WINE COOKIES / CIAMBELLE AL VINO
Steps:
- Pre-heat oven to 350° (180° celsius)
- In a medium mixing bowl add wine, oil, sugar, salt and baking powder (add anise seeds if using) mix well, gradually add flour, a little at a time, until it all comes together.
- Transfer to a slightly floured flat surface and knead lightly approximately 10 times. Dough will be soft, so don't work it too much.
- Cut off a little dough at a time, roll into a small chubby rope (about 5 inches (13 centimeters long) and bring ends together to form a circle. Dip in sugar and and place on parchment covered cookie sheets, bake for approximately 25-30 minutes, or golden in colour. Enjoy!
Nutrition Facts : Calories 108 kcal, Carbohydrate 15 g, Protein 1 g, Fat 3 g, Sodium 29 mg, Sugar 5 g, ServingSize 1 serving
WINE COOKIES (ORIGINAL ITALIAN)
This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea.
Provided by M. A.
Categories World Cuisine Recipes European Italian
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the flour, baking powder and sugar. Add the wine and oil. Mix with a large fork and then with your hands.
- Roll small pieces of dough between hands to make "logs" then shape into circles. The circles should be no bigger than the 2 inches in diameter. Roll cookies in extra sugar and place on cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 25 minutes or until slightly brown. After cookies cool they should be hard and crisp.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 11 g, Fat 3.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 14 mg, Sugar 3 g
ITALIAN HOLIDAY COOKIES
Many of our holiday traditions center around the foods my mother made while I was growing up. These cookies, which we called "Strufoli", bring back wonderful memories. -Sue Seymour, Valatie, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 15 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine sugar, lemon zest, vanilla and salt. Add eggs and 2 cups flour; mix well. Turn onto a floured surface and knead in remaining flour (dough will be soft). With a floured knife or scissors, cut into 20 pieces. With hands, roll each piece into pencil shapes. Cut "pencils" into 1/2-in. pieces. In an electric skillet or deep-fat fryer, heat oil to 350°. Fry pieces, a few at a time, for 2 minutes per side or until golden brown. Drain on paper towels. Place in a large bowl. Heat honey to boiling; pour over cookies and mix well. With a slotted spoon, spoon onto a serving platter and slowly mound into a tree shape if desired. Decorate with candy sprinkles. Cool completely.
Nutrition Facts : Calories 18 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 8mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY AND ALMOND BISCOTTI
Provided by Peggy Markel
Categories Cookies Egg Dessert Bake Almond Spring Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes about 36 biscotti
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Butter and flour large baking sheet. Whisk flour, 1 1/2 cups sugar, baking powder and salt in large bowl to blend. Make well in center of dry ingredients. Add 4 eggs, honey, lemon peel and vanilla to well. Stir egg mixture until blended; gradually mix in dry ingredients. Mix in almonds.
- Drop dough onto prepared sheet by tablespoonfuls, forming two 12-inch-long by 2-inch-wide logs. Space logs 3 inches apart. Using moistened fingertips, shape logs neatly. Beat remaining egg in small bowl. Brush logs generously with egg; sprinkle with 1 tablespoon sugar. Bake logs until golden and firm to touch, about 15 minutes. Cool logs on baking sheet 10 minutes. Reduce oven temperature to 325°F.
- Transfer warm logs to work surface. Cut on slight diagonal into 1/2-inch-thick slices. Arrange slices, cut side down, on 2 clean baking sheets. Bake until pale golden, about 8 minutes. Cool completely. Store airtight up to 1 week.
More about "italian wine cookies honey food"
NONNA'S ITALIAN WINE COOKIES - RECIPE | HARDCORE ITALIANS
From hardcoreitalians.blog
Estimated Reading Time 1 min
TURDILLI RECIPE | MICHAEL CHIARELLO | FOOD NETWORK
From foodnetwork.com
Author Michael ChiarelloSteps 6Difficulty Intermediate
ITALIAN CHRISTMAS COOKIES: TURDILLI AKA ITALIAN WINE …
From theitaliangrandmama.com
Estimated Reading Time 2 mins
ITALIAN WINE COOKIES - CTV
From more.ctv.ca
FRAPPE OR CIOFFE: ITALIAN BOW TIE COOKIES - CHRISTINA'S …
From christinascucina.com
ITALIAN WINE COOKIE RECIPE: CIAMBELLINE AL VINO
From theromanfoodie.com
10 BEST ITALIAN HONEY COOKIES RECIPES | YUMMLY
From yummly.com
RED WINE COOKIES (CIAMBELLINE AL VINO ROSSO) | WHAT'S …
From whatscookinitalianstylecuisine.com
ITALIAN WINE WALNUT COOKIES | ITALIAN COOKIES | WINE COOKIES
From allyskitchen.com
25 ITALIAN COOKIE RECIPES LIKE GRANDMA MADE - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE WINE COOKIES LIKE AN ITALIANVINCENZO'S PLATE
From vincenzosplate.com
ORIGINAL ITALIAN WINE COOKIES RECIPE | RECIPES.NET
From recipes.net
ITALIAN WINE COOKIES | WISHES AND DISHES
From wishesndishes.com
HOW TO MAKE WINE COOKIES (TURDILLI) - ITALIAN FOOD
From cfood.org
ITALIAN HONEY & THE HONEY SOMMELIER - FLAVOR OF ITALY
From flavorofitaly.com
HONEY COOKIES: A SWEET AFTERNOON TREAT - LA CUCINA ITALIANA
From lacucinaitaliana.com
TURDILLI OR TURDIDDRI - COOKING WITH NONNA
From cookingwithnonna.com
MARIA'S ITALIAN WINE AND HONEY COOKIES - PINTEREST
From pinterest.com
31 OLD-WORLD ITALIAN COOKIE RECIPES YOUR GRANDMOTHER …
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love