SAUSAGE PIZZA SOUP
Here's a healthy take on ooey-gooey sausage pizza. You won't believe how delicious this side dish really is. Beth Sherer - Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the sausage, zucchini, mushrooms and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, water, broth, dried basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Sprinkle with fresh basil and pepper flakes if desired.
Nutrition Facts : Calories 128 calories, Fat 5g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 528mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges
SLOW-COOKER PIZZA SOUP
Blogger Corey Valley of Family Fresh Meals fills your belly and warms you up, inside and out, right down to your toes with her Slow-Cooker Pizza Soup.
Provided by By Corey Valley
Categories Entree
Time 4h15m
Yield 6
Number Of Ingredients 14
Steps:
- In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
- In 6-quart slow cooker, mix all ingredients except cheese. Cover; cook on Low heat setting 6 hours or on High heat setting 4 hours.
- When ready to serve, top each bowl with Parmesan cheese.
Nutrition Facts : Calories 390, Carbohydrate 16 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 2640 mg, Sugar 7 g, TransFat 0 g
ITALIAN SAUSAGE SOUP
This is a wonderful, easy soup that is quick to put together for a nice weekend lunch or supper. You will probably have all the ingredients on hand, so why not make it tonight? I found this recipe on the internet.
Provided by Bev I Am
Categories Spinach
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In Dutch Oven, brown sausage with garlic.
- Stir in broth, tomatoes and carrots, season with salt and pepper.
- Bring to boil, reduce heat, cover and allow to simmer 15 minutes.
- Stir in beans with their liquid and zucchini.
- Cover and simmer another 15 minutes, or until zucchini is tender.
- Remove from heat, stir in spinach.
- Cover and allow spinach to cook in the steam from the soup for another 5 minutes or until tender.
- Serves 6.
Nutrition Facts : Calories 371.4, Fat 21.6, SaturatedFat 7.6, Cholesterol 43.1, Sodium 1699.5, Carbohydrate 23.2, Fiber 5.8, Sugar 5.4, Protein 22.1
ITALIAN SAUSAGE SOUP
A hearty winter favorite.
Provided by SALLYJUN
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
- Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
- Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.
Nutrition Facts : Calories 385.4 calories, Carbohydrate 22.5 g, Cholesterol 57.5 mg, Fat 24.4 g, Fiber 5.7 g, Protein 18.8 g, SaturatedFat 8.8 g, Sodium 1258.7 mg, Sugar 4.4 g
ITALIAN SAUSAGE PIZZA SOUP
This recipe like my Tomato Cheese Bread Squares was created from ingredients that I already had on hand in the pantry and freezer. We had at least 5 or 6 inches of snow, it was very cold, and icey. So I decided to use what I had on hand. The ingredients for this recipe may look a little intimidating but I assure you they aren't....
Provided by Rose Mary Mogan
Categories Other Soups
Time 55m
Number Of Ingredients 19
Steps:
- 1. Pour 3 quarts of water into a large pot. Then add Italian sausage links, and boil for at least 10 minutes.
- 2. Remove links from pot, onto a platter and cut on the diagonal, and set aside.
- 3. Add the chopped celery, onions, bell pepper, & minced garlic to water and bring to a boil.
- 4. Add rotini noodles to boiling water, along with pasta sauce, diced tomatoes, mushrooms, pepperoni, sliced sausages, oregano, basil, & sugar, and cook till noodles are al dente, about 8 to 10 minutes. Stir to prevent sticking.
- 5. Let simmer and add both shredded cheeses and stir till cheeses are melted.
- 6. Serve with tossed Garden salad, and Tomato Cheese Bread, see recipe for Rose Mary's Tomato Cheese Bread Squares.
- 7. NOTE: I used the same water that I boiled the sausages in to make the soup, because I wanted to maintain the full flavor of the Italian sausages in the soup.If you use the water, please skim off excess fat first or. You may drain water if you like but replace the same amount with fresh water & proceed with recipe..
ITALIAN SAUSAGE PIZZA SOUP
My mom's friend shared this recipe with her more than 50 years ago. I've tweaked it over the years, and it's still a family favorite. Warm garlic bread is heavenly on the side. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 12 servings (3 quarts)
Number Of Ingredients 12
Steps:
- Remove casings from sausage. In a large skillet over medium-high heat, cook and crumble sausage until no longer pink. Add onion and peppers; cook until crisp-tender. Drain and transfer to a 6-qt. slow cooker., Add the next 5 ingredients; pour in broth. Cook, covered, on low until vegetables are tender, 6-8 hours. Serve with croutons and cheese.
