Italian Bbq Cube Steak Food

ITALIAN BBQ CUBE STEAK

Steps:

• Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons
• Season the steaks with salt and pepper, and sear in the pan (working in batches if need be) until the steaks have a nice crust on the outside, about 3 minutes per side
• Remove the cooked steaks from the skillet and reserve warm on a plate
• Return the skillet to medium-high heat and add the pancetta or bacon, if using
• Cook until golden brown and crispy, about 5 minutes
• Add the onion and garlic to the pan, and cook until tender, about 5 minutes
• Add the balsamic vinegar, brown sugar, Worcestershire and tomato sauce to the pan, season with salt and pepper, and bring up to a bubble
• Reduce the heat to medium and simmer the sauce until lightly thickened, 3-4 minutes
• Serve the steaks with a hearty pour of the Italian BBQ sauce and a fresh green salad alongside

HEALTHIER ITALIAN CUBE STEAK

Steps:

• Preheat oven to 350 degrees.
• Put oil in skillet, and add cube steaks. Cook until just brown.About 8 minutes.
• Mix the tomato sauce with the basil, oregano, garlic, onion, and mushrooms.Pour over cube steak and put in preheated oven for 20-25 minutes.
• Top with the mozzerella, and then the parmesan cheese. Return to oven til melted. About 5 minutes.

CUBE STEAK PARMESAN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). In a shallow dish, stir together the flour, salt and pepper. In a separate bowl, whisk together the eggs and water with a fork. In a third bowl, or shallow dish, mix together the cracker crumbs, 1/3 cup of Parmesan cheese and basil.
• Heat the oil in a large skillet over medium heat. Dredge the cube steaks in the seasoned flour, dip into the egg mixture, and coat with the cracker crumb mixture. Place them in the skillet, and fry just until browned on each side. Arrange steaks in a single layer in a greased casserole dish.
• Bake for 25 minutes in the preheated oven. Meanwhile, in a medium bowl, stir together the tomato sauce, sugar, 1/4 teaspoon of oregano, and garlic powder. Spoon over steaks when the 25 minutes are up. Top each steak with mozzarella cheese and remaining Parmesan cheese; sprinkle remaining oregano over the top. Bake for 5 more minutes, or until the cheese is melted, and the sauce is hot.

ITALIAN CUBE STEAK - YUMMY!

Steps:

• In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.
• Heat the olive oil in a large skillet over medium heat, and brown the cube steak.
• Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning.
• Cover, and simmer at least 1 hour, stirring once.
• Place the zucchini in the skillet, and coat with the tomato sauce.
• Continue to simmer uncovered 10 minutes, or until zucchini is tender.

GRILLED CUBE STEAKS WITH RED ONION SAUCE

Steps:

• Place steaks and 2 Tbsp of Italian dressing in freezer zip bags to marinate for a couple hours or all day.
• When ready to grill lightly coat both sides of each steak with Montreal Steak Seasoning.
• Heat grill to med-hi.
• Cook steaks about 10 minutes for each side.
• For the sauce:.
• Heat the oil in a large heavy frying pan and add the onions.
• Cook on a low heat for about 10-15 minutes until soft. Stir in the basil/rosemary and cook for another 5 minutes.
• Turn the heat up and add the sugar, let the onions caramelize slightly by stirring over a medium high flame for 3 minutes, add the flour and cook for a few minutes before adding the stock and wine.
• Taste and then add salt and pepper.
• Serve over steaks.