BEST ROAST BEEF
Provided by Jamie Oliver
Categories main-dish
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees F (230 degrees C), and heat a large thick-bottomed roasting tray on the stovetop.
- Rub the beef generously with salt, then add a little olive oil to the tray and lightly color the meat for a couple of minutes on all sides.
- Lay the onions and bulbs of garlic in the tray with the beef on top of them, then cook in the pre-heated oven for a total of 1 1/2 hours.
- While the beef is roasting, parboil your potatoes in salted boiling water for around 10 minutes and drain in a colander. Toss about to chuff them up, this will make them really crispy.
- After 30 minutes, take the tray out and toss in your potatoes and rosemary. With a garlic press or grater, squeeze or grate the cloves of garlic and ginger over everything in the tray.
- Shake the tray and whack it back in the oven for the final hour. Remove the potatoes to a dish to keep warm, place the beef on a plate, covered with foil, to rest, and get your greens and Yorkshire puddings on.
- Remove most of the fat from your roasting tray and you should be left with caramelized onions and sticky beef goodness.
- Add 1 teaspoon of flour to the tray and mash everything together. Heat the tray on the stovetop and when hot, add the red wine. Simmer for 5 to 10 minutes, stirring every couple of minutes, until your gravy is really tasty and coats back of a spoon. Add any juice from the beef and feel free to add some water or stock to thin the gravy if you like.
- Pour through a coarse sieve and push it through with a spoon, pushing it through with a spoon, and serve in a warmed gravy jug. Serve with Yorkshire puddings.
- Preheat oven to 450 degrees F.
- Mix the batter ingredients together. Let rest for 10 minutes
- Preheat a Yorkshire pudding tray or muffin tin with 1/2-inch (1 centimeter) of oil in each section. After the 10 minutes divide the batter into the tray. Cook for around 15 to 20 minutes until crisp and puffy, don't open the oven door before then or they won't rise.
FANTASTIC NEVER-FAIL PAN YORKSHIRE PUDDING
This recipe has never failed me yet and you may also make this using melted butter in place of the roast pan drippings, no need to use any muffin tins for this, the complete batter is baked in one pan then sliced into eight pieces, plan ahead the batter needs to sit for 1 hour before using, you may refrigerate the batter overnight but you *must* allow it to come down to room temperature before using, make certain all your ingredients are room temperature... you will *LOVE* this!
Provided by Kittencalrecipezazz
Categories Breads
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix the flour and salt together until well blended.
- Make a well in the middle of the flour; add in milk and whisk until smooth.
- Add in eggs and beat until blended.
- Add in the water and continue beating until the mixture is light and frothy.
- Set the mixture aside for about 1 hour (or you may cover and refrigerate overnight, if the batter has been refrigerated then it must come down to room temperature before using).
- When your roast beef is ready to come out of the oven, prepare to use the prepared batter.
- Set oven to 400 degrees F.
- Pour 1/2 cup roast beef drippings (or melted butter) into a 12 x 9-inch baking pan.
- Place the pan in the oven until the drippings in the pan sizzle (the drippings or butter MUST be sizzling!).
- Pour the prepared batter over the hot drippings and bake for 30 minutes (or until the sides have risen and are golden brown).
- Slice into 8 equal pieces and serve immediately.
- Delicious!
Nutrition Facts : Calories 126.8, Fat 2.9, SaturatedFat 1.1, Cholesterol 73, Sodium 184.3, Carbohydrate 19.1, Fiber 0.6, Sugar 0.1, Protein 5.5
NEVER FAIL ROAST BEEF
I found this recipe online a year or so ago and I have only cooked roast beef this way since. The only time this method was disappointing was when the roast was too small, it turned out medium. The meat should be very brown and crispy on the outside and pink all the way through, juicy and medium rare. How many this serves depends on size of roast.
Provided by Ninna
Categories Meat
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 2
Steps:
- Let meat stand at room temperature for at least one hour.
- Preheat oven to 190c (375F) degrees.
- Rub meat with seasoning and place fat side up in shallow pan.
- Do NOT cover or add water.
- Bake 1 hour, turn off heat.
- DO NOT OPEN OVEN!
- Turn oven back on to 190 deg C (375 deg F), 45-55 minutes before you plan to serve and bake for 30-40 minutes.
- Remove roast from oven and cover with foil - do not carve for 15 minutes.
Nutrition Facts :
NEVER FAIL ROAST BEEF
Your roast will always be tender with great gravy. Your kitchen will stay cool. This recipe came from Country Lane/by Sharryn Finey.
Provided by dolores in paradise
Categories Roast Beef
Time 2h10m
Yield 1 roast
Number Of Ingredients 2
Steps:
- Heat oven to 500°.
- Salt and pepper roast. Place in roasting pan on low rack with no cover.
- Cook in preheated oven at 500° for 8 minutes per pound.
- Turn oven off and let stand in oven 2 hours. (DO NOT OPEN OVEN DOOR!).
- Drippings make wonderful gravy.
KEN'S FRESH MEATS NO FAIL PRIME RIB RECIPE
I got this from a butcher in Eden Prairie, MN. His shop is no longer in business, but his recipe lives on. This is the easiest way to make a prime rib roast and it always truns out perfect!
Provided by Northern Cook
Categories Meat
Time 7m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Season the roast with your favorite seasoning(s) and re-wrap in butcher paper.
