ITALIAN SAUSAGE AND PEPPER ROTINI
Simple dinners are my specialty! This Italian Sausage and Pepper Rotini is so simple to make and only leaves you with one pot to clean up after dinner.
Provided by Jennie Duncan
Categories Dinner Main Course
Time 25m
Number Of Ingredients 6
Steps:
- Start by cooking your rotini according to the package directions. Drain and set aside.
- In that same pot that is now empty add in 1 tablespoon of olive oil. Cook sausage on each side until brown. Remove and cut into bite size pieces. Set aside.
- In the same pot add your remaining 1 tablespoon of olive oil and then your peppers and onions. Allow to cook for 2-3 minutes until tender. Place sausage pieces into the pan and cook until all pieces are cooked throughout.
- Add in pasta and marinara sauce to the pot. Allow to cook for 4-5 minutes until warm throughout.
Nutrition Facts : Calories 531 kcal, Carbohydrate 47 g, Protein 19 g, Fat 29 g, SaturatedFat 9 g, Cholesterol 57 mg, Sodium 1152 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
ITALIAN SAUSAGE PASTA SKILLET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.
- Mix together the ricotta and lemon zest in a small bowl and season with salt and pepper; set aside.
- Meanwhile, heat the olive oil in a large cast-iron skillet over medium-high heat. Tear the sausage into 1- to 2-inch chunks and place in the skillet. Cook for 60 to 90 seconds, then flip and cook for an additional minute. Add the oregano, crushed red pepper, garlic and onion and cook, stirring occasionally, until the sausage is cooked through, about 4 minutes. Stir in the broccolini and jarred peppers. Using a ladle, remove 2/3 cup cooking water from the pasta pot and add to the skillet. Cook until the sauce is thickened and the broccolini is softened, about 3 minutes.
- Drain the pasta once cooked.
- Remove the skillet from the heat and stir in the pasta, lemon juice, yellow tomatoes and Parmesan. Dollop on the ricotta mixture; tear the basil leaves into large pieces and sprinkle them over the skillet. Serve the bread alongside the pasta, whole or torn into large chunks.
QUICK & CHEESY SAUSAGE ROTINI
Toss diced tomatoes and sliced Italian sausage with cooked pasta for this Quick & Cheesy Sausage Rotini. This sausage rotini is an easy weeknight dish.
Provided by My Food and Family
Categories Pasta
Time 25m
Yield 6 servings, about 1 cup each
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook sausage in large nonstick skillet on medium-high heat 10 min. or until done, stirring occasionally; drain. Return sausage to skillet. Add tomatoes, onions and dressing; stir. Cook 5 min. or until onions are heated through, stirring occasionally.
- Drain pasta; place in large bowl. Add sausage mixture and 1/2 cup cheese; mix lightly. Sprinkle with remaining cheese.
Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 560 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 4 g, Protein 15 g
SAUSAGE, PEPPERS AND ONIONS
Giada De Laurentiis combines Italian Sausage, Peppers and Onions for a tasty Italian-style sandwich, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain.
- Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 more minutes.
- Add the tomato paste and stir. Add the Marsala wine, tomatoes, and chili flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Bring to a simmer.
- Cut the sausages into 4 to 6 pieces each, about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickened, about 20 minutes.
- Serve in bowls. Or, if serving as a sandwich, split the rolls in half lengthwise. Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture. Top and serve sandwiches immediately.
ITALIAN SAUSAGE AND PEPPER CASSEROLE
This recipe came from the February 2005 issue of Betty Crocker Quick-to-fix Casseroles. I fixed this last night and made no changes to the recipe other than to double it (I have a large family) and it turned out wonderful!
Provided by lhchris
Categories One Dish Meal
Time 1h10m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat over to 375 deg. F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cut each sausage link into 4 pieces. In 12-inch nonstick skillet, cook sausage over medium heat 10 to 12 minutes, stirring occasionally until brown; drain.
- In baking dish, mix sausage and remaining ingredients except cheese. Cover baking dish with foil.
- Bake 45 minutes. Uncover and stir well. Sprinkle with cheese. Bake uncovered about 10 minutes longer or until sausage is no longer pink and orzo is tender.
SLOW-COOKER ITALIAN SAUSAGES AND PEPPERS WITH ROTINI
Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h15m
Yield 6
Number Of Ingredients 9
Steps:
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl. In cooker liner, mix all ingredients except pasta and cheese.
- Cover; cook on Low heat setting 6 to 8 hours.
