Italian Pasta Salad Recipe 465 Food

QUICK ITALIAN PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.
• Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.

ITALIAN PASTA SALAD

Steps:

• In a frying pan, at medium heat, cook green onions and garlic in half the oil for about 5 minutes.
• Add dry tomatoes and prosciutto. Cook about 3 minutes.
• In a casserole, cook the pasta in salty boiling water until they're al dente. Wash under cold water and drain well.
• In a bowl, stir the cold pasta, the onion mixture, the bell pepper, tomatoes, cheese, olives, remaining of oil, vinegar and herbs. Salt and pepper. Serve tempered or cold.

ZESTY ITALIAN PASTA SALAD

Steps:

• Cook pasta according to package directions, rinse with cold water and drain.
• Place in a bowl, add tomatoes, celery, carrots, peppers, onions and Italian salad dressing.
• Cover and refrigerate for 4 hours or overnight.
• Drain.
• Just before serving, combine mayonnaise and Parmesan cheese, then stir in mozzarella and olives.
• Gently fold into the pasta mixture.

CLASSIC ITALIAN PASTA SALAD

Steps:

• 1. Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.
• NOTE: If preparing a day ahead, refrigerate, then stir in 1/4 cup additional Wish-Bone Dressing before serving.
• For a Creamy Italian Pasta Salad, substitute 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise for 1/2 cup Wish-Bone® Italian Dressing.
• Also terrific with Wish-Bone® Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! Red Wine Vinaigrette Dressings.
• See nutrition information for sodium content.

ITALIAN PASTA SALAD

Steps:

• Cook the pasta in a large pot of boiling salted water until package directions for al dente. Drain well and cool.
• Add the artichoke hearts, mozzarella, pepperoni, tomatoes, pepperoncini and basil to a large bowl. Stir in the pasta.
• Whisk together the garlic, red wine vinegar, and olive oil. Season with salt and pepper. Toss the dressing with the pasta.

BEST EVER!!!!! ITALIAN PASTA SALAD

Steps:

• Cook pasta according to directions.
• Rinse in cold water.
• Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
• Taste to adjust seasoning, vinegar, or EVOO.
• Cover and chill pasta salad for at least 2 hours or overnight is best.

"ITALIAN SANDWICH" PASTA SALAD

Steps:

• Cook pasta and set aside.
• Place onions, dill pickles, olives, water chestnuts, chives and peppers in a bowl.
• Add oil, vinegar and spices.
• Marinate for 15-20 minutes or so.
• Add pasta,tomatoes, meat and cheese and toss lightly.
• Serve cold.

AMERICAN - ITALIAN PASTA SALAD

Steps:

• In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
• In a medium bowl combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside. In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley.
• Mix in dressing last, reserving 1/2 cup.
• Let sit over night in fridge. Stir before serving.
• Add extra dressing if pasta appears dry.