ONE SKILLET CHEESY HAMBURGER AND EGG NOODLE
Easy to make, delicious hamburger recipe. The egg noodles instead of the traditional pasta make for a tastier substitute.
Provided by barbara birt
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 32m
Yield 6
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook egg noodles at a boil until tender yet firm to the bite, about 6 minutes. Drain.
- Heat a large non-stick skillet over medium heat. Cook and stir ground beef, seasoning with salt and pepper, until no longer pink in the center, about 8 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain; reserve drippings in the skillet.
- Reduce heat to medium-low. Pour chicken broth, chicken soup, sour cream, cheese, rosemary, and thyme into the skillet. Cook and stir, seasoning with salt and pepper, until well combined and the cheese is melted, 5 to 7 minutes. Reduce heat to low. Stir in the egg noodles and ground beef; cook until evenly mixed, 3 to 5 minutes.
Nutrition Facts : Calories 520.7 calories, Carbohydrate 32.9 g, Cholesterol 128.3 mg, Fat 29.8 g, Fiber 1.2 g, Protein 28.8 g, SaturatedFat 13 g, Sodium 949.8 mg, Sugar 2.7 g
GRANDMA'S GROUND BEEF CASSEROLE
As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.
Provided by LaDonna Langwell
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Mix sour cream, cream cheese, and onion in a bowl.
- Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
- Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 39.4 g, Cholesterol 120.1 mg, Fat 29.8 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 15.2 g, Sodium 1596.6 mg, Sugar 8.2 g
GRILLED ITALIAN BURGERS
When all I had available was ground beef and I was tired of plain-old hamburgers, I invented these. A good dose of Italian seasonings and mozzarella makes them unique. They're perfect with homemade French fries for a quick meal. -Rebekah Beyer, Sabetha, Kansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine 1/2 cup cheese and seasonings. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Sprinkle with remaining cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Serve with marinara sauce.
Nutrition Facts : Calories 279 calories, Fat 18g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 282mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein.
ITALIAN HAMBURGERS
These burgers make a super supper that takes only minutes to prepare but still leaves the impression that I've spent time cooking.-Ronda Lawson, Dublin, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Combine the first seven ingredients. Crumble beef and sprinkle 3 tablespoons Parmesan cheese over mixture; mix well. Shape into six patties. , In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. serve patties and sauce over spaghetti if desired.
Nutrition Facts : Calories 192 calories, Fat 9g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 626mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
ITALIAN BURGERS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium high. Heat the olive oil in a skillet over medium-high heat. Working in batches, add the salami in a single layer and cook, turning once, until crisp, about 1 minute per side. Drain on paper towels.
- Add the mushrooms to the skillet and cook, undisturbed, until browned, about 2 minutes. Stir and continue to cook until tender, about 5 more minutes. Season with salt and pepper.
- Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. Remove the patties to a plate and let rest 5 minutes. Grill the rolls, cut-side down, until lightly toasted, about 1 minute.
- Toss the arugula, vinegar, and olive oil to taste in a bowl; season with salt and pepper. Spread the ricotta on the bun bottoms and top with the burger patties, salami, mushrooms and arugula salad. Cover with the bun tops.
ITALIAN BURGERS WITH EGG NODDLES
The ultimate Italian burger comfort food and so easy to make.
Provided by Melissa
Categories Main Course
Time 30m
Number Of Ingredients 12
Steps:
- In a large bowl add your garlic, oregano, basil, thyme, red pepper flakes, olive oil, tomato paste and salt. Mix it all together.
- Add your ground beef to the bowl and mix it into the herb blend well making sure all of the meat is coated.
- Make 8 small burger patties and set aside.
- Pre-heat a large skillet over medium heat (for your burgers).
- Fill a large pot with water and bring to a boil (for your pasta)
- Once your skillet is pre-heated, add 1 tablespoon of olive oil to the pan and place the burgers in the pan.
- Cook the burgers for 5 minutes.
- Flip them and cook for another 5 minutes. They should have a nice crust on the outside with lots of drippings coming out into the pan.
- When the burgers are cooked, remove the burgers from the pan on to a plate and cover with aluminum foil to stay warm.
- When your pasta water is boiling, add a heaping tablespoon of salt and your egg noodles and cook according to the manufacturers instructions.
- When cooked, reserve 1 cup of pasta water in case you need it for the sauce later then drain your pasta.
- Add your egg noodles to the pan the burgers cooked in.
- Turn the pan on to low heat.
- Toss your egg noodles in the pan drippings.
- If you do not have enough pan drippings, add a little of the pasta water and toss the noodles again.
- Now add your baby spinach to the noodles and toss well.
- Now add your burgers back into your pan with the egg noodles and spinach and serve family style. I like to serve 2 small burgers per person.
Nutrition Facts : ServingSize 4 1, Calories 907 kcal, Carbohydrate 93 g, Protein 40 g, Fat 42 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 176 mg, Sodium 1120 mg, Fiber 7 g, Sugar 8 g, UnsaturatedFat 26 g
HAMBURGER NOODLE CASSEROLE
Easy casserole.
Provided by ala
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cook and stir beef and onion together in a large skillet over medium-high heat until the beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir ground beef mixture, sour cream, corn, mushroom soup, chicken soup, and egg noodles together in a large bowl; season with salt and pepper and spread the mixture into a 13x8-inch baking dish.
- Bake in preheated oven until the egg noodles are tender, about 45 minutes. Sprinkle cheese over the top of the casserole and continue baking until the cheese is melted, 10 to 15 minutes more.
Nutrition Facts : Calories 978.3 calories, Carbohydrate 34.7 g, Cholesterol 236.3 mg, Fat 69.1 g, Fiber 2 g, Protein 55.1 g, SaturatedFat 38.3 g, Sodium 1442.8 mg, Sugar 4.3 g
More about "italian burgers with egg noddles food"
OLD-FASHIONED HAMBURGER CASSEROLE - INSANELY GOOD
From insanelygoodrecipes.com
4.6/5 (28)Total Time 1 hr 15 minsCategory RecipesCalories 519 per serving
HOMEMADE HAMBURGER HELPER - WELL PLATED BY ERIN
From wellplated.com
25 EASY RECIPES WITH EGG NOODLES - INSANELY GOOD
From insanelygoodrecipes.com
ITALIAN BURGER - JULIE'S EATS & TREATS
From julieseatsandtreats.com
ITALIAN BURGERS - I HEART NAPTIME
From iheartnaptime.net
10 BEST ITALIAN SAUSAGE EGG NOODLES RECIPES | YUMMLY
From yummly.com
10 BEST ITALIAN EGG NOODLE PASTA RECIPES | YUMMLY
From yummly.com
10 BEST HAMBURGER EGG NOODLES RECIPES | YUMMLY
From yummly.com
BEEF NOODLE CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
30 BEST EGG NOODLE RECIPES - EASY IDEAS FOR EGG NOODLES - DELISH
From delish.com
QUICK AND EASY GARLIC BUTTER NOODLES • SALT & LAVENDER
From saltandlavender.com
WHAT ARE EGG NOODLES? - THE SPRUCE EATS
From thespruceeats.com
ITALIAN BURGERS WITH EGG NODDLES | PUNCHFORK
From punchfork.com
ITALIAN BURGERS WITH EGG NODDLES IN 30 MINS WITH 12 INGREDIENTS …
From dishcuss.com
GROUND BEEF STROGANOFF (HAMBURGER) - SPEND WITH PENNIES
From spendwithpennies.com
OLD-FASHIONED HAMBURGER NOODLE CASSEROLE - UNFUSSY KITCHEN
From unfussykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love