Island Chicken Packet Food

ISLAND CHICKEN

Island Chicken image

Provided by Sandra Lee

Time 24m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 (6-ounce) boneless, skinless chicken breasts
2 teaspoons extra-virgin olive oil
2 1/4 teaspoons salt-free Jamaican jerk seasoning, divided (recommended: The Spice Hunter)
Salt
1 (20-ounce) can no-sugar added pineapple slices, in juice with juice reserved (recommended: Dole)
1 tablespoon brown sugar

Steps:

Preheat grill or cast iron grill pan to medium-high heat.
Remove any excess fat from chicken and rinse under cold water. Pat dry with paper towels. Use a pastry brush to brush with olive oil and season with 1 1/2 teaspoons jerk seasoning and salt, if desired. Set aside.
Drain pineapple slices and reserve juice. Season both sides of pineapple slices with 1/2 teaspoon of jerk seasoning; set aside.
In small saucepan, bring reserved pineapple juice, remaining 1/4 teaspoon jerk seasoning, and brown sugar to a boil over high heat. Reduce liquid by 1/2, about 5 minutes. Remove from heat and set aside.
Just before grilling, oil grate. Place chicken breasts on grate and grill for 4 to 5 minutes per side or until cooked through. Remove to platter and tent with foil.
Place pineapple slices on grate and grill for 1 to 2 minutes per side until grill marks appear and pineapple is heated through.
Serve chicken breasts with pineapple slices and warm sauce.
NOTE: Chicken may also be broiled 4 to 6 inches from heat source for 6 to 8 minutes per side. Broil pineapple 1 to 2 minutes per side.

ISLAND CHICKEN PACKET

Island Chicken Packet image

We often buy Hawaiian chicken grillers at the local grocer store. These are a lot better, and cheaper too. A dash of cinnamon spices it up a bit. You can throw these on the grill also.

Provided by Miss Erin C.

Categories Chicken Breast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 chicken breasts
1/2 small red onion, cut into chunks
1/2 cup pineapple
4 tablespoons teriyaki sauce
1 teaspoon sesame oil

Steps:

Combine ingredients in a bowl.
You can marinate the ingredients for an hour, or you can skip that and go right to making the packet.
Add ingredients to a large sheet of heavy foil.
Bring the long sides together and fold down, 2-3 times.
Roll the ends in, at least 2 folds each.
Place packet seam side up on a baking sheet.
Bake for 20 minutes in a 425°F oven.
To serve, unroll one end of the packet and pour out or open the top and spoon out.
Serve with rice.

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