Island Fire Sauce Food

" FIRE" SAUCE

I can't seem to make enough of this sauce--and I triple the recipe every time. My family uses it on eggs, hash browns, taco's and burritos (of course). So, if you like this type of thing, this is the sauce for you!

Provided by Carol in Oregon 2

Categories Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 12

Ingredients

1 (6 ounce) can tomato paste
3 cups water
3 tablespoons vinegar
3 tablespoons finely minced canned jalapeno slices
1 tablespoon chili powder (Mexican, if you have it)
1 tablespoon dried onion flakes
2 teaspoons salt
2 teaspoons cornstarch
1 teaspoon cayenne pepper
1 teaspoon sugar
1/4 teaspoon onion powder
1/4 teaspoon garlic powder

Steps:

Combine the tomato paste and water in a saucepan.
Whisk until smooth.
Add the remaining ingredients to the tomato mixture.
Heat over medium/high heat until it begins to boil.
Continue to cook, stirring often, for 4 to 5 minutes.
Remove from heat.
When sauce has cooled, pour into a glass airtight container and refrigerate.
Stores well in the refrigerator.

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