ORANGE VODKA
No need to buy flavored vodka when you can make your own with fresh orange or lemon. From "The Art of Polish Cooking".
Provided by Lorac
Categories Beverages
Time 10m
Yield 1 quart
Number Of Ingredients 3
Steps:
- Peel the orange rind into thin, almost transparent, strips.
- Combine with vodka and sugar.
- Let stand for 4 days.
- Strain and serve ice cold.
FLAVORED VODKAS
There are three cardinal rules of drinking in Russia. The first is that you NEVER drink alone. To sit by yourself in front of an open bottle is considered abnormal and antisocial. Even the self professed drunkard abides by this rule, coming together as a small group (na troikh - for three) and chipping in for half a liter and some sausage or a bite of herring. The second cardinal rule of Russian drinking is to NEVER drink without eating something immediately after. The zakuska or "little bite" takes on a literal meaning. The "little bite" should be salty (to incourage more drinking!) such as pickles, olives, or herring. The third rule is to NEVER sip your vodka, and NEVER add ice or tonic. Although you can purchase commercial flavored vodkas, it's more fun to make your own, which you can do so in just a few minutes. I prefer to use a real Russian vodka, such as Stolichnaya. In a pinch I will use Absolut. Make at least two or three flavors and serve in cut crystal or glass decanters. A 750 ml bottle of vodka makes about 16 1 1/2 ounce drinks.
Provided by Witch Doctor
Categories Beverages
Time P3DT1h
Yield 1 1/2 ounce, 16 serving(s)
Number Of Ingredients 10
Steps:
- To make a lemon flavored vodka (Limonnaya):.
- Make sure no white is left on the rind, as it will make the taste bitter.
- Add the zest to the vodka and infuse for at least 4 hours, but no more than 12 at room temperature. Strain and chill.
- To make Buffalo Grass Vodka (Zubrovka):.
- Add the buffalo grass to the vodka and infuse for at least 8 hours. Remove all but two blades of the buffalo grass. Chill.
- To make Pepper Vodka (Pertzovka):.
- Add the peppercorns to the vodka and infuse for at least 8 hours, 3 days maximum. Strain and chill.
- To make Coriander Vodka (Koriandrovaya):.
- Add the coriander seeds to the vodka and infuse for at least 6 hours, maximum 24 hours. Strain and chill.
- To make Anise Vodka(Anisovaya):.
- Add the aniseed to the vodka and infuse for 3 to 5 hours. Strain and chill.
Nutrition Facts : Calories 514.1, Fat 0.1, Sodium 2.4, Carbohydrate 0.4, Fiber 0.2, Protein 0.1
CRANSHINE: HOMEMADE CRANBERRY VODKA
Commercially available flavored vodkas are full of who-knows-what. Steep your own Cranberry Vodka without any added sugar or chemicals for festive drinks!
Provided by Rachael Bryant / Meatified
Number Of Ingredients 2
Steps:
- Divide the vodka equally between 3 quart sized wide mouthed mason jars, about 2 cups each.
- Add the fresh cranberries to a food processor and pulse until the cranberries are roughly chopped.
- Divide the chopped cranberries equally between the jars. Add the lids and seal loosely.
- Store in a cool dark place for 3 - 4 weeks.
- Pour the cranberry vodka mixture from the mason jars through a fine mesh strainer into a large jug to remove the cranberry pieces. You don't need them any longer here, but you can keep them to make baked goods if you wish!
- If there are still some small pieces of cranberries left in the vodka, you will need to strain the liquid again through some cheesecloth or similar.
- Decant the finished cranberry vodka into pretty bottles of your choice!
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- Spiced Pumpkin Vodka. When those autumn cravings for all things pumpkin set it, consider making your own pumpkin vodka. It's a great use for the meat after carving the year's jack-o-lanterns.
- Tomato Vodka. A unique ingredient, tomato vodka is rather interesting. While one popular vodka brand once made it, it is no longer available. However, it did inspire a DIY version, and you can use that to taste the tempting tomojito.
- Cucumber Vodka. Cucumber vodka is another flavor you might want to take on yourself because it can be hard to find. It's one of the easiest infusions due to the nature of this garden staple and can be ready in just a few days.
- Kumquat Vodka. Not only do you get kumquat-flavored vodka with this infusion, you also get drunken kumquats to eat! This is a fun one to ease the transition from winter to spring and kumquat pairs perfectly with berries.
- Bacon Vodka. Bacon vodka is a thing and it can make some fun cocktails. It's not a true infusion, but more of a bacon fat-washed vodka instead. It is a little more involved and the bacon me angry cocktail proves that your efforts were not wasted.
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