Italian Meatballs Joy Of Cooking Style Recipe Foodcom

SUPER MOIST ITALIAN MEATBALLS

Steps:

• In a bowl, combine beef, bread crumbs, cheese, eggs, garlic, pepper, salt, and wine. Mix well.
• Shape mixture into 1-1/2" or 2" meatballs.
• In a large pot, bring sauce to a boil. Add meatballs one at a time, and simmer over medium-low heat for 40-45 minutes.
• Serve over pasta, or on hoagie buns for meatball subs.

AUTHENTIC ITALIAN MEATBALLS

Steps:

• With clean hands, mix all ingredients except for milk and salt in very large bowl. Mixture will feel somewhat dry.
• Start adding milk approximately one cup at a time until the mixture feels more moist and pliable.
• Sprinkle the top of the mixture finely with the season salt and work that in as well.
• (The size of the meatball is up to you- I like them on the bigger side so I roll them bigger than a golfball but smaller than a tennnis ball. I also prefer baking them in the oven over frying them. They seem to brown more evenly and they hold their shape better.).
• Line them in a 9x13 pan sprayed with cooking spray (12 per pan) and bake in a 375 degree oven for about 20-30 min.'s or until browned.
• Transfer them carefully into your pot of simmering tomato sauce and simmer them only for about an hour. If you cook them too long in the sauce, they will lose their flavor.
• This is a good amount for a large crowd. You can freeze half if needed.

QUICK AND SIMPLE MEATBALLS

Steps:

• Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

AUTHENTIC ITALIAN MEATBALLS

Steps:

• Mix all ingredients in a large bowl by hand.
• Use your bare hands for best results.
• Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
• Drop raw meatballs into large (I use a stock pot) pot of sauce.
• (I have an incredible sauce recipe {#92096} I use for my meatballs).
• Simmer for about 3 hours.

ITALIAN MEATBALLS

Steps:

• Mix everything and form into balls.
• Brown them just a little bit and then put them in your tomato gravy.
• Cook on low for a couple of hours.