Italian Manest Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

MINESTRA



Minestra image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

4 to 6 cloves garlic, crushed
1/8 pound pancetta, sliced and chopped
2 tablespoons (2 turns around the pan in a slow stream) extra-virgin olive oil
1 medium onion, chopped
2 pounds escarole, washed and coarsely chopped (2 medium bunches or 1 large bunch)
2 (14-ounce) cans, cannellini beans, drained
1 quart prepared chicken stock or broth
A couple pinches ground nutmeg or fresh grated nutmeg
Coarse salt and black pepper
Shaved Parmigiano-Reggiano, for topping
Warm, crusty bread, for mopping

Steps:

  • In a deep, large, heavy pot over moderate heat, saute garlic and pancetta in extra-virgin olive oil for 3 minutes. Add onions and cook 1 or 2 minutes longer.
  • Add the greens and wilt them down to fit them all in the pot. Add beans, broth, and nutmeg, salt and pepper. Cook over moderate to medium-high heat for 12 minutes, or until greens are no longer bitter. Serve with shaved cheese, bread, and good red wine.

MINESTRA: HEALTHY GREENS AND BEANS



Minestra: Healthy Greens and Beans image

A super nutritious greens and beans dish that is made in Italy.

Provided by Christina Conte

Time 30m

Number Of Ingredients 11

6 tbsp extra virgin olive oil
2 1/2 cups (20 oz) of water, or more if needed
4 cloves of fresh garlic, crushed
one large or two small Savoy cabbages, preferably organic, cut into chunks
one bunch of dandelion leaves, organic, trim off bottom inch, then cut in half
one bunch of kale, or chard, organic, cut (this is optional)
one bunch of spinach, organic, trim off bottom part of stems, cut in half
1/8 tsp dried fennel seeds
Kosher or sea salt
black pepper, freshly ground
12 oz or more, Cannellini or Borlotti (cranberry) beans, cooked (how to cook your own dried beans)

Steps:

  • Place oil, water and garlic in a very large pot; heat over medium high heat. First add the chopped Savoy cabbage and cover with the lid.
  • After about 5 minutes, stir (add the kale if using) and cover again. Let cook for another 5 minutes, then stir once more. You'll start to think that everything won't fit in the pot, but it will.
  • Now add the dandelion greens, and continue to cook over medium heat, covered, stirring now and then, for about 10 minutes. Add salt, pepper and the fennel seeds. Check to make sure the liquid has not dried up, if so, add more water.
  • The last greens to go in are the spinach, then cook for another 5 minutes or so. Now add the beans and mix well into the minestra. Taste for salt and pepper, and continue to cook for just a few minutes until the beans are heated through, and that's it.
  • Serve hot with homemade bread and slices of sweet onion! YUMMY!
  • cooked minestra with liquid (if it's too dry, add a little water)
  • 3 to 4 tablespoons of extra virgin olive oil (for about 4 cups of minestra) be sure to use top quality oil
  • stale, crusty Italian bread, torn into bite size pieces
  • In a nonstick frying pan over medium heat, put about 2 tablespoonfuls of olive oil, add the minestra and the torn pieces of bread, and drizzle about 1 or 2 more tablespoons of olive oil on top.
  • Cook, stirring frequently, until the bread has absorbed the liquid and softened, and everything is heated through. Serve hot, with slices of sweet onion, if desired.

Nutrition Facts : Calories 427 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 22 grams fat, Fiber 15 grams fiber, Protein 17 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 bowl, Sodium 508 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat

MINESTRA - BEANS AND GREENS SOUP



Minestra - Beans and Greens Soup image

This traditional soup is easy to make and is packed with nutrition and flavor.

Provided by Mary's Nest

Categories     Soups     Soups & Stews

Time 20m

Number Of Ingredients 8

2 tbsp Olive oil
1 medium Yellow or white onion, peeled and diced
4 cloves Fresh garlic, chopped fine
1 tsp Salt
3-4 cups Cooked cannellini beans or another white bean, divided
1 quart Chicken bone broth or chicken broth (Vegetable broth or water may be substituted. )
1 head Escarole or other tender green, washed and chopped
Parmigiano-Reggiano, grated (Optional)

Steps:

  • Pour olive oil into the saucepan or soup pot on the stove and turn the heat to medium.
  • Add onion to the heated olive oil, and sauté until the onion is softened and translucent. This process takes 2-3 minutes.
  • Add chopped garlic, and sauté for an additional minute until fragrant.
  • Add the salt, black pepper, and red pepper flakes.
  • Add half of the beans to the onion and garlic mixture. Mash the beans. (See video.)
  • Add the chopped escarole to the onion, garlic, and mashed bean mixture, and stir well to incorporate the greens.
  • Add the remaining beans and broth to the pot, stir well, and bring the mixture up to a boil. Next, turn the heat to medium, cover the pot, and allow the soup to simmer for 10 minutes.
  • After 10 minutes, turn off the heat. Your soup is ready to serve, and you can ladle it into soup bowls. If you want, you can also grate cheese on top of the soup.
  • This soup will stay fresh, refrigerated for 3-4 days. Or you can freeze it for up to 3 months.

