Italian Potato Salad Food

INSALATA DI PATATE - ITALIAN POTATO SALAD

Insalata Di Patate - Italian Potato Salad image

A very good alternative to mayo-laden potato salads. It is a much lighter dish and is a great accompaniment to any BBQ dishes or with grilled chicken or meat and a green salad.

Provided by DeSouter

Categories Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

6 large potatoes, boiled in the skin
1 medium onion, cut in half then sliced very thin
1/3 cup extra virgin olive oil
1/4 cup red wine vinegar
1 teaspoon sea salt
1 teaspoon freshly cracked pepper
3 tablespoons fresh parsley, chopped

Steps:

Peel boiled potatoes while they are still warm and cut into large, bite-sized cubes.
Toss together with remaining ingredients.
Refrigerate for at least one hour.

Nutrition Facts : Calories 300.7, Fat 9.3, SaturatedFat 1.3, Sodium 309.5, Carbohydrate 49.9, Fiber 6.4, Sugar 2.8, Protein 5.8

CHILLED ITALIAN POTATO SALAD

Chilled Italian Potato Salad image

A dear departed friend gave me a copy of Jeff Smith's Frugal Gourmet as a gift many years ago and this was her favorite recipe from that book.

Provided by Debbwl

Categories Lactose Free

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs russet potatoes
3/4 lb green beans, fresh trimmed and cut into 1 inch pieces
1/2 cup red onion, thinly sliced
2 eggs, hard boiled, sliced
1/2 cup extra virgin olive oil
1/4 cup mayonnaise
1/2 lemon, juice of
1 tablespoon parsley, chopped
salt and pepper

Steps:

Place the potatoes in a pot and cover with water. Bring to a boil. Simmer about 30 minutes until very tender when pierced with a fork. Carefully drain and allow to cool. Peel and cut into 1/2 inch dice.
Blanch the green beans for about 5 minutes in a pot of water. Drain and rinse beans in cold water. Drain well.
Lightly toss potatoes, beans, onion, and hard boiled eggs.
Whisk olive oil, mayonnaise, lemon juice, parsley, salt, and pepper.
Add dressing to salad, toss and chill until ready to eat.

EASY ITALIAN POTATO SALAD

Easy Italian Potato Salad image

You'll want to take this simple-to-assemble potato salad to all your picnics and outings. It's always on the menu when my tomato plants yield a bumper crop. Feel free to improvise by adding other fresh vegetables.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

5 to 6 medium red potatoes, cooked and cut into 1-inch pieces
2 garlic cloves, minced
1/2 cup chopped red onion
3 to 4 plum tomatoes, quartered
1/3 cup olive oil
3 to 4 fresh basil leaves, chopped
1 jar (5-3/4 ounces) pimiento-stuffed olives, drained and halved
1 teaspoon dried oregano
1-1/2 teaspoons salt
1/4 teaspoon pepper
Lettuce leaves, optional

Steps:

In a large bowl, combine the first 10 ingredients; toss to coat. Cover and refrigerate until serving. Serve salad in a lettuce-lined bowl if desired.

Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 528mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

ITALIAN POTATO SALAD

Italian Potato Salad image

Check the calories on this one! Here's a salad that's a real hit! No mayo or that "other" stuff. You can really taste the potatoes in this dish. And it's healthy at the same time. Can't beat the combination! Cook potatoes nite before for speed!

Provided by Happy Harry 2

Categories Potato

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 cups potatoes, boiled and cubed
1 cup red onion, diced
1/2 cup white vinegar
1/2 cup water
1 tablespoon garlic, minced
1 tablespoon fresh parsley, rough chop
1 teaspoon extra virgin olive oil
1/4 teaspoon black pepper, fresh ground
1 pinch dried basil
1 pinch paprika

Steps:

Combine all ingredients except the rough chopped parsley.
Refrigerate about one hour. Top with parsley and serve.
** This can stand at room temperature since there is none of that "white stuff" in it.

Nutrition Facts : Calories 151.7, Fat 1.3, SaturatedFat 0.2, Sodium 13.9, Carbohydrate 31.1, Fiber 4.1, Sugar 3, Protein 3.6

ITALIAN POTATO SALAD

Italian Potato Salad image

This potato salad was one of my Nonna's (grandmother) most-loved recipes. Our whole family (and it's big!) loves it and we always think of her when we make it. It is simple while still being full of flavour. The salad is best served warm or room temperature. You don't absolutely have to love parsley to like this dish, but it would help a little. :-) Please note: amounts are approximate - my grandmother never wrote anything down, so we go by taste. Feel free to adjust to your own preferences.

