My Grandmas Guacamole Food

INA GARTEN'S GUACAMOLE

Ina Garten's Guacamole image

Provided by Ina Garten

Time 15m

Yield 3 cups

Number Of Ingredients 9

Ingredients

4 ripe hass avocados
3 tablespoons freshly squeezed lemon juice (1 lemon)
8 dashes hot pepper sauce
1/2 cup small-diced red onion (1 small onion)
1 large garlic clove, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 medium tomato, seeded and small-diced
Multigrain chips, for serving

Steps:

Cut the avocados in half, remove the pits and scoop the flesh out of their shells into a large bowl. Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomato. Mix well and taste for salt and pepper. Serve with chips.

MY GRANDMA'S GUACAMOLE

My Grandma's Guacamole image

My grandmother from Mexico taught me to make this. It has been passed down for many generations...

Provided by Skye Titus

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

2 fresh chile de arbol peppers, or to taste
3 medium avocados - peeled, pitted, and mashed (one pit reserved)
2 tablespoons finely chopped onion
¼ cup chopped roma tomatoes
1 (14.5 ounce) can whole peeled tomatoes
1 ½ cups chopped fresh cilantro
2 pinches garlic powder, or to taste
salt to taste
1 lime, juiced

Steps:

Preheat oven to 300 degrees F (150 degrees C). Arrange chile peppers on a baking sheet.
Toast chile peppers in the preheated until browned, about 7 minutes. Remove stems.
Mix avocados, onion, and roma tomatoes together in a bowl.
Blend canned tomatoes, cilantro, toasted chile peppers, garlic powder, and salt in a blender until smooth. Pour about half the blended tomato mixture into avocado mixture. Reserve remaining tomato mixture for another use or for dipping.
Squeeze lime juice into avocado mixture and gently stir until evenly combined. Transfer guacamole to a smaller serving bowl; place reserved avocado pit in the middle to prevent browning.

Nutrition Facts : Calories 186.3 calories, Carbohydrate 14.5 g, Fat 14.9 g, Fiber 8.2 g, Protein 3.3 g, SaturatedFat 2.2 g, Sodium 110.9 mg, Sugar 2.9 g

ULTIMATE GUACAMOLE

Ultimate Guacamole image

This is the best tasting fresh guacamole in the universe! It only has 7 ingredients and only takes about 10 minutes to make!!! Please use it in (recipe # 97578) titled "8 Layer Fiesta Dip"

Provided by AZRoxy63

Categories Mexican

Time 10m

Yield 30 serving(s)

Number Of Ingredients 7

Ingredients

5 extra-large very ripe soft avocados or 10 regular size very ripe soft avocados
1/2 cup finely diced roma tomatoes
1/4 cup finely chopped cilantro
1/8 cup finely diced white onion
4 finely chopped fresh jalapeno peppers
2 fresh limes
salt, to taste

Steps:

Peel all of the avacodos, cut them in half, and remove the large seed in each one.
Place them all in a large bowl and mash with fork or potato masher until creamy (there will still be some small chunks).
Add all of the tomato, onion, cilantro and jalapeno.
Stir until well blended.
Cut each lime in half and squeeze all of their juices into the mixture.
Stir well.
Taste, and then ad salt to suit your taste.
Remember, this is usually eaten on salty tortilla chips, so do not over do the salting!
Will keep for about one week when tightly covered and kept in the refrigerator.

Nutrition Facts : Calories 56.3, Fat 4.9, SaturatedFat 0.7, Sodium 2.7, Carbohydrate 3.6, Fiber 2.5, Sugar 0.5, Protein 0.8

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