MINESTRA



Minestra image

This is a very conforting soup my Mum use to make a lot. Unortunately, I don't have her recipe but recently found this one in our local paper, courtesy of Ike DeLorenzo. He suggests using the best sausage you can find for this dish. His choice, cacciatorini, a dry, aged, spicy salami or pork and beef, or salsiccia Napoletana piccante, an excellent dry sausage from Naples. The use of the Parmedan rind flavors the whole soup.

Provided by dojemi

Categories     Low Cholesterol

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

3 tablespoons olive oil
2 garlic cloves (finely chopped)
1/2 lb dry salami, grated with a large-hole grater (or pepperoni)
2 (32 ounce) packages chicken stock
parmesan cheese, rind (or other hard cheese) (optional)
3 (15 ounce) cans cannellini beans (rinsed with cold water)
2 heads escarole (or 1 head excarole mixed with dandelion greens or other greens, coarsely chopped)
1/4 teaspoon crushed red pepper flakes
6 ounces fresh spinach (stemmed)
freshly grated parmesan cheese (for serving)

Steps:

  • In a soup pot over medium heat, heat the oil.
  • Cook garlic, stirring constantly, for 2 minutes.
  • Add salami (or pepperoni) and cook, stirring often, for 5 minutes or until it begins to render its fat.
  • Add the chicken stock and cheese rind (if using).
  • Simmer for 15 minutes.
  • In a bowl with a fork, mash about 1 cup of the beans, set aside.
  • Meanwhile, in a steamer over boiling water, steam the escarole and other greens for 15 minutes.
  • Add the escarole, red pepper, and cannellini beans (mashed and whole) to the pot.
  • Cover and simmer, stirring occasionally, for 20 minutes.
  • Add the spinach and cook 5 minutes more or until it wilts.
  • Remove the cheese rind,(if using).
  • Taste the soup for seasoning and add more dalt and pepper, if needed.
  • Ladel into bowls and sprinkle with Parmesan.

More about "italian manest food"

LIST OF ITALIAN FOODS AND DRINKS - WIKIPEDIA
The ingredients of traditional pizza Margherita—tomatoes (red), mozzarella (white) and basil (green)—are held by popular legend to be inspired by the colours of the national flag of Italy. …
From en.wikipedia.org


THE 15 BEST RESTAURANTS IN WARRENTON, VA - WITH MENUS, …
“Freshly made bread, family owned and run cafe. Excellently prepared and delicious dishes. Authentic Italian cuisine”
From restaurantji.com


THE BEST 10 ITALIAN RESTAURANTS NEAR WARRENTON, VA 20186 - YELP
“Cafe is truly overrated as far as authentic Italian cuisine. Wife and I dined there and the only...” more. 2. Denim & Pearls. 3. Girasole. “Great authentic Italian cuisine. And the proprietors and …
From yelp.com


ITALY'S FAMOUS FOOD: 28 MUST-TRY DISHES | ONEVASCO BLOG
4 days ago Italy Cuisine: 35 Italy Famous Food To Try . If you are planning to visit Italy, you must look beyond pizzas and plates of pasta. Let’s visit some of the top dishes in Italy that …
From blog.onevasco.com


ITALIAN DINNER RECIPES - MCCORMICK
Feb 24, 2025 Bring comforting Italian flavors home with our recipes, including homemade pasta with sauce made from scratch, chicken parm, pasta carbonara, and more! ... Always a crowd …
From mccormick.com


THE CT CAFE: AN ITALIAN FAMILY CLASSIC MINASTE & BEANS - BLOGGER
Jan 20, 2010 It is increasingly hard to eat healthy for a low price, but four servings of this dish will cost you a total of about $5. With only six ingredients it is easy to prepare. It is also extremely …
From thectcafe.blogspot.com


ESCAROLE AND BEANS MINESTRA – AN ITALIAN …
Jul 31, 2017 My biweekly share of organic produce from Purple Dragon had copious amounts of beautiful escarole, so naturally this minestra was its’ delectable fate. Minestra means “soup” …
From tinamarinaccio.com