Provided by Mel T

Categories European

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb new potato, skins on (I like the small-ish ones best)
1/4 cup extra virgin olive oil
3 -4 garlic cloves (if they're really small, use 4)
1/4 cup chopped parsley
salt
pepper

Steps:

Boil potatoes, keeping skins on, until tender.
Meanwhile, crush garlic into medium-sized serving bowl and add chopped parsley.
Add olive oil and mix well.
Let mixture sit while potatoes are cooking.
When potatoes are done and still HOT (or at least very warm- they absorb the flavour better that way), cut into bite-sized chunks and add to parsley-garlic mixture.
(If you prefer to peel your potatoes, feel free).
Stir well to coat potatoes.
If more oil is needed (sometimes it varies, depending on the potatoes), add enough to get desired amount.
Salt and pepper to taste.
This is best when it sits for at least an hour at room temperature before serving to let the flavours combine.

ITALIAN POTATO SALAD

Italian Potato Salad image

My Nonnie used to make this potato salad for me whenever I was home for the holidays. It's a great alternative to mayo-based potato salads. Red wine vinegar works well, too.

Provided by Maria

Categories Salad Potato Salad Recipes No Mayo

Time 13h45m

Yield 8

Number Of Ingredients 5

Ingredients

5 large potatoes, peeled and chopped
2 cloves garlic, minced
⅔ cup extra virgin olive oil
½ cup white wine vinegar
⅓ cup chopped fresh parsley

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
Cover and refrigerate overnight.

Nutrition Facts : Calories 347.8 calories, Carbohydrate 40.7 g, Fat 18.9 g, Fiber 5.2 g, Protein 4.8 g, SaturatedFat 2.7 g, Sodium 17 mg, Sugar 1.8 g

More about "italian potato salad food"

ITALIAN POTATO SALAD | VEGETABLES RECIPES | JAMIE OLIVER …

ウェブ 2015年9月16日 Ingredients. 500 g new potatoes , scrubbed. sea salt. freshly ground black pepper. 3 handfuls mixed crunchy salad leaves, …
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In Palermo there's a night market called Il Borgo, where all the locals gather to eat at little stalls selling things like chickpea fritters, boiled baby octopus and some stuff that you wouldn't want to eat, like gizzards, spleen and other dirty wobbly things! A lot of the veg stalls have massive cauldrons of boiled potatoes and artichokes to serve to their customers – I guess you could say this is the original fast food – and they tasted absolutely brilliant.Some of the stalls also make a version of this salad, which is absolutely delicious.
They tend to dress it and have it hanging around for quite some time so it becomes a bit sloppy and past its best, but the principle of the salad is fantastic and all the locals absolutely adore it.
In Sicily you can get these terrific Cedro lemons which are mainly pith and they are amazing in salads – but you may not be able to get hold of them.

Italian Potato Salad Food

INSALATA DI PATATE - ITALIAN POTATO SALAD

A very good alternative to mayo-laden potato salads. It is a much lighter dish and is a great accompaniment to any BBQ dishes or with grilled chicken or meat and a green salad.

CHILLED ITALIAN POTATO SALAD

A dear departed friend gave me a copy of Jeff Smith's Frugal Gourmet as a gift many years ago and this was her favorite recipe from that book.

EASY ITALIAN POTATO SALAD

You'll want to take this simple-to-assemble potato salad to all your picnics and outings. It's always on the menu when my tomato plants yield a bumper crop. Feel free to improvise by adding other fresh vegetables.

ITALIAN POTATO SALAD

Check the calories on this one! Here's a salad that's a real hit! No mayo or that "other" stuff. You can really taste the potatoes in this dish. And it's healthy at the same time. Can't beat the combination! Cook potatoes nite before for speed!

ITALIAN POTATO SALAD

ITALIAN POTATO SALAD

My Nonnie used to make this potato salad for me whenever I was home for the holidays. It's a great alternative to mayo-based potato salads. Red wine vinegar works well, too.

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