- Let roast set on counter for at least four hours before cooking to obtain room temperature, (it will not spoil if you leave it on counter overnight).
- Pre-heat oven to 375 degrees.
- Place roast in greased pan, uncovered, in oven and cook for 1 hour. (Size of roast makes no difference. Makes no difference if it is a bone-in or boneless roast). However, if it is a bone-in roast, place it in the pan bone-side down.
- Turn oven off (DO NOT PEEK).
- Leave roast in oven (DO NOT PEEK, THIS IS VERY, VERY CRITICAL TO THE PROCESS).
- Oven must be off a MINIMUM of two hours (DO NOT PEEK).
- 45 Minutes before you would like to serve, turn oven back on at 375 degrees.
- Roast will be medium to medium rare. If you want your roast a little more rare or a little more well-done adjust one hour cooking time by five minutes accordingly.
- Enjoy!
Nutrition Facts : Calories 825.5, Fat 74.5, SaturatedFat 31.1, Cholesterol 165.6, Sodium 120.2, Protein 36.1
FOOLPROOF ROAST BEEF AND VEGETABLE
This is a fool-proof recipe for medium-rare beef. It has never failed me. Adjust time accordingly if you want it rare or well done, but only by a minute or two. If the roast size in not an even number (say 4 1/2 lbs) roast for the lesser amount of time if you like it med-rare. Another minute or two for the 1/2 pound is not suggested. Roast time is for a 4 lb roast.
Provided by dojemi
Categories Meat
Time 43m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place all vegetables in a zip-lock bag.
- Add enough oil to lightly coat.
- Remove from bag (I know, I know, this makes sense but one reviewer thought some people might put the entire bag in the oven - insert shocked face) and place vegetables in the roasting pan.
- Place roast on top of vegetables.
- Sprinkle roast generously with the garlic pepper (see note below).
- Sprinkle vegetables with garlic pepper and salt.
- Roast at 500 degrees (yes 500 degrees) for (7) seven minutes (yes seven) per pound.
- Roast will be medium-rare.
- Remove from oven and allow roast sit for 20 minutes or more before carving.
- Note: It is believed that adding salt to uncooked meat will draw out the juices.
- I always sprinkle with salt when roast is done.
More about "never fail roast beef food"
I LOVE YOU CHUCK! NEVER-FAIL ROAST BEEF SANDWICHES
From tastykitchen.com
NEVER FAIL ROAST BEEF - RECIPE - COOKS.COM
From cooks.com
4.9/5 (31)
NEVER FAIL ROAST BEEF - PLAIN.RECIPES
From plain.recipes
NO FAIL BEEF POT ROAST - MAKES IT'S OWN GRAVY
From mommyskitchen.net
WORLD BEST FILLET COOKING RECIPES : NEVER FAIL ROAST BEEF
From worldbestfilletrecipes.blogspot.com
NEVER FAIL ROAST BEEF RECIPE - GENIUS KITCHEN | RECIPES, ROAST BEEF ...
From pinterest.ca
NEVER FAIL ROAST - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
NEVER FAIL ROAST | ROAST BEEF, BEEF, ROAST BEEF RECIPES
From pinterest.co.uk
NEVER-FAIL EYE OF ROUND ROAST - CRUMB: A FOOD BLOG
From crumbblog.com
NEVER FAIL RARE ROAST BEEF - PLAIN.RECIPES
From plain.recipes
NEVER FAIL ROAST BEEF RECIPE - FOOD.COM | RECIPE | ROAST BEEF, …
From pinterest.ca
NEVER FAIL ROAST BEEF | ROAST BEEF RECIPES, COOKING A RUMP ROAST, …
From pinterest.ca
I LOVE YOU CHUCK! NEVER-FAIL ROAST BEEF SANDWICHES
From mealplannerpro.com
NEVER FAILS ROAST BEEF - RECIPE | COOKS.COM
From cooks.com
NEVER FAIL ROAST BEEF FOOD- WIKIFOODHUB
From wikifoodhub.com
NEVER FAIL ROAST BEEF - PLAIN.RECIPES
From plain.recipes
ROAST NEVER FAIL - THE ROAST CANTEEN, WELLINGTON TRAVELLER …
From tripadvisor.ca
NEVER OVERCOOK ROAST BEEF AGAIN | BON APPéTIT
From bonappetit.com
NEVER-FAIL EYE OF ROUND ROAST - CRUMB: A FOOD BLOG | RECIPE
From pinterest.ca
NEVER - FAIL ROAST BEEF - RECIPE - COOKS.COM
From cooks.com
ROMANTIC NO-FAIL GARLIC ROAST BEEF RECIPE - FOOD.COM
From food.com
NEVER FAIL ROAST | ROAST BEEF, BEEF, ROAST BEEF RECIPES
From pinterest.com
FAIL-PROOF ROAST BEEF RECIPE – TWENTYFOURCARAT.NET
From twentyfourcarat.net
NEVER FAIL ROAST BEEF RECIPE - FOOD.COM
From pinterest.com
NEVER-FAIL ROAST - ALABAMA FARMERS FEDERATION
From alfafarmers.org
NEVER FAIL ROAST BEEF - MAHALO DISTRIBUTORS
From mahalodistributors.ca
NEVER FAIL ROAST BEEF - RECIPES - COOKS.COM
From cooks.com
RECIPE: NEVER FAIL STANDING BEEF RIB ROAST - RECIPELINK.COM
From recipelink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love