Italian Style Chef Salad With Creamy Pesto Dressing Food

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CREAMY PESTO DRESSING



Creamy Pesto Dressing image

Luscious Creamy Pesto Dressing is a rich and vibrant compliment to so many dishes. Simple to make with just 5 ingredients. Perfect for pasta salads, sandwiches and dip. Vegan adaptable.

Provided by Tonia Schemmel | Feasting at Home

Categories     Salad Dressing

Time 10m

Number Of Ingredients 5

3/4 cup pesto (try our recipe for fresh basil pesto with vegan adaptions)
1/2 cup greek yogurt (or vegan sour cream)
2 tablespoons mayonnaise (or vegan mayo)
1 tablespoon lemon juice
salt and pepper to taste

Steps:

  • Mix all ingredients together until creamy and smooth.

Nutrition Facts : ServingSize 1 tablespoons, Calories 48 calories, Sugar 0.5 g, Sodium 94.2 mg, Fat 4.4 g, SaturatedFat 0.9 g, TransFat 0 g, Carbohydrate 0.9 g, Fiber 0.1 g, Protein 1.2 g, Cholesterol 1.8 mg

CREAMY PESTO SALAD DRESSING



Creamy Pesto Salad Dressing image

I needed a salad dressing for an Italian dinner one night, and I wasn't in the mood for a vinaigrette. At our house, anything with pesto is a winner! :) This is a very thick salad dressing (especially if you use regular mayo), so you don't have to get your salad greens scrupulously dry - the excess water will loosen up the dressing.

Provided by CraftScout

Categories     Salad Dressings

Time 2m

Yield 4-6 serving(s)

Number Of Ingredients 3

2 tablespoons prepared pesto sauce (Mom's Pesto, or store-bought)
2 tablespoons smooth Dijon mustard
2 tablespoons mayonnaise (lite works well)

Steps:

  • Whisk to combine. Dress salad! :).

ITALIAN-STYLE CHEF SALAD WITH CREAMY PESTO DRESSING



Italian-Style Chef Salad with Creamy Pesto Dressing image

Make and share this Italian-Style Chef Salad with Creamy Pesto Dressing recipe from Food.com.

Provided by yooper

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 14

1/3 cup mayonnaise or 1/3 cup salad dressing
1/4 cup sour cream or 1/4 cup plain yogurt
2 tablespoons grated parmesan cheese
2 tablespoons purchased refrigerated pesto sauce
2 cloves garlic, minced
2 -3 tablespoons milk
6 cups torn mixed greens
1 cup mozzarella cheese or 1 cup provolone cheese, cut into thin strips (4 ounces)
4 ounces thinly sliced fully cooked ham or 4 ounces turkey, cut into thin strips
2 ounces thinly sliced salami or 2 ounces prosciutto, cut into thin strips
2 small tomatoes, cut into thin wedges
1 small yellow peppers or 1 small green pepper, sliced into rings
1 small onion, thinly sliced and separated into rings
1 (6 ounce) jar marinated artichoke hearts, drained and halved

Steps:

  • To prepare the Creamy Pesto Dressing, stir together the mayonnaise or salad dressing, sour cream, Parmesan cheese, pesto, and garlic in a small bowl.
  • Stir in milk, 1 teaspoon at a time, to make of desired consistency; set aside.
  • Divide the greens among four individual salad bowls or serving plates.
  • Arrange the mozzarella or provolone cheese, ham or turkey, salami or prosciutto, tomato, yellow or green pepper, onion and artichoke hearts over the greens.
  • Drizzle with the Creamy Pesto Dressing.

Nutrition Facts : Calories 258.9, Fat 15.2, SaturatedFat 8, Cholesterol 57.7, Sodium 851.3, Carbohydrate 13.7, Fiber 5, Sugar 3.4, Protein 18.2

CREAMY ITALIAN SALAD DRESSING



Creamy Italian Salad Dressing image

Make and share this Creamy Italian Salad Dressing recipe from Food.com.

Provided by Marie

Categories     Salad Dressings

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 7

2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup olive oil
1 clove garlic
3 tablespoons sour cream
2 tablespoons grated parmesan cheese

Steps:

  • Place all ingredients in blender and mix on high for about 30 seconds.

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