Italian Lemonadechicago Usa Food

ITALIAN LEMONADE(CHICAGO USA)

Italian Lemonade(Chicago USA) image

Be prepared to be whisked away to the summer streets of Chicago. From Jeff Mauro, Sandwich King, episode, Chicago Street Food. Allow time for the ice cubes to freeze.

Provided by Sharon123

Categories Beverages

Time 25m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 cup granulated sugar
1 cup fresh lemon juice
1 whole lemon, peel of, pith removed (white part removed)

Steps:

Combine the sugar with 3 cups of water in a small saucepan. Bring to a simmer, stirring to dissolve the sugar. Remove from the heat and add the lemon juice.
Pour the mixture into 3 ice cube trays and set aside to cool to room temperature, about 20 minutes.
Place the trays in the freezer to harden, 4 to 8 hours depending on your freezer.
When ready to serve, add the ice cubes and the lemon peel to a food processor and pulse until the ice is fluffy and broken down.
Serve with a straw and a spoon.

Nutrition Facts : Calories 105.6, Fat 0.1, Sodium 0.7, Carbohydrate 27.8, Fiber 0.3, Sugar 25.9, Protein 0.2

ITALIAN LEMONADE

Italian Lemonade image

Provided by Giada De Laurentiis

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 cups lemon juice, about 12 to 15 lemons
2 cups Basil Simple Syrup, recipe follows
2 cups cold or sparkling water
Ice
Lemon twists, for garnish
1 bunch fresh basil, washed and stemmed
2 cups sugar
1 cup water

Steps:

Mix lemon juice, Basil Simple Syrup, and water together in a pitcher. Store in the refrigerator until ready to serve. Pour over ice filled glasses and garnish with a lemon twist.
In a saucepan combine basil, sugar, and water and simmer until the sugar is dissolved, 5 minutes. Cool, strain the simple syrup, and store in the refrigerator.

ITALIAN LEMONADE

Italian Lemonade image

Make and share this Italian Lemonade recipe from Food.com.

Provided by Peeeee

Categories Frozen Desserts

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

5 cups water
1/2 cup fresh lemon juice
1 teaspoon grated lemon zest
2/3 cup sugar

Steps:

Bring water, sugar and the lemon zest to a boil in s medium saucepan.
Boil over high heat for 5 minutes.
Let cool for 5 minutes.
Then stir lemon juice into the sugar water. Pour into a freezer tray and freeze 1/2 hours, or until icy.
Stir and break up icy crystals with a fork.
Freeze again until firm, about 2-1/2 hours longer.
Serve in chilled wine glasses.

ITALIAN LEMONADE

Italian Lemonade image

This comes from Giada De Laurentis, who is probably one of my favorite celebrity chefs. This is just perfect for our hot Texas summers. Divide the pitcher into 2, 1 for the kiddos and 1 for the adults. Add a little Vodka to the adult one for a cool refreshing adult beverage.

Provided by Gone Fishin

Categories Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups lemon juice, about 12 to 15 lemons
2 cups sparkling water
ice
basil, for garnish
1 bunch fresh basil, washed and stemmed
2 cups sugar
1 cup water

Steps:

In a saucepan combine basil, sugar, and water and simmer until the sugar is dissolved, 5 minutes. Cool, strain the simple syrup, and store in the refrigerator.
Mix lemon juice, Basil Simple Syrup, and water together in a pitcher. Store in the refrigerator until ready to serve. Pour over ice filled glasses and garnish with basil.

Nutrition Facts : Calories 278.3, Sodium 1.7, Carbohydrate 73.7, Fiber 0.3, Sugar 68.6, Protein 0.3

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