MINESTRA RECIPE - RACHAEL RAY
Cook over moderate to medium-high heat for 12 minutes, or until greens are no longer bitter. Serve with shaved cheese, bread and good red wine. Minestra is a traditional Italian soup made with …
From rachaelray.com


ITALIAN MINESTRA - RECIPE - COOKS.COM
Nov 30, 2022 italian minestra This recipe may be varied by substituting linguica for the prosciutto or sausage, and kale for the escarole. Or you may also substitute chicken and sausage for the meat, collards for the escarole, and …
From cooks.com


AUNT OLIVE'S MANESTA - RECIPE - COOKS.COM
Jan 15, 2023 Step 1, Wash endive (escarole) thoroughly. Step 2, Fill large soup pot with water and bring to a boil. Step 3, Chop endive (escarole) into bite-sized pieces and add to boiling …
From cooks.com


HOW STANLEY TUCCI MAKES AN EASY ITALIAN SANDWICH - FOOD & WINE
16 hours ago Fortunately for people like me who love Italian food and want to cook like Tucci without having to prepare an elaborately stuffed piece of game meat, the actor also shared a …
From foodandwine.com


47 CLASSIC ITALIAN DISHES FROM THE OLD COUNTRY | BON APPéTIT
Mar 21, 2023 Here are our 47 best Italian Italian dishes. We begin this list of Italian dishes as we should: with pasta. A classic meat sauce that hails from its namesake Bologna, Bolognese …
From bonappetit.com


TOP 25 MOST POPULAR ITALIAN FOODS
Nov 4, 2021 These and many others are among the delicious foods that were born in Italy and are appreciated everywhere. Let’s discover the main Italian foods, a gastronomic journey …
From chefspencil.com


50 TRADITIONAL ITALIAN DISHES TO TRY TODAY – STORYLEARNING
If you’d like to say it like an Italian speaker would say it, insert an /s/ and a /k/ sound in the middle of the word — /bruˈsketə/. Italian waiters and waitresses will appreciate that. 28. Farinata. …
From storylearning.com


HOW TO MAKE ITALIAN MANEST RECIPES
From chicken parmesan to Neapolitan pizza, bring a taste of Italy to your kitchen with these classic Italian dishes. They're easy to make and so delicious! Provided by insanelygood. …
From tfrecipes.com


15 TRADITIONAL ITALIAN DISHES TO TRY WHEN YOU VISIT ITALY
Feb 25, 2025 I’ve travelled across Italy, from the rolling hills of Tuscany to the bustling streets of Rome, and one thing remains the same—traditional Italian dishes are the heart and soul of …
From anitahendrieka.com


16 OF THE MOST ICONIC FOODS TO EAT IN ITALY: …
Dec 28, 2024 Read along for our pick of the 16 most iconic foods to eat in Italy that you should prioritize making time (and stomach space) for. Taken together, they sum up the heart …
From walksofitaly.com


14 MUST-TRY ITALIAN PASTA RECIPES FOR EVERY FOOD LOVER
5 days ago Photo credit: Southern Food and Fun. Creamy, delicious, and packed with earthy flavors, this Sausage and Mushroom Risotto is the definition of indulgent comfort food. Perfect …
From southernfoodandfun.com


WHAT'S COOKIN'? - MANASTE (BEANS AND GREENS SOUP)
Feb 3, 2015 Like making Italian wedding soup, there are several steps in preparation, so allow for some time making this one! Manaste. • 2 heads escarole. • 1 lb. Country ribs. • 1 stick …
From dandyspandy.blogspot.com


THE 5 BEST ITALIAN RESTAURANTS IN WARRENTON (UPDATED 2025)
Best Italian Restaurants in Warrenton, Virginia: Find Tripadvisor traveller reviews of Warrenton Italian restaurants and search by price, location, and more.
From tripadvisor.com


ITALIAN MANEST RECIPES
From chicken parmesan to Neapolitan pizza, bring a taste of Italy to your kitchen with these classic Italian dishes. They're easy to make and so delicious! Select your favorite recipe. …
From tfrecipes.com


BEST RESTAURANTS - ITALIAN NEAR WARRENTON, VA 20186 - YELP
“The food and service was great. The staff and chef (the owner) great Italian fine dining is right...” more. 2. Denim & Pearls. 3. Joe & Vinnie’s Pizza Subs & Pasta. 4. Goodfellas. 5. Girasole. …
From yelp.com


20 ITALIAN RECIPES YOU’VE PROBABLY NEVER TRIED
2 days ago Italian food goes far beyond pizza and pasta. It is a wide ranging and varied cuisine with tons of lesser-known recipes worth adding to your rotation, including regional specialties …
From allrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search