Italian Appetizers Giada Food

GIADA'S CROSTINI ALLA ROMANA

Giada's Crostini Alla Romana image

A recipe from Giada de Laurentis as shown on her tv show "Everyday Italian" She used sage on her show, but I prefer basil.

Provided by ABAcalvarywife

Categories Cheese

Time 20m

Yield 12 pieces, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

12 slices ciabatta, 1/2 inch thick slices
12 slices thinly sliced prosciutto (about 6 ounces)
1 lb fresh mozzarella cheese, cut into thin slices
6 basil leaves (fresh and roughly minced)
1 pinch salt
1 pinch fresh ground black pepper

Steps:

Preheat the oven to 375 degrees F.
Place the slices of ciabatta on a parchment lined baking sheet.
Bake until crisp and golden around the edges, about 8 minutes.
Remove the bread from the oven.
Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 more minutes.
Remove the baking sheet from the oven.
Transfer the crostini to a serving plate.
Sprinkle fresh basil over and serve immediatley.

ITALIAN PARMESAN CRISPS - GIADA DE LAURENTIIS

Italian Parmesan Crisps - Giada De Laurentiis image

These simple and elegant cheese crisps have been featured several times by Giada De Laurentiis on FoodTV shows.

Provided by Julesong

Categories Lunch/Snacks

Time 10m

Yield 8-10 crisps

Number Of Ingredients 2

Ingredients

1/2 cup grated parmesan cheese
baking sheet, with silpat or parchment

Steps:

Preheat oven to 400 degrees F.
Line the baking sheet with the silpat (preferred) or parchment.
Place a heaping tablespoon of Parmesan on the lined baking sheet and lightly pat it down to make about a 2-inch circle.
Repeat with the remaining Parmesan, placing the spoonfuls about 1 inch apart.
Bake at 400 degrees F for 3 to 5 minutes until golden and crisp.
Allow to cool on the baking sheet before removing carefully with a spatula for serving.

Nutrition Facts : Calories 26.9, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.5, Sodium 95.6, Carbohydrate 0.2, Sugar 0.1, Protein 2.4

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