECIPE - A SPICY …
From aspicyperspective.com
10 BEST ALMOND EXTRACT POUND CAKE RECIPES - YUMMLY
From yummly.com
GLAZED ALMOND POUND CAKE RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
ALMOND POUND CAKE - SOUTHERN BITE
From southernbite.com
BUTTERMILK POUND CAKE WITH CREAM CHEESE GLAZE
From simplygloria.com
CREAM CHEESE POUND CAKE RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
OLD FASHIONED POUND CAKE WITH FIVE FLAVORS
From old-fashion-recipe.com
OLD-FASHIONED CREAM CHEESE POUND CAKE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
CRANBERRY ALMOND CREAM CHEESE POUND CAKE - WINDY CITY BAKER
From windycitybaker.com
CREAM CHEESE POUND CAKE - WHIP IT LIKE BUTTER
From whipitlikebutter.com
CREAM CHEESE GLAZE RECIPE FOR POUND CAKE
From recipeschoice.com
COLD OVEN CREAM CHEESE POUND CAKE - SIMPLY DELIZIOUS BAKING
From simplydeliziousbaking.com
ALMOND CREAM CHEESE POUND CAKE - LATEST RECIPES
From latestrecipes.net
CREAM CHEESE POUND CAKE - IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
CREAM CHEESE POUND CAKE + STRAWBERRY GLAZE - ORCHIDS + SWEET …
From orchidsandsweettea.com
CREAM CHEESE POUND CAKE WITH GLAZE RECIPES
From tutdemy.com
PERFECT POUND CAKE (MOIST - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CREAM CHEESE POUND CAKE WITH ALMOND GLAZE | SARAH WALKER
From copymethat.com
BUTTER POUND CAKE WITH CREAM CHEESE GLAZE - FOOD NEWS
From foodnewsnews.com
GLAZED ALMOND POUND CAKE - A LA INGA
From alainga.com
ALMOND CREAM CHEESE POUND CAKE - YOUTUBE
From youtube.com
ALMOND CREAM CHEESE POUND CAKE | RECIPES VIDEOS
From bucksnothingbutvideorecipes.pro
RECIPE: ALMOND CREAM CHEESE POUND CAKE - RECIPELINK.COM
From recipelink.com
CREAM CHEESE POUND CAKE WITH BAKING TIPS -- THE BEST!
From southernfoodandfun.com
ALMOND CREAM CHEESE POUND CAKE | RECIPEMOTION
From recipemotion.com
CREAM CHEESE POUND CAKE WITH VANILLA ALMOND GLAZE
From kerrygoldusa.com
CREAM CHEESE POUND CAKE – THE HOUSE OF ELYN RYN
From thehouseofelynryn.com
CREAM CHEESE POUND CAKE | UNIQUE AND TASTY DESSERT IDEA!
From spicedblog.com
CREAM CHEESE POUND CAKE - YUM TASTE
From yumtaste.com
CREAM CHEESE POUND CAKE WITH VANILLA BEAN GLAZE
From thebakerchick.com
ALMOND-GLAZED POUND CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
ALMOND GLAZED BUTTERMILK POUND CAKE - SWEET MELISSA - FOOD
From sweet-melissa.co
ALMOND CREAM CHEESE POUND CAKE RECIPE - RECIPES.NET
From recipes.net
GOLDEN VANILLA POUND CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love