Italian Restaurant Style Salad Dressing I Food

QUICK ITALIAN SALAD

Quick Italian Salad image

Provided by Ree Drummond : Food Network

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 18

Ingredients

1/2 cup olive oil
1/4 cup mayonnaise
1/4 cup grated Parmesan (pre-grated in a pack from the store)
1/4 cup minced fresh parsley
1 tablespoon sugar
1 tablespoon vinegar
2 teaspoons black pepper
1 teaspoon salt
1/4 teaspoon red pepper flakes
1 clove garlic, pressed
Juice of 1 lemon
1 head romaine lettuce, roughly chopped
1/2 head iceberg lettuce, chunked
6 whole pepperoncini
1/2 cup whole black olives
1/2 cup whole red cherry tomatoes
1/2 small red onion, very thinly sliced into circles
1/3 cup grated Parmesan

Steps:

For the dressing: In a blender, add the olive oil, mayonnaise, Parmesan, parsley, sugar, vinegar, black pepper, salt, red pepper flakes, garlic and lemon juice and blend until pureed.
For the salad: Put the romaine and iceberg greens in a large bowl and toss with the dressing. Top the salad with the pepperoncini, olives, tomatoes and onions. Sprinkle with Parmesan at the end.

SIMPLE ITALIAN SALAD DRESSING

Simple Italian Salad Dressing image

Make your own Italian salad dressing with this simple recipe for a fresh, homemade flavor that beats bottled every time. Variations are included.

Provided by John Mitzewich

Categories Appetizer Side Dish Entree Condiment Salad

Time 10m

Yield 16

Number Of Ingredients 8

Ingredients

1/2 cup red wine vinegar
1 1/2 cups olive oil
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon black pepper
1 teaspoon dried Italian herb blend
1 teaspoon Dijon mustard
1 clove garlic (crushed and finely minced)

Steps:

Gather the ingredients.
Combine all of the ingredients in a glass jar with a screw-on lid or another container with a tight-fitting lid.
Tighten the lid and shake vigorously for 1 minute.
Serve immediately or refrigerate. Enjoy!

Nutrition Facts : Calories 182 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 49 mg, Sugar 0 g, Fat 20 g, ServingSize 2 cups (16 servings), UnsaturatedFat 0 g

ITALIAN VINAIGRETTE

Italian Vinaigrette image

Provided by Food Network Kitchen

Categories condiment

Time 10m

Yield about 3/4 cup dresssing

Number Of Ingredients 7

Ingredients

1/4 cup red wine vinegar
1 teaspoon dijon mustard
1/2 teaspoon dried oregano
1 small clove garlic, minced
Pinch of sugar
Kosher salt and freshly ground pepper
1/2 cup extra-virgin olive oil

Steps:

Combine the vinegar, mustard, oregano, garlic, sugar, 1/2 teaspoon salt and a few grinds of pepper in a jar. Cover and shake until combined. Add the olive oil, cover and shake again until smooth. (The dressing will keep, refrigerated, up to 1 week.)

RESTAURANT-STYLE ITALIAN SALAD DRESSING

Restaurant-Style Italian Salad Dressing image

This is an easy dressing recipe that tastes great.

Provided by Colleen

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing

Time P1DT5m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup Italian-style salad dressing
1 clove garlic, minced
½ teaspoon dried basil
½ teaspoon dried oregano
1 tablespoon white sugar

Steps:

In a mixing bowl, whisk together the bottled dressing, garlic, basil, oregano and sugar. Refrigerate at least 24 hours before serving.

Nutrition Facts : Calories 92.6 calories, Carbohydrate 4.9 g, Fat 8.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 486 mg, Sugar 4 g

ITALIAN SALAD DRESSING

Italian Salad Dressing image

This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!

Provided by Bev I Am

Categories Salad Dressings

Time 2m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup vegetable oil
1/4 cup cider vinegar
2 tablespoons water
1 teaspoon minced garlic
2 teaspoons sugar
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon grated parmesan cheese

Steps:

Combine all ingredients in a bottle.
Shake to blend.
Allow flavors to blend about an hour or so, Will even be more flavorful the following day. Be sure to refrigerate any leftovers.
Makes about 1 cup.

Nutrition Facts : Calories 375.8, Fat 41, SaturatedFat 5.4, Cholesterol 0.4, Sodium 879.6, Carbohydrate 2.6, Fiber 0.1, Sugar 2.2, Protein 0.2

ICEBERG SALAD WITH ITALIAN DRESSING

Iceberg Salad with Italian Dressing image

If this brings back memories of the "house salad" from that Italian-American restaurant you grew up eating at, then we consider our jobs done.

