ITALIAN PISTACHIO COOKIES (GLUTEN/GRAIN/SUGAR-FREE)
This is a wonderful recipe I created that is not only free of grains but also sugar and gluten! - via www.GastroChef.org
Provided by gastrochef101
Categories Dessert
Time 30m
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 325°C.
- In a food processor or blender, blend 1 cup of hulled pistachio nuts until it has been ground into a fine flour similar to the consistency of almond flour.
- Combine almond and pistachio flours and egg whites and mix well.
- Gently warm ¼ cup of unpasteurized honey on low to make it easy to mix and stir into almond pistachio mix.
- At this step if you find your mix is far too wet add more pistachio or almond flour ¼ cup or less at a time. You don't want the mix too dry though, it should remain fairly moist, if you add too much flour you will need to balance this out with another egg white.
- On parchment paper, spread out 1-2 cups of chopped pistachios or other nut preference.
- Using a spoon, scoop out 1-2 inch balls and roll them into the chopped pistachios until fully coated.
- Flatten balls slightly with a fork and bake for 12-15 minutes.
- Allow cookies to bake longer if you find the cookies too soft to the touch.
- Enjoy!
Nutrition Facts : Calories 83.8, Fat 3.6, SaturatedFat 0.4, Sodium 4.9, Carbohydrate 11, Fiber 1, Sugar 3.5, Protein 2.7
LIME PISTACHIO COOKIES
Make and share this Lime Pistachio Cookies recipe from Food.com.
Provided by linq7420
Categories Dessert
Time 1h40m
Yield 18 cookies
Number Of Ingredients 10
Steps:
- Cream butter and sugar till fluffy.
- Beat in egg.
- Stir in flour and lime peel Mix in pistachio.
- Refrigerate for 1 hour.
- Roll into 1/4 inch thick and cut with cookie cutters.
- Place in ungreased baking sheet.
- Bake for 8 to 10 mins at 375F or till light brown.
- Ice as desired.
- Lime Icing: beat butter with powdered sugar,milk and lime peel till smooth.
- If frosting is too stiff,add in more milk.
- If too soft,add powdered sugar.
- Makes about 1 cup.
FLOURLESS PISTACHIO COOKIES
These pistachio cookies from Jesse Szewczyk are crispy, chewy, and naturally gluten-free. They make a festive, bright-green addition to a Christmas cookie box.
Provided by Jesse Szewczyk
Yield Makes 16 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F and set 2 racks at the upper-middle and lower-middle positions. Line 2 baking sheets with parchment paper or nonstick baking mats.
- In the bowl of a food processor fitted with the blade attachment, combine the pistachios, granulated sugar, confectioners' sugar, salt, and cardamom. Process until the pistachios are the texture of fine sand and there are no visible pieces of pistachio left, 60 to 90 seconds. Transfer the mixture to a large bowl and add the egg whites and vanilla extract. Mix with a rubber spatula until a thick, paste-like dough forms.
- Using a medium 1¾-inch (#40) cookie scoop or 2 tablespoons, portion out the dough and roll into balls. (The dough will be sticky, so don't fret if they are not perfect balls.) Place the dough balls at least 3 inches apart on the prepared baking sheets (8 per sheet).
- Bake both sheets at the same time, swapping the top sheet to the bottom rack and bottom sheet to the top midway through baking, until the tops of the cookies crack and the bottoms are just starting to brown, 12 to 14 minutes. (Don't overbake the cookies. They aren't the kind of cookie that browns that much on the top. It's best to err on the side of underbaking for this recipe.) Let the cookies cool completely on the baking sheets before removing with an offset spatula.
ALMOND AND PISTACHIO COOKIES
A delicious and easy recipe from a book called 1 dough 30 cookies, made these for a birthday present and they were lovely.
Provided by Frugal Fifer
Categories Dessert
Time 22m
Yield 30 cookies
Number Of Ingredients 8
Steps:
- Put the butter and sugar into a bowl and mix well with a wooden spoon, then beat in the egg yolk and almond extract. Sift together the flour and a pinch of salt into the mixture, add the ground almonds and stir until thoroughly combined. Halve the dough, shape into balls, wrap in clingfilm and chill in the refrigerator for 30-60 minutes.
- Preheat the oven to190oC Gas Mark5. Line 2 baking sheets with baking parchment.
- Unwrap the dough and roll out between 2 sheets of baking parchment to about 3mm thick, sprinkle with half of the chopped pistachios and roll lightly with the rolling pin. cut out cookies with a cutter and place on prepared baking sheet, spread well apart.
