ITALIAN SAUSAGE AND CABBAGE
I found this buried in my recipe collection. I have never made it but I will. Sounds like an interesting flavor combination.
Provided by Lorac
Categories Pork
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Place sausages in the bottom of a Dutch oven or casserole with a cover.
- Place cabbage over sausage and add water.
- Dot cabbage with butter, cover and bake for 1 hour and 15 minutes.
PENNE WITH CABBAGE, AND ITALIAN SAUSAGE IN MARINARA SAUCE
Make and share this Penne With Cabbage, and Italian Sausage in Marinara Sauce recipe from Food.com.
Provided by Marie
Categories Penne
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil and garlic in a large sauté pan over medium heat.
- Add crumbled sausage, and sauté until meat is cooked.
- Add cooked cabbage pieces and salt and pepper to taste, and sauté for an additional 2 minutes.
- Stir in Marinara Sauce, and cook for 5 minutes, until flavors have blended.
- Meanwhile, cook penne in a large, deep pot in rapidly boiling salted water until al dente.
- Drain pasta, and return it to the pot with 1/2 cup of sauce.
- Stir for one minute over high heat, then place sauced pasta on serving platter and pour remaining sauce on top.
- Sprinkle top with Parmesan cheese and serve.
Nutrition Facts : Calories 1117.8, Fat 52.2, SaturatedFat 14.5, Cholesterol 68.5, Sodium 2196.2, Carbohydrate 129.2, Fiber 21.2, Sugar 20.6, Protein 36.1
ITALIAN SAUSAGES WITH CABBAGE AND ONION
Make and share this Italian Sausages With Cabbage and Onion recipe from Food.com.
Provided by Andtototoo
Categories European
Time 1h2m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl put the onions, cabbage and garlic. Set aside.
- In a dutch oven, or other large vessel, put the olive oil. Slice the sausages (hot or mild) into bite-size pieces, adding more if you want more meat.
- Heat the oil over high heat, and when hot, add the sausage pieces and stir-fry until well browned.
- Add the ingredients from the mixing bowl, the salt, pepper, vinegar and water.
- Mix well for 2-3 minutes.
- Cover, reduce heat to medium-low, and cook for about 45 minutes, stirring occasionally. If needed, add a bit more water.
- When the cabbage is very tender, remove cover and increase heat to evaporate any excess liquid. Check for salt.
Nutrition Facts : Calories 489.1, Fat 36, SaturatedFat 10.2, Cholesterol 51.8, Sodium 1609.8, Carbohydrate 22.9, Fiber 6.6, Sugar 11.6, Protein 21.5
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