Provided by Chris Morocco

Categories Bon Appétit Salad Mozzarella Onion Oregano

Yield 4 servings

Number Of Ingredients 12

Ingredients

1/2 cup olive oil
5 tablespoons white wine vinegar
1 tablespoon mayonnaise
1 tablespoon sugar
1 1/2 teaspoons dried oregano
1 garlic clove, finely grated
Kosher salt, freshly ground pepper
1 small head of iceberg lettuce
1/2 small red onion, sliced into rings
2 ounces provolone piccante cheese, thinly sliced
1 cup drained small mozzarella balls, torn
10 peperoncini, halved if large

Steps:

Whisk oil, vinegar, mayonnaise, sugar, oregano, and garlic in a small bowl. Season with salt and pepper.
Cut lettuce in half through stem end. Tear apart into large pieces. Arrange on a platter and scatter onion, provolone, mozzarella, and peperoncini over, nestling in among leaves. Drizzle with dressing to coat to your liking (you'll probably have some extra) and top with more black pepper.

ITALIAN HERB SALAD DRESSING

Italian Herb Salad Dressing image

This vinaigrette is a delicious dressing that I like to keep on hand for topping a variety of salad greens. -Dan Wright, San Jose, California

Provided by Taste of Home

Categories Dinner Lunch

Time 5m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

3/4 cup olive oil
1/2 cup red wine vinegar
1 tablespoon grated Parmesan or Romano cheese
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dried oregano
Pinch pepper

Steps:

Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Nutrition Facts : Calories 150 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 127mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

BASIC ITALIAN SALAD DRESSING

Basic Italian Salad Dressing image

This Basic Italian Salad dressing is great for turning mixed greens, steamed broccoli or asparagus spears into a delicious salad.

Provided by Sue Ann Scarcia-Barry

Categories Garlic Herb No-Cook Quick & Easy Salad Dressing Bon Appétit Pennsylvania

Yield Makes about 1/2 cup

Number Of Ingredients 8

Ingredients

6 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons chopped fresh parsley
1 tablespoon fresh lemon juice
2 garlic cloves, chopped
1 teaspoon dried basil, crumbled
1/4 teaspoon dried crushed red pepper
Pinch of dried oregano

Steps:

Combine all ingredients in small bowl and whisk to blend. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)

THE BEST EVER CLASSIC ITALIAN SALAD DRESSING

The Best Ever Classic Italian Salad Dressing image

Provided by Bruce Bradley

Categories Dressings & Condiments

Number Of Ingredients 8

Ingredients

1/2 cup vinegar (white wine, red wine, or balsamic are our favorites)
1 cup extra virgin olive oil
2 cloves garlic (minced)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon onion granules (see notes)
1/4 teaspoon salt or less to taste
freshly ground pepper to taste

Steps:

Choose the vinegar you want for the base of your Italian dressing and pour into a salad dressing carafe.
Add olive oil, garlic, and dried seasonings. Shake and it's ready to serve.

ITALIAN DRESSING

Italian Dressing image

This is a satisfying all-purpose Italian dressing recipe. Use this homemade version on salad greens, in vegetable salads or even as a marinade for chicken. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 11

Ingredients

1/4 cup lemon juice
1/4 cup red wine vinegar
2 tablespoons grated Parmesan cheese
2 garlic cloves, halved
1 teaspoon sugar
3/4 teaspoon salt
3/4 teaspoon dried oregano
1/2 teaspoon ground mustard
1/2 teaspoon dried basil
1/4 teaspoon onion powder
1 cup olive oil

Steps:

Place the first 10 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.

Nutrition Facts : Calories 167 calories, Fat 18g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 163mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

HOUSE ITALIAN DRESSING

House Italian Dressing image

Quick, easy, healthy dressing that lasts extremely well in the fridge. Serve on a crisp green salad and top with croutons.

Provided by Millereg

Categories Salad Dressings

Time 5m

Yield 12 ounces, 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup olive oil
1/2 cup red wine vinegar
1 teaspoon minced garlic
1 clove garlic, whole
3/4 teaspoon sesame seeds
3/4 teaspoon parsley flakes
1/2 teaspoon celery salt
1/2 teaspoon italian seasoning
1/2 teaspoon minced onion
1/4 teaspoon onion powder
1 small white pearl onions or 1 small cocktail onion, whole

Steps:

Combine all ingredients EXCEPT the whole garlic clove and whole onion and blend thoroughly.
Test a sample, and adjust or add seasonings to taste.
Place the clove and onion in the cruet or container that you plan to keep this dressing in.
Refrigerate, and shake well before serving.

Nutrition Facts : Calories 330, Fat 36.2, SaturatedFat 5, Sodium 3.3, Carbohydrate 1.5, Fiber 0.3, Sugar 0.4, Protein 0.3

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