CHOCOLATE PEANUT BUTTER RITZ COOKIES
Chocolate Peanut Butter No-Bake Ritz Cookies are the sweet, salty, chocolatey snack you need in your life.
Provided by Mary Younkin
Categories Dessert
Time 15m
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment or wax paper. Place 24 crackers on the baking sheet. Top each cracker with about 1/2 tablespoon of peanut butter and top with a second cracker.
- Place the chocolate chips in a glass bowl and place it in the microwave. Microwave for 90 seconds. Stir well. Microwave an additional 30 seconds, as needed. Stir to fully melt the chocolate
- Dip each cookie into the chocolate, using two forks to drain the excess chocolate off the cookies. Place the coated cookies back onto the lined baking sheet.
- Place the chocolate coated cookies in the refrigerator until firm. Transfer the chilled cookies to an airtight container and store in the refrigerator. Enjoy!
Nutrition Facts : Calories 186 kcal, Carbohydrate 15 g, Protein 3 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 1 mg, Sodium 91 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
WHITE CHOCOLATE PEANUT BUTTER RITZ CRACKER COOKIES
There are so many good Southern recipes using the famous Ritz cracker! Well, here is one of my favorites - the choc covered Ritz cookie. My kids love these, and the variations are endless. Sprinkle with color appropriate candies/sprinkles to match any occasion such as Halloween or Christmas - add before the chocolate hardens. Ingredient amounts are only estimates.
Provided by Southern Sugar Dump
Categories Dessert
Time 40m
Yield 20 cookies
Number Of Ingredients 3
Steps:
- Take Ritz Crackers and make sandwich cookies out of them using peanut butter for the filling.
- Melt the almond bark according to package directions.
- Dip each cookie in the melted chocolate, covering it entirely.
- Place on wax paper.
- Add sprinkles if desired and put in the refrigerator to cool and set.
- Store in air-tight container for up to one week.
- *I have also made using Nutella for the filling.
NO-BAKE CHOCOLATE-PEANUT BUTTER COOKIES
My great aunt Pat makes these cookies every year during the holidays. She always has them on hand for drop-in guests and puts them on the dessert buffet at our family Christmas Eve party. I like making multiple batches and storing them in holiday tins for gifts. Be careful, they're addictive! You might want to make an extra batch (or two).
Provided by Katie Lee Biegel
Categories dessert
Time 1h30m
Yield 30 sandwich cookies
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment. Spread a generous 1 teaspoon peanut butter onto half of the crackers and then top with the remaining crackers. Place on the prepared baking sheet and refrigerate until the peanut butter is firm, 20 to 30 minutes.
- Put the chocolate chips in a microwave-safe bowl and microwave on medium in 15-second intervals, stirring after each interval, until melted, 1 minute 15 seconds to 1 minute 30 seconds. Use 2 forks to dip each sandwich into the melted chocolate until completely coated. If the chocolate starts to stiffen, return it to the microwave. After dipping in chocolate, decorate with red or green sprinkles.
- Put the sandwich cookies back on the baking sheet. Refrigerate until firm, about 30 minutes. Store in an airtight container at room temperature for up to 1 week.
WHITE CHOCOLATE PEANUT BUTTER COOKIES
I love White Chocolate and Peanut Butter, so putting the two together just made since. This is a super easy cake mix cookie that is sure to please. The kids come running from all over the neighborhood when I make these.
Provided by Vseward Chef-V
Categories Drop Cookies
Time 20m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Use a nonstick cookie sheet.
- In a large bowl, cream together eggs, water, butter and peanut butter. Stir in cake mix and blend well. Finally fold in white chocolate chips.
- Drop by round spoonfuls onto cookie sheet and bake for 10-12 minutes.
- Cool on pan for 4-5 minutes.
Nutrition Facts : Calories 104, Fat 6.1, SaturatedFat 2.4, Cholesterol 12.1, Sodium 117.2, Carbohydrate 11.6, Fiber 0.4, Sugar 7.6, Protein 2
RITZ COOKIES
Make and share this Ritz Cookies recipe from Food.com.
Provided by Bev Borchardt
Categories Dessert
Time 30m
Yield 40 serving(s)
Number Of Ingredients 3
Steps:
- Put peanut butter between crackers.
- Melt almond bark over double boiler.
- Dip crackers into almond bark and lay them on wax paper.
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