Italian Nut Balls Recipe 15 Food

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ITALIAN NUT ROLLS/COOKIES



Italian Nut Rolls/Cookies image

My mother got this recipe from a co-worker many years ago. It takes a little time to make but OMG, awesome. This is my husband's favorite cookie!

Provided by Elizabeth Fletcher

Categories     Cookies

Time 2h10m

Number Of Ingredients 14

4 1/2 c flour
3 tsp baking powder
1/2 pt sour cream
4 egg yolks
1 lb butter or margarine (4 sticks)
1 1/2 tsp sugar
FILLING
3/4 lb walnuts, ground fine
1 c sugar
2 eggs whites beaten until fluffy
1 tsp vanilla
1 1/2 tsp honey
FOR ROLLING
powder sugar to mix with flour for rolling dough and for rolling finished cookie

Steps:

  • 1. Make dough the night before baking: Beat egg yolks. Cream butter and sugar. Add beaten yolks. Add the rest of the dough ingredients. Refrigerate overnight.
  • 2. Make filling the night before baking: Beat egg whites. Add other ingredients. Mix well. Refrigerate overnight.
  • 3. Preheat oven to 375 degrees.
  • 4. Roll dough in flour mixed with powder sugar. Make 3 inch squares. Put 1/2 tsp filling in center of square. Fold up 2 opposite corners. Brush with egg white and roll in powdered sugar.
  • 5. Bake on ungreased cookie sheet for 12-15 minutes. (check after 12 minutes - don't overcook). After cookie is cooled, roll in powder sugar again.

ITALIAN NUT BALLS RECIPE - (1/5)



Italian Nut Balls Recipe - (1/5) image

Provided by dfarber

Number Of Ingredients 6

3/4 c sugar
1 tsp salt
3/4 c softened butter
2 egg yolks - reserve whites
1/2 tsp vanilla
1/2 tsp almond extract

Steps:

  • In large bowl combine ingredients on medium speed for 1 minute. Blend well. 2 c. flour - lightly spoon flour into measuring cup. Gradually add flour to mixture. Blend at low speed until well mixed. Take 2 reserved egg whites and slightly beat. Chop 1-1 1/2 c nuts. Roll dough into 1" balls. Dip into egg whites and nuts. Place on greased cookie sheet and make a dent. Bake 350 for 10-12 minutes until firm to touch. Do Not Overbake - should be lightly brown. Remove while warm and fill with small amount of jam or jelly.

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