Nutrition Facts : Calories 158 calories, Fat 5g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 828mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 4g fiber), Protein 9g protein.
THE BEST PIZZA SOUP
Pizza Soup is a hearty Italian-style soup full of flavors like sausage, pepperoni, green peppers and onions! Topped with cheese and croutons!
Provided by Brandie @ The Country Cook
Categories Soup
Time 30m
Number Of Ingredients 14
Steps:
- In a large pot, over medium heat, brown and crumble sausage along with chopped green pepper and onion.
- Season the meat with a little salt and pepper too. Once browned, drain any excess grease.
- Add in both jars (cans) of pizza sauce and water then stir.
- Add in spices, seasonings and sugar (Italian seasoning, garlic powder, basil, rosemary, salt & pepper) along with the pepperoni and chopped tomatoes.
- Bring to a gentle boil, then reduce to low and allow it to simmer for just about 10 minutes.
- Then serve. Garnish with some shredded mozzarella cheese and croutons.
Nutrition Facts : Calories 452 kcal, Carbohydrate 18 g, Protein 25 g, Fat 31 g, SaturatedFat 13 g, Cholesterol 88 mg, Sodium 2209 mg, Fiber 4 g, Sugar 13 g, ServingSize 1 serving
PIZZA SOUP
Steps:
- Heat a large stockpot over medium heat.
- Once hot, add in Italian sausage, bell pepper, onion, mushrooms, Italian seasoning, garlic powder, dried oregano, dried basil, salt, and pepper.
- Cook, breaking up the meat as you go, until the sausage is no longer pink.
- Stir in the chicken broth, scraping up any brown bits, then stir in the diced tomatoes, pizza sauce, pepperoni, and parmesan.
- Bring to a simmer, stirring occasionally to prevent the cheese from sticking to the bottom.
- Cover, reduce heat to low, and simmer for 15 minutes.
- Taste and re-season, if necessary.
- Ladle into bowls, then top each bowl of soup with a generous amount of shredded cheese and enjoy!
Nutrition Facts : ServingSize 1 cup, Calories 298 kcal, Carbohydrate 8 g, Protein 15 g, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 57 mg, Sodium 1382 mg, Fiber 2 g, Sugar 4 g
LOADED PIZZA SOUP
Pizza Soup loaded with sausage and pepperoni - This easy cheesy soup is made with pizza sauce and mozzarella cheese. Family friendly, low carb favorite for a quick meal!
Provided by Melanie Kathryn - Gather for Bread
Categories Main
Time 35m
Number Of Ingredients 10
Steps:
- In a dutch oven or large saucepan over medium heat add Italian sausage and chopped onion. Continue to cook and stir until sausage is cooked through and onion is translucent.
- Add diced tomatoes, pizza sauce, water and Italian seasoning.
- Reduce heat and simmer for 15- 20 minutes.
- Serve in bowls topped with shredded mozzarella and Parmesan. Enjoy alongside a side salad and a loaf of bread.
ITALIAN SAUSAGE PIZZA SOUP
this is very hearty very good soup for the cold days soon to come.
Provided by Debby DeRousse
Categories Other Soups
Number Of Ingredients 14
Steps:
- 1. Remove casing from Sausage, brown in a 5 qt. Dutch oven. remove sausage and drain. Reserve 1 Tablespoon of the grease in dutch oven. Saute onion and garlic in drippings until tender. Add other ingredients except tortillinis, zucchini,parsley and green pepper. Bring to a boil, reduce heat and simmer uncovered for 30 minutes. Skim fat from soup, stir in zucchini, tortillini, parsley and green pepper. simmer covered an additional 35-40 minutes or until tortillini are tender. Sprinkle parmesan on each serving.
ITALIAN SAUSAGE PIZZA SOUP
Make and share this Italian Sausage Pizza Soup recipe from Food.com.
Provided by Pinay0618
Categories Pork
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place the sausage, onion and garlic into a skillet over medium heat.
- Brown the sausage until not longer pink about 8 minutes.
- Drain well in a colander and pat off excess grease with paper towel.
- Place into the crock pot.
- Add the pepperoni into the mixture.
- Place both cans of kidney beans into the crock pot.
- Add in the tomatoes and the green chilies.
- Sprinkle in the chili powder, salt and pepper.
- Pour the pizza sauce over the top and stir to make sure all the ingredients are combined together.
- Cover and cook on low for 6 hours.
Nutrition Facts : Calories 472.4, Fat 23.3, SaturatedFat 8, Cholesterol 48.9, Sodium 1464.7, Carbohydrate 41.4, Fiber 10.4, Sugar 8.8, Protein 25.6
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