Island Soyaki Sauce Food

SWEET ISLAND TERIYAKI SAUCE

Sweet Island Teriyaki Sauce image

This is a great recipe for any meat marinade. Also a wonderful stir fry sauce. Marinate your choice of meat or vegetables for 4 to 24 hours; grill to your liking. Can be refrigerated for 2 weeks. The better quality soy sauce you use, the better your final product will be. Sauce can always be thinned with water if desired.

Provided by shane

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 20m

Yield 10

Number Of Ingredients 8

Ingredients

½ cup light soy sauce
¼ cup sake
¼ cup minced fresh pineapple
¼ cup honey
¼ cup white sugar
2 cloves garlic, minced
1 tablespoon grated fresh ginger
¼ teaspoon fish sauce

Steps:

Combine soy sauce, sake, pineapple, honey, white sugar, garlic, ginger, and fish sauce in a saucepan over medium heat; cook and stir until just boiling, about 7 minutes. Remove from heat, cool, and store in refrigerator.

Nutrition Facts : Calories 63.3 calories, Carbohydrate 14.1 g, Fiber 0.2 g, Protein 0.9 g, Sodium 731.2 mg, Sugar 12.9 g

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