- Bake for 10-12 minutes. Leave to cool on the baking sheets for 5-10 mins then using a palette knife, carefully transfer the cookies to wire racks to cool completely.
Nutrition Facts : Calories 128.5, Fat 8, SaturatedFat 4.1, Cholesterol 22.3, Sodium 43.4, Carbohydrate 12.7, Fiber 0.7, Sugar 5, Protein 1.9
More about "italian pistachio cookies glutengrainsugar free food"
EASY ITALIAN PISTACHIO COOKIES RECIPE - AN ITALIAN IN MY …
Web Jun 10, 2021 ¾ cup pistachios (finely chopped) divided (100 grams) 1 pinch salt ⅓ cup + 2 tablespoons butter (softened & cubed) (100 grams) …
From anitalianinmykitchen.com
5/5 (75)Total Time 1 hr 40 minsCategory Breakfast, Dessert, SnackCalories 94 per serving
From anitalianinmykitchen.com
5/5 (75)Total Time 1 hr 40 minsCategory Breakfast, Dessert, SnackCalories 94 per serving
- For this recipe you can use either a food processor, stand mixer or by hand. In the bowl whisk together the flour, sugar, baking powder, chopped pistachios (remove 1 tablespoon to sprinkle on the unbaked cookies set aside) and the salt, then add the butter and egg, pulse, beat with the flat beater or mix with a fork until combined.
- On a lightly floured flat surface, form the dough into a ball, the dough should be soft but not sticky. Wrap it in plastic and refrigerate for 1 hour.
- Remove the dough from the fridge and roll the dough into small golfball size balls, approximately 21, place the cookies on a parchment paper lined cookie sheet, lightly flatten (but not too much) each ball with the tongs of a fork and sprinkle with the remaining chopped pistachios.
ITALIAN PISTACHIO COOKIES - THIS DELICIOUS HOUSE
Web Apr 5, 2022 The ingredients needed to make Italian Pistachio Cookies include: flour, butter, sugar, egg, baking powder, vanilla, and roasted …
From thisdelicioushouse.com
5/5 (14)Calories 101 per servingCategory Dessert
From thisdelicioushouse.com
5/5 (14)Calories 101 per servingCategory Dessert
EASY ITALIAN PISTACHIO COOKIES (5 INGREDIENTS)
Web Dec 24, 2022 Calories: 865kcal. Combine dry ingredients: In a large bowl, combine the almond flour and pistachio flour with the granulated sugar. …
From savoringitaly.com
5/5 (1)Category DessertCuisine Italian, SicilianCalories 865 per serving
From savoringitaly.com
5/5 (1)Category DessertCuisine Italian, SicilianCalories 865 per serving
SOFT AND CHEWY PISTACHIO COOKIES | ALSO THE CRUMBS …
Web Feb 2, 2021 Then add the flour mixture and mix on medium-low speed just until combined, about 30-60 seconds. Add the chopped pistachios and chocolate chunks, if used, and mix just until well distributed. Cover and …
From alsothecrumbsplease.com
From alsothecrumbsplease.com
QUICK AND EASY ITALIAN PISTACHIO COOKIES - THE FLAVOR …
Web Confectioner's sugar to dust on top optional Instructions: Preheat oven to 165°C / 325°F. Line a baking tray with parchment paper. In a food processor, combine the first measure of pistachios, almonds and the …
From theflavorbender.com
From theflavorbender.com
GLUTEN-FREE ITALIAN PISTACHIO COOKIES (PASTINE DI …
Web Sep 8, 2015 Little Pistachio Cookies (Pastine di Pistacchi) Makes about 30 small cookies 9 ounces (250 grams) raw unsalted shelled pistachios 3/4 cup (150 grams) sugar 1 tablespoon honey Zest of 1 lemon Zest of 1 …
From food52.com
From food52.com
ITALIAN PISTACHIO COOKIES (PASTE DI PISTACCHIO) - CASUAL …
Web Dec 15, 2021 Italy has perfected the art of combining a few simple ingredients and creating something sublime and that certainly extends to their sweets. Lightly sweet, chewy and fragrant with pistachios and a hint …
From casualfoodist.com
From casualfoodist.com
ITALIAN PISTACHIO COOKIE RECIPE - THE FOREIGN FORK
Web Nov 21, 2020 In a bowl, combine the pistachio flour with the almond flour. Add sugar, eggs, and lemon zest. Mix to combine. Step 2: Form Cookies Break cookie dough into pieces a little bigger than a walnut shell. Coat …
