Maki Ki Roti Maki Di Roti Food
MAKI KI ROTI, MAKI DI ROTI
Make and share this Maki Ki Roti, Maki Di Roti recipe from Food.com.
Provided by cook334446
Categories Breads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- 1. Take a bowl and mix both flours and salt.
- 2. Use lukewarm water to knead the dough. Make it a medium soft dough.
- 3. Divide this dough in 8 equal portions.
- 4. Take a wet polythene sheet. Use a rolling pin to flatten the dough into 5" diameter. You can also use large Ziploc bag as a alternative.
- 5. Heat Griddle(Chapati Tawa). Spread 1 tsp of butter and put the dough on the griddle.
- 6. Use a spoon and spread some oil on the edges of the dough.
- 7. Cook first side for about a minute.
- 8. Apply some oil on top and flip it. Cook for one minute.
- 9. Roast the other side till you get golden marks. Your Maki ki Roti is ready.
- 10.
- Serve hot with Sarson Ka Saag.
Nutrition Facts : Calories 386.4, Fat 17.6, SaturatedFat 11, Cholesterol 45.8, Sodium 127.8, Carbohydrate 54.7, Fiber 2.3, Sugar 0.1, Protein 2.4
MAKKI KI ROTI (PUNJABI CORNBREAD)
Any Indian food recipes submitted herewith have been gleaned from the website: "Your Guide to Indian Food" Indian Recipes. I am a beginner in the art of Indian food preparation and found it most interesting to read the helpful information on this website. I would like to pass it on to you; who knows? you may learn something new. Building an Indian Menu for Beginners For beginners, eating an Indian meal might be somewhat of problem let alone cooking a balanced Indian meal. Indian food is designed to be eaten with the group. Unlike western food, Indian food cannot be eaten or served without a combination. Thus, even though you like that curried vegetable or chutney, try not to eat it by itself. Combine it with rice or Indian bread or with other dishes. This will help you enjoy the meal more and will not give any digestion problems later. There is basic rule about how to combine dishes to make a complete Indian meal. Each Indian meal should consist of starch (for example: rice and/or Indian bread), one or more main dishes (for example: meat dish or fish dish, or a lentil and vegetable combination) and some kind of chutney. Usually two vegetables and/or lentil dish will be served with meal; one 'wet' with lots of soup and one 'dry'. For a simple meal there will be only few varieties of dishes while for an elaborate parties or festivals, more variety of them are prepared. Punjabi Food: A typical Indian restaurant in the United States serves a host of Punjabi food. Many non-Indian identify Punjabi food with the Indian food. Punjabi food includes classic favorite such as Tandoori Chicken, Naan, parathas, Alu Tikki, Makke di Roti and Sarson ka Saag and many more. Punjab a northwestern state of India is also known as 'the Land of Milk and Honey' . Many of Punjabi men are seen wearing big turbans. A typical Punjabi meal with consist of roti, daal, yogurt and curried vegetable. Many Punjabi eat rice very infrequently and only on special occasions. Punjabi meals usually have lot of onion, tomatoes, cumin, turmeric, mustard, garlic, ginger cooked in pure cow ghee. Milk is a very important part of Punjabi food in its many form such as yogurt (dahi), lassi, paneer, makhan (white butter) and ghee. In rural India, Punjabi food is mostly served on "Dhaba". Dhaba is a usually self-service roadside food
Provided by TOOLBELT DIVA
Categories Breads
Time 45m
Yield 10 cakes, 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix corn meal and salt in bowl.
- Pour boiling water in center (like well) and knead to a stiff dough with a spatula or big spoon.
- Divide it into about 10 balls and roll each out to a circular disc shape (about 1/8 inch thick, and 4 inches in diameter).
- Cook breads in either a skillet with oil or ghee until brown on both sides on low-medium heat.
- Serve hot with Chutney.
- Serving Tip: Stack them by spreading melted butter between each bread.
- Tip for fist time user: Makki Ki Roti comes from the Punjab. The rolling out bread into perfect circular shape will be challenge at first. However, this skill can not be taught and only become better with practice.
- Customize: Customize by adding cumin seeds, garam masala, chopped fresh coriander or other spices on this basic recipe.
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