- Cook and drain pasta as directed on package. Serve sausage mixture over pasta; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 630, Carbohydrate 86 g, Cholesterol 60 mg, Fat 1/2, Fiber 6 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1840 mg, Sugar 18 g, TransFat 0 g
ROTINI WITH SAUSAGE AND PEPPERS
Meet your new favorite weeknight dish! It's made with rotini pasta, peppers, and your choice of hot or mild Italian sausage.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, crumble sausage into large nonstick skillet; cook on medium heat until evenly browned, stirring occasionally. Add peppers and onions; cook and stir 5 min. or until crisp-tender. Add all remaining ingredients except cheese; mix well. Cover; simmer on medium-low heat 5 min., stirring occasionally.
- Drain pasta; place in large bowl. Add sausage mixture; mix lightly. Sprinkle with cheese.
Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 840 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 6 g, Protein 13 g
OLIVE GARDEN ROTINI WITH SAUSAGE AND ASPARAGUS
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery who are Olive Gardens Italian Partners.
Provided by Member 610488
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut bottom 2 inches off asparagus stems (the inedible part), then cut remaining stem into 1 inch pieces. Boil asparagus until tender. Drain and allow to cool. Remove tips from asparagus and set tips aside.
- Heat oil in non-stick saute pan. Add sausage. While sausage is cooking, break up with spoon. When sausage is completely cooked, drain fat. Set aside.
- Combine asparagus and heavy cream. Simmer 10-12 minutes over medium heat.
- Add hot, drained pasta to asparagus cream sauce. Add parmesan and butter. Stir well.
- Add cooked sausage and return to low heat until simmering, stirring constantly. Salt and pepper to taste.
- Transfer to large platter. Garnish with asparagus tips and serve.
More about "italian sausage and pepper rotini food"
ROTINI PASTA RECIPE WITH ITALIAN SAUSAGE - SAPORITO KITCHEN
From saporitokitchen.com
4.5/5 (4)Total Time 25 minsCategory Main DishesCalories 602 per serving
- Once the water boils, add in salt and rotini pasta and stir to combine. Cook pasta until al dente, about 8 minutes. Drain and set aside.
- Return the same pot back to the stovetop and reduce the heat to medium. Add olive oil and Italian sausage and cook until the sausage is just browned, about 6-8 minutes.
- Add in grape tomatoes and minced garlic and cook another 3-4 minutes until the tomatoes start to burst.
ITALIAN SAUSAGE AND ROTINI FROM LANA'S COOKING
From lanascooking.com
5/5 (4)Total Time 35 minsCategory PastaCalories 583 per serving
- Cook the pasta as directed on the package. While the pasta is cooking, proceed with the rest of the recipe.
- Remove the casings from the sausage and tear it into about 1-inch chunks. Add to the skillet. Cook and stir breaking up the sausage until almost no pink color remains.
SKILLET ITALIAN SAUSAGE AND PEPPERS | THE RECIPE CRITIC
From therecipecritic.com
ITALIAN SAUSAGE AND PEPPERS PASTA (DAIRY FREE) - SIMPLY …
From simplywhisked.com
CHEESY SAUSAGE ROTINI PASTA RECIPE - EATWELL101
From eatwell101.com
SIMPLE BAKED ROTINI WITH ITALIAN SAUSAGE | THE …
From pomi.us.com
QUICK AND EASY SAUSAGE PASTA - SPEND WITH PENNIES
From spendwithpennies.com
30 BEST SMOKED SAUSAGE RECIPES (EASY WEEKNIGHT DINNER IDEAS)
From savoringthegood.com
CROCKPOT SAUSAGE AND PEPPERS - THAT LOW CARB LIFE
From thatlowcarblife.com
ROTINI PASTA RECIPES | BARILLA
From barilla.com
ROTINI RECIPE WITH GRILLED SAUSAGE | PASSION FOR PASTA
From barilla.com
30 ROTINI PASTA RECIPES - TASTE OF HOME
From tasteofhome.com
QUICK ROTINI WITH SAUSAGE AND TOMATO SAUCE RECIPE
From myrecipes.com
SPICY SAUSAGE AND PEPPER ROTINI RECIPE - FOOD.COM
From food.com
ITALIAN SAUSAGE & PEPPERS RIGATONI RECIPE - HOME CHEF
From homechef.com
BAKED ROTINI WITH ITALIAN SAUSAGE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
ROTINI PASTA WITH SWEET SAUSAGE AND PEPPERS - THE SCRAMBLE
From thescramble.com
ITALIAN SAUSAGE AND ROASTED PEPPER PANINI | WILLIAMS SONOMA
From williams-sonoma.com
BAKED ROTINI WITH ITALIAN SAUSAGE - AMANDA'S COOKIN'
From amandascookin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love