From foreignfork.com
From foreignfork.com
CHEWY PISTACHIO COOKIES (GLUTEN-FREE, DAIRY-FREE)
Web Oct 31, 2022 Naturally gluten-free, dairy-free and grain-free. Ingredients Scale 1 1/2 cups shelled raw unsalted pistachios + 2 tablespoons more for topping 1 cup almond flour 1/2 cup light brown sugar 2 tablespoons …
From dishbydish.net
From dishbydish.net
PISTACHIO COOKIES - FEELGOODFOODIE
Web Dec 22, 2019 How to make pistachio cookies. Place the pistachios in a food processor. Pulse until the pistachios are fine crumbs. Add the remaining ingredients to the food processor: almond flour, oats, honey, …
From feelgoodfoodie.net
From feelgoodfoodie.net
ITALIAN PISTACHIO COOKIES - GARLIC & ZEST
Web Dec 10, 2021 Combine the ground nuts in a large bowl with honey, vanilla extract and lemon zest and mix well. Stir in the egg whites and combine evenly, then add the remainder of the granulated sugar and mix well. Scoop the pistachio cookie dough with a …
From garlicandzest.com
5/5 (4)Total Time 30 minsCategory DessertCalories 93 per serving
From garlicandzest.com
5/5 (4)Total Time 30 minsCategory DessertCalories 93 per serving
ITALIAN PISTACHIO COOKIES | CLASSIC ITALIAN SOFT PISTACHIO COOKIE ...
Web Italian Pistachio Cookies are a classic Italian cookie with chopped pistachios that are so simple to make! You’re going to love the subtle pistachio flavor o...
From youtube.com
From youtube.com
ITALIAN PISTACHIO COOKIES (GLUTEN/GRAIN/SUGAR-FREE) RECIPE
Web Dec 11, 2016 - This is a wonderful recipe I created that is not only free of grains but also sugar and gluten! - via www.GastroChef.org. Pinterest. Today. Watch. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca
From pinterest.ca
GLUTEN FREE ITALIAN PISTACHIO COOKIES (VEGAN) - CRAVE
Web Nov 23, 2022 How to make Italian pistachio cookies. Grab a mixing bowl, a spoon, and a baking sheet lined with parchment paper, and let’s bake these Italian pistachio cookies! In a mixing bowl mix together the oats, the oat flour, the pistachios, and the coconut sugar. …
From cravebysaldemar.com
From cravebysaldemar.com
THE BEST ITALIAN PISTACHIO COOKIE RECIPE - YOUTUBE
Web I developed this Pistachio Cookie Recipe after living in Rome, Italy. Every day I would walk by my favorite bakery and buy a delightful pistachio cookie! Whe...
From youtube.com
From youtube.com
ITALIAN PISTACHIO COOKIES (GLUTEN/GRAIN/SUGAR-FREE) RECIPE
Web Nov 29, 2016 - This is a wonderful recipe I created that is not only free of grains but also sugar and gluten! - via www.GastroChef.org. Pinterest. Today. Watch. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
From pinterest.com
PISTACHIO COOKIES [GLUTEN FREE] - TASTES OF HEALTH
Web Add the icing sugar and stir. Whisk the egg whites with the electric mixer till stiff. Gradually add the egg whites into the pistachio and sugar mixture; stir till all ingredients are combined, and you end up with a sticky dough. Let the dough rest for 12 hours in a …
From tastesofhealth.eu
From tastesofhealth.eu
PISTACHIO COOKIES: GLUTEN/SUGAR-FREE – FABULESLEY
Web Jan 3, 2021 1 1⁄2cups of shelled pistachios, chopped 1/2 heaping cup of dries cranberries (optional) 2 egg whites Directions: Preheat oven to 325°C. In a food processor or blender, blend 1 cup of shelled pistachio nuts until it has been ground into a fine flour similar to …
From fabulesley.com
From fabulesley.com
ITALIAN PISTACHIO COOKIES (AMARETTI) TAKE TWO TAPAS
Web Nov 19, 2022 Preheat oven to 350F. Line baking sheets with parchment paper, silicone baking mat, or nonstick cooking spray. In a mixing bowl, cream the butter until light and fluffy. Add the powdered sugar, the chopped pistachios, and the almond extract. Slowly …
From taketwotapas.com
From taketwotapas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love