SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE
This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!
Provided by Beccabo73
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
- Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
- Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
- Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
- Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g
ITALIAN SAUSAGE BAKED IN WINE
I've made this several times and have some in the freezer because this is good stuff! The recipe comes from The New Meat Lover's Cookbook. I have used it for appetizers but it can be frozen and served in your favorite baked pasta dishes, or with sauteed peppers, onions and tomato sauce on a roll....let your imagination run wild with how to enjoy this sausage. (Placing in the Mid Atlantic region because of the wonderful influence of Italian cooks in that part of the USA :)
Provided by Acerast
Categories Meat
Time 2h10m
Yield 20 appetizer servings
Number Of Ingredients 3
Steps:
- Prick the sausages in several places with a fork and place them in a dutch oven.
- Add the cloves of 1 head of garlic and enough cold water to cover the sausage completely.
- Cover and bring to a boil.
- Reduce the heat and simmer for 30- 40 minutes.
- Preheat the oven to 350 degrees.
- When the sausages are cooked, drain off the water.
- Prick the sausages again to release any fat that remains.
- Rinse the sausages with hot water and cut into 1 inch pieces.
- Put the sausages, remaining garlic cloves and wine in the dutch oven.
- Cover loosely (allow the steam to escape) with foil.
- Bake for 30 minutes.
- Uncover and continue to bake, stirring occasionally, until the sausages are brown and crispy and have absorbed most of the wine (45 minutes- 1 1/4 hour).
- De-fat the juices.
- Serve in the remaining juices in a chafing dish or crockpot for a buffet, use in your favorite recipes, or freeze to use at a later date.
Nutrition Facts : Calories 175.5, Fat 7.7, SaturatedFat 3, Cholesterol 27.2, Sodium 520, Carbohydrate 4.8, Fiber 0.1, Sugar 0.3, Protein 15.1
RED WINE ITALIAN SAUSAGE PASTA SAUCE
I grew up in an Italian household with my Grandfather (Carl D'andrea), teaching me from early childhood, his family recipe for 'basic tomato sauce' or marinara (not written down, completely from memory). I know this recipe like the back of my hand, and when I recently found myself with leftover italian sausages, peppers, and onions from italian sausage sandwiches the night before - I decided to 'get creative' with my grandfathers marinara recipe in combination. Awesome flavor, very good over pasta -- enjoy, & as my Grandpa used to say, 'Mangia!' (which means 'EAT' in Italian)...
Provided by stephanierndos
Categories Pork
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large non-stick skillet with a lid, add the olive oil and warm over medium heat, allow oil to heat for approximately 2 minutes.
- Add chopped onion and green pepper, cook for about 2-3 minutes or until onion is soft and you can see thru it, stir for even cooking.
- Add chopped/minced garlic, stir and continue to simmer thru for another 2 minutes.
- Add dry seasonings, chopped tomato, and chopped Italian sausage. Stir all and cook for another 2 minutes then add the ¼-cup dry red wine and stir all together.
- Add fennel seed & black pepper, cook another 2 minutes longer.
- Next, add the tomato sauce and water, bay leaves, salt and sugar, stir all and cover with lid, allow to cook on medium until mixture begins to slow boil, then remove lid. Stir again, cover and turn heat to a low simmer, allowing to cook for several hours or until ready to serve with pasta.
- Allowing sauce to slow cook for at least 2-3 hours makes for a more robust sauce ~ serve with al dente pasta, a good crusty Italian bread (ciabatta for example), freshly grated Italian cheese (a good quality aged Pecorino Romano made from sheeps or goats milk is best, never cows milk), & your favorite red wine (our favorite is a good cabernet).
- Sauce is also better the next day, so as a time saver make this sauce up a day ahead, allow to cool thoroughly before refrigerating, then serve the next night for dinner.
Nutrition Facts : Calories 281.7, Fat 20.8, SaturatedFat 5.3, Cholesterol 23.7, Sodium 1276.8, Carbohydrate 13.4, Fiber 3.2, Sugar 7.8, Protein 10.4
RIGATONI SAUSAGE BAKE
A great way to get kids to eat spinach, this comforting sausage supper dish is also perfect for a hungry crowd
Provided by Good Food team
Categories Pasta, Supper
Time 1h10m
Number Of Ingredients 14
Steps:
- Slit the sausages and remove them from their skins, then chop them into small pieces. Heat the oil in a pan, add the onion and fry for 5 minutes, until softened and lightly browned. Stir in the sausages and fry until lightly coloured. Add the carrot, then stir in the wine, stock, tomato purée, and season.
- Bring to the boil, then simmer uncovered for about 15 minutes until thickened. Taste and season. Set aside.
- Put the butter, flour and milk in a pan. Gently heat, whisking, until thickened and smooth. Add a sprinkle of freshly grated nutmeg, season, then simmer for 2 minutes.
- Preheat the oven to 190C/Gas 5/fan 170C. Bring a large pan of salted water to the boil. Add the pasta, stir well, then cook, uncovered, for 10-12 minutes, until tender. Remove from the heat, stir in the spinach and, when just wilted, drain well.
- Tip half the pasta into a shallow ovenproof dish, about 2.2 litre/4 pint, and level. Spoon over the sausage sauce, then cover with the remaining pasta. Pour the white sauce evenly over the top and sprinkle with the cheddar. Bake for 20-25 minutes until golden brown. Leave for 5 minutes before serving.
Nutrition Facts : Calories 749 calories, Fat 33 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 84 grams carbohydrates, Fiber 5 grams fiber, Protein 31 grams protein, Sodium 2.32 milligram of sodium
More about "italian sausage baked in wine food"
ITALIAN SAUSAGE BAKE - SIMPLE AND EASY - INSIDE THE RUSTIC …
From insidetherustickitchen.com
5/5 (2)Total Time 50 minsCategory Main CourseCalories 627 per serving
- Slice the cherry tomatoes in half and add them to a baking dish. Cut the peppers into slices and add them too along side the balsamic onions, garlic cloves (skins on and crushed with the back of a knife), red pepper flakes, herbs and fennel seeds.
- Add 2 tbsp of olive oil, 1 tsp balsamic vinegar and a good pinch of salt and pepper, bake in the over for 10 minutes to soften.
- Removed the softened veg and place the sausages on top. Bake for another 15 minutes, turn the sausage and bake for a further 10-15 minutes. The sausages should be browned, cooked through and the veg soft and stew like.
9 SWEET AND SPICY ITALIAN SAUSAGE RECIPES TO MAKE …
From foodandwine.com
- Sausage-Stuffed Fried Olives. Mild Castelvetrano olives add just enough salt to this savory sausage snack. Enjoy with a crisp Martini or a chilled glass of wine.
- Spicy Sausage Pasta with Tomatoes and Squash. A few tablespoons of spicy harissa brings the heat to this dish. Don't forget to add thinly sliced squash minutes before serving.
- Sausage, Kale, and Potato Skillet Supper. When Klancy Miller makes a delicious meal for one, she says it's an exercise of creativity and self-care.
- Braised Sausage and Fennel with Toasted Spices. Whole pink peppercorns and fennel seeds permeate braised sausage with a rich aroma. This meal pairs well with an earthy Mediterranean red.
- Italian-Sausage Burgers with Garlicky Spinach. Need a bite to eat but have limited time? These pre-seasoned Italian sausage burgers are just the thing.
- Baked Stuffed Eggplant with Italian Sausage. Bell peppers aren't the only vegetable that can be stuffed with savory and juicy meats. Ripe tomatoes and roasted eggplant come together to yield a hearty filling, made even better with the addition of Italian sausage.
- Roast Chicken with Sausage and Peppers. What's better than one protein? Two proteins. This dish uses both roast chicken and hot Italian sausage to create classic flavors of an Italian sausage sub.
- Whole-Wheat Spaghetti with Sausage and Peppers. A delicious take on classic red-sauce spaghetti, this pasta highlights the classic pairing of Italian sausage and sweet red peppers.
- Pasta with Sausage, Basil, and Mustard. This recipe is a Food & Wine certified favorite: In 2018, we named this recipe one of our 40 best. Matching spicy sausage with a creamy mustard sauce and fragrant basil, British cookbook author Nigel Slater created a quick pasta supper with warm, mildly spicy flavors.
EASY ITALIAN SAUSAGES IN WINE | SIMPLE. TASTY. GOOD.
From junedarville.com
Cuisine ItalianTotal Time 40 minsCategory Main CourseCalories 695 per serving
BAKED PENNE WITH SAUSAGE AND CREAMY RICOTTA - FOOD …
From foodandwine.com
HOW TO COOK ITALIAN SAUSAGE PERFECTLY (FOUR DIFFERENT WAYS)
From thekitchencommunity.org
ITALIAN SAUSAGE RECIPE (READY IN LESS THAN 25 MINUTES)
From primaverakitchen.com
OUR BEST SAUSAGE DISHES - FOOD & WINE
From foodandwine.com
BAKED ITALIAN SAUSAGE (EASY SHEET PAN DINNER) - BAKE IT …
From bakeitwithlove.com
HOW TO COOK ITALIAN SAUSAGE IN THE OVEN • LOAVES AND …
From loavesanddishes.net
SAUTéED ITALIAN SAUSAGE WITH ONIONS AND PEPPERS - FOOD …
From foodandwine.com
5/5 (2)Total Time 55 minsServings 4
ITALIAN SAUSAGE SALAD RECIPE - JAMIE BISSONNETTE - FOOD & WINE
From foodandwine.com
IRRESISTIBLE ITALIAN SAUSAGE RECIPES - FOOD COM
From foodnetwork.com
ITALIAN SAUSAGE BAKE - BAKE IT WITH LOVE
From bakeitwithlove.com
RIGATONI WITH SAUSAGE AND TOMATO CREAM SAUCE - FOOD & WINE
From foodandwine.com
PENNE WITH ITALIAN SAUSAGE | RICARDO
From ricardocuisine.com
ITALIAN SAUSAGE AND GNOCCHI AMATRICIANA - THE BEACH HOUSE KITCHEN
From thebeachhousekitchen.com
EASY BAKED ITALIAN SAUSAGES RECIPE – MELANIE COOKS
From melaniecooks.com
20 COMFORT SOUP RECIPES TO MAKE WHEN YOU'RE SICK | LIVESTRONG
From livestrong.com
BAKED STUFFED EGGPLANT WITH ITALIAN SAUSAGE